Best Apricot Ginger Mustard Glazed Ham Recipes

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APRICOT-GLAZED HAM



Apricot-Glazed Ham image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

BAKED HAM WITH GINGER-APRICOT GLAZE



Baked Ham with Ginger-Apricot Glaze image

Number Of Ingredients 5

One 5-pound fully cooked ham
3/4 cup no sugar added apricot fruit spread
1 tablespoon grated ginger
1 tablespoon Dijon mustard
1/2 tablespoon dry mustard

Steps:

  • Preheat the oven to 325 degrees. Make crosshatch slashes across the top of the ham with the tip of a knife. Place in a roasting pan. Bake for 30 minutes. Put the fruit spread into a small bowl. Stir in the ginger, Dijon mustard, and dry mustard. Spoon the glaze over the ham and bake until heated through, 20 to 30 minutes more. Remove to a cutting board, cover with aluminum foil, and let sit for 10 minutes before slicing.

GLAZED HAM WITH APRICOT-MUSTARD SAUCE



Glazed Ham with Apricot-Mustard Sauce image

This is a very tasty sweet glaze for a holiday ham that is already cooked. Apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h15m

Number Of Ingredients 4

7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature
2 cups apricot jam
1/4 cup mustard powder
Butter for aluminum foil

Steps:

  • Preheat oven to 375 degrees, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
  • With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
  • Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
  • After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant-read thermometer inserted in the thickest part, avoiding bone, registers 130 degrees, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5 to 10 degrees.
  • Bring jam mixture in saucepan to a boil. Carve ham, reserving bone and 2 cups of meat for Split Pea Soup. Serve with sauce.

Nutrition Facts : Calories 405 g, Fat 11 g, Protein 46 g

GLAZED HAM WITH APRICOT MUSTARD SAUCE



Glazed Ham With Apricot Mustard Sauce image

I have not tried this ham. I'm posting this for safe keeping. I found this recipe in Martha Stewarts Everyday Food magazine.

Provided by internetnut

Categories     Lunch/Snacks

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 4

7 lbs smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham)
2 cups apricot jam
1/4 cup mustard powder
butter (for aluminum foil)

Steps:

  • Preheat oven to 375, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
  • With a sharp knife, trim fat, leaving a 1/4-inch thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
  • Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
  • After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant read thermometer inserted in the thickest part, avoiding bone, registers 130, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5-10 degrees.
  • Bring jam mixture in saucepan to a boil. Carve ham. Serve with sauce.

Nutrition Facts : Calories 803.3, Fat 24.4, SaturatedFat 7.7, Cholesterol 206.4, Sodium 6049.3, Carbohydrate 53.7, Fiber 1.1, Sugar 29.8, Protein 90.5

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Ham is a staple dish during any special occasion and the apricot ginger mustard glazed ham recipe is one of the most popular ones. This delicious and flavorful recipe features an irresistible glaze that is made from apricots, ginger, and mustard that will take your taste buds on a wild ride. The glaze is sweet, tangy, and savory all at once and it goes perfectly with the salty goodness of the ham. This article will explore everything you need to know about the apricot ginger mustard glazed ham recipe.

What is Apricot Ginger Mustard Glazed Ham Recipe?

An apricot ginger mustard glazed ham recipe is a dish that consists of a baked ham that is coated with a glaze made from apricot jam, Dijon mustard, fresh ginger, brown sugar, honey, soy sauce, and apple cider vinegar. The glaze has a perfect balance of sweetness, tanginess, and spiciness that is sure to impress your taste buds. The ham is scored and basted with the glaze throughout the baking process, resulting in a caramelized and sticky outer layer that is absolutely delicious.

How to make Apricot Ginger Mustard Glazed Ham Recipe?

To make the apricot ginger mustard glazed ham recipe, you will need the following ingredients:

  • 1 fully cooked bone-in ham (10-12 pounds)
  • 1 cup apricot jam
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh ginger, grated
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar

Here are the steps to make the apricot ginger mustard glazed ham recipe:

  1. Preheat the oven to 325°F.
  2. Score the ham in a crisscross pattern, making sure not to cut too deep into the meat.
  3. Place the ham in a roasting pan.
  4. In a medium bowl, whisk together the apricot jam, Dijon mustard, grated ginger, brown sugar, honey, soy sauce, and apple cider vinegar.
  5. Brush the glaze all over the ham, making sure to get it into the scored portions.
  6. Cover the ham with aluminum foil and bake for 1 hour and 30 minutes.
  7. Remove the foil and baste the ham with the glaze from the pan.
  8. Bake the ham for another 30 minutes or until the internal temperature reaches 140°F.
  9. Let the ham rest for 15 minutes before slicing and serving.

What goes well with Apricot Ginger Mustard Glazed Ham Recipe?

The apricot ginger mustard glazed ham recipe pairs well with a variety of sides such as:

  • Scalloped potatoes
  • Roasted vegetables such as carrots, asparagus, and green beans
  • Sweet potatoes or yams
  • Macaroni and cheese
  • Cornbread or rolls

Conclusion

The apricot ginger mustard glazed ham recipe is a delicious and flavorful dish that is perfect for any special occasion. The glaze is a unique combination of sweet, tangy, and savory that perfectly complements the saltiness of the ham. The recipe is easy to follow and can be customized to suit your taste preferences. With this recipe, you're sure to impress your guests with your cooking skills.

One of the most popular dishes during the holiday season is a roasted ham, and a glazed ham is a standout favorite. A glaze is a mixture of sweet and savory ingredients that is applied to the surface of the ham, and it caramelizes during the roasting process, creating a flavorful and tender outer layer over the meat. Apricot ginger mustard glazed ham is a delicious variation of the classic glazed ham flavor profile. It is tangy, sweet, and savory, and the combination of apricot, ginger, and mustard creates an elegant taste that will impress your guests. Although glazing a ham might seem like a daunting task, it is a surprisingly simple process, and with these valuable tips, you can create a perfectly glazed ham that will be the highlight of your holiday dinner.

Tip 1: Select the Best-Quality Ham

The key to making a delicious glazed ham is selecting a high-quality ham. The quality of the ham determines the flavor and texture of the finished dish. When choosing a ham, look for a fully cooked and smoked ham that is bone-in, which adds more flavor and ensures even cooking. A spiral-cut ham is an excellent option for a glazed ham, as it makes it easy to apply the glaze between the slices of ham. However, a regular ham can also be used, but it might require more effort to apply the glaze evenly.

Tip 2: Choose the Right Glaze Ingredients

The apricot ginger mustard glaze requires three main ingredients: apricot preserves, Dijon mustard, and fresh ginger. The apricot preserves provide the sweetness, the Dijon mustard adds the tanginess, and the ginger adds a subtle spice that balances the sweet and savory flavors. To make the glaze, combine apricot preserves, Dijon mustard, grated fresh ginger, and a dash of salt and black pepper. Whisk the ingredients together until they are fully combined and smooth.

Tip 3: Apply the Glaze Properly

To apply the glaze to the ham, use a basting brush or a spoon to spread a generous amount of the glaze over the entire surface of the ham. Make sure to coat the ham evenly, including the sides and between the slices if using a spiral-cut ham. After applying the glaze, place the ham in a roasting pan and cover it with foil. Roast the ham according to the instructions on the package, and baste the ham with the remaining glaze every 30 minutes to ensure that the ham is evenly coated and caramelized.

Tip 4: Monitor the Internal Temperature

It is essential to monitor the internal temperature of the ham while it is roasting to ensure that it is cooked to perfection. A fully cooked ham should have an internal temperature of 140°F. Use a meat thermometer to check the internal temperature of the ham, and insert the thermometer into the thickest part of the meat, avoiding the bone. Keep in mind that the glaze will be sticky, so wipe the thermometer clean between each use to get an accurate reading.

Tip 5: Rest the Ham Before Serving

After the ham is cooked, remove it from the oven and let it rest for at least 10 minutes before slicing and serving. Resting the ham allows the juices to redistribute, resulting in a more flavorful and tender meat. When ready to serve, place the ham on a platter, and spoon any remaining glaze over the top of the ham. Garnish with fresh herbs, such as parsley or thyme, for a pop of color and flavor.

Conclusion

In conclusion, making an apricot ginger mustard glazed ham is easier than it sounds, and with these valuable tips, you can create a show-stopping dish that will impress your guests. Remember to select a high-quality ham, choose the right glaze ingredients, apply the glaze properly, monitor the internal temperature, and let the ham rest before serving. With these tips, your apricot ginger mustard glazed ham will be a perfect addition to your holiday menu.

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