Best Apricot Glazed Chicken With Spring Vegetables Recipes

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3-INGREDIENT APRICOT GLAZED CHICKEN



3-Ingredient Apricot Glazed Chicken image

With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

3-4 pounds bone-in (skin-on chicken parts (breasts, thighs, drumsticks, or a combination))
8 ounces Catalina salad dressing
½ jar (about 5-6 ounces ) apricot jam
1 1 ouce envelope dry onion soup mix

Steps:

  • Preheat oven to 350F (180C).
  • For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place chicken, skin-side up, on prepared pan.
  • In a medium bowl, whisk together 3 glaze ingredients.
  • Pour sauce over chicken and spread liberally on each piece.
  • Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g

EASY APRICOT GLAZED CHICKEN



Easy Apricot Glazed Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 9

One 5-to-6-pound roasting chicken, giblets removed
Kosher salt and freshly ground black pepper
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley, optional
3 cloves garlic, finely chopped
1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1 cup chicken broth

Steps:

  • Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
  • Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
  • Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
  • Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
  • Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.

APRICOT-GLAZE CHICKEN



Apricot-Glaze Chicken image

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 4

2 boneless skinless chicken breast halves
1/4 cup mayonnaise
1/4 cup apricot preserves
2 tablespoons dried minced onion

Steps:

  • Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.

Nutrition Facts : Calories 431 calories, Fat 25g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 23g protein.

APRICOT GLAZED CHICKEN WITH DRIED PLUMS AND SAGE



Apricot Glazed Chicken with Dried Plums and Sage image

This is an elegant way to make a whole lot of chicken that tastes really, really good. It's kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. They give a distinctive taste to the dish and make it a beautiful, festive platter that you can really be proud of.

Provided by Dave Lieberman

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 9

2 roasting chickens, cut into pieces
1 (12-ounce) jar apricot preserves
15 medium dried plums, pitted
1/3 cup olive oil
1 tablespoon white vinegar
3 pinches salt
20 grinds black pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Steps:

  • Preheat oven to 400 degrees F.
  • Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.
  • Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.
  • If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.
  • Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.

Nutrition Facts : Calories 412 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 115 milligrams, Sodium 238 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 36 grams, Sugar 29 grams

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What is Apricot Glazed Chicken with Spring Vegetables Recipes?

Apricot Glazed Chicken with Spring Vegetables Recipe is a dish that ticks all the right boxes when it comes to a meal that is healthy, wholesome, and tasty. It features a perfect combination of juicy chicken breasts and fresh, vibrant spring vegetables that are coated in a sticky, delicious apricot glaze. This particular recipe is a popular choice among foodies who prefer to indulge in meals that are both nourishing and full of flavor. The apricot glaze is what sets this dish apart from other chicken and vegetable recipes since it adds a tangy and sweet flavor profile that complements the savory chicken and spring vegetables.
The Ingredients
The ingredients for apricot glazed chicken with spring vegetables recipe include boneless, skinless chicken breasts, fresh asparagus, green beans, snap peas, and baby carrots. For the apricot glaze, you'll need apricot preserves, soy sauce, honey, garlic, ginger, and red pepper flakes.
How to Prepare
To prepare the dish, start by washing and trimming the spring vegetables, and set them aside. Preheat your oven to 375°F, and then lay out the chicken breasts on a baking sheet. Brush the apricot glaze on the chicken, making sure it's coated evenly. Place the chicken in the oven and bake it for 20 minutes. While the chicken is cooking, prepare the spring vegetables by sautéing them in a pan with olive oil and garlic until they are tender but still have a slight crunch. Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes. Then, place the chicken on a bed of the sautéed spring vegetables, drizzle any remaining glaze over the dish, and garnish it with chopped scallions or fresh herbs.
Why it's a Great Meal
Apricot Glazed Chicken with Spring Vegetables Recipe is an excellent meal for several reasons. Firstly, it's a healthy dish that you can feel good about eating. The chicken breasts are a great source of protein, while the spring vegetables add a variety of essential vitamins and minerals to your diet. Secondly, the dish is easy to prepare, which makes it a great option for busy weeknights. The apricot glaze adds a sweet and tangy flavor that is sure to please everyone's palate, while the spring vegetables give the dish a burst of freshness and vibrancy. Lastly, this dish is a great way to incorporate seasonal produce into your diet. Spring vegetables are packed with nutrients and are at their peak during the spring months. Preparing them with the apricot glazed chicken adds a fun twist and makes them even more appealing. In conclusion, Apricot Glazed Chicken with Spring Vegetables Recipe is a nutritious and delicious meal that is easy to prepare and perfect for any occasion. Whether you're hosting a dinner party or want a quick and healthy meal for your family, this dish is sure to be a hit. Give it a try and see for yourself how tasty and satisfying it can be!
Apricot glazed chicken with spring vegetables is a delicious and healthy meal that is perfect for any occasion. This recipe is flavorful and easy to make, making it a great choice for a weeknight dinner or a special occasion. In this article, we will discuss valuable tips that will help you achieve the best results when making apricot glazed chicken with spring vegetables recipes.

Choosing the Perfect Chicken

When making this recipe, it is essential to choose the right type of chicken. You want to select chicken breasts that are large, thick, and have a nice even shape. Look for chicken that is firm to the touch and has no discoloration or bruising. It is also important to buy chicken that is fresh and has not been frozen. This will ensure that the chicken is tender and juicy after cooking.
Cleaning and Preparing the Chicken
Before cooking the chicken, it is important to clean and prepare it properly. To clean the chicken, remove any excess fat or skin and rinse under cold water. Pat the chicken dry with a paper towel and then season with salt and pepper to taste. To prepare the chicken, you can either pound it with a meat mallet or cut it in half horizontally to create thinner pieces. This will help the chicken cook evenly and quickly.

Making the Apricot Glaze

The apricot glaze is what makes this recipe extra special. To make the glaze, you will need apricot jam, soy sauce, rice vinegar, garlic, and ginger. In a small bowl, combine the ingredients and mix well. You can adjust the consistency of the glaze by adding a little water if it is too thick or more jam if it is too thin.
Tips for Glazing the Chicken
When glazing the chicken, it is important to apply the glaze evenly and at the right time. First, cook the chicken until it is almost done, then brush the glaze over the chicken and continue to cook until it is fully cooked. This will ensure that the glaze caramelizes and forms a tasty crust on the chicken. You can apply the glaze using a pastry brush or simply spoon it over the chicken.

Selecting the Right Vegetables

Spring vegetables are a great addition to this dish, as they are fresh, flavorful, and packed with nutrients. You can choose any combination of vegetables, such as asparagus, snow peas, baby carrots, and radishes. When selecting vegetables, look for those that are in season and preferably locally grown.
Preparing the Vegetables
To prepare the vegetables, you can either steam them or sauté them in a pan. If you choose to steam the vegetables, place them in a steamer basket over simmering water and cook until tender but still crisp. If you prefer to sauté the vegetables, heat a little oil in a pan over medium heat, add the vegetables, and cook until tender. Season the vegetables with salt and pepper to taste.

Assembling the Dish

Once the chicken and vegetables are cooked, it is time to assemble the dish. Arrange the vegetables on a serving platter and place the chicken on top. Spoon any remaining glaze over the chicken and vegetables. Garnish with chopped fresh herbs, such as parsley or cilantro, and serve immediately.
Pairing the Dish with Wine
This dish pairs well with a variety of wines, such as a crisp white wine or a light red wine. For a white wine, try a Sauvignon Blanc or a Chardonnay. For a red wine, a Pinot Noir or a Beaujolais would be a good choice.

Conclusion

Apricot glazed chicken with spring vegetables is a delicious and healthy dish that is perfect for any occasion. By following these valuable tips, you can ensure that your dish turns out perfectly every time. Remember to choose the right type of chicken, prepare the chicken and vegetables properly, and apply the glaze at the right time. With these tips, you can create a dish that is flavorful, healthy, and sure to impress your guests.

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