CHEESY BRUSCHETTA BITES

Cheesy Bruschetta Bites image

These may be the tastiest bruschetta appetizers ever-made with ground beef and VELVEETA and topped with a melty layer of pepper Jack.

Provided by My Food and Family

Categories Home

Time 35m

Yield 20 servings

Number Of Ingredients 6

Ingredients

1/2 lb. lean ground beef
1 can (10 oz.) diced tomatoes and green chiles, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 tsp. each garlic powder and onion powder
1 (22-inch) French bread baguette, cut into 40 thin slices
5 KRAFT Big Slice Pepper Jack Cheese Slices, each cut into 8 pieces

Steps:

Heat oven to 400ºF.
Cook meat and tomatoes in large skillet until meat is done, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Place bread in single layer on baking sheet; top with meat mixture and pepper jack cheese.
Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 7 g