Best Apricot Ginger Acorn Squash Recipes

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APRICOT CRAB STUFFED ACORN SQUASH



Apricot Crab Stuffed Acorn Squash image

This light squash recipe is quick, simple and bursting with rich flavors. It looks so elegant when served on a lovely platter. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

2 large acorn squash, quartered and seeds removed
1/2 cup apricot nectar, divided
1 teaspoon salt, divided
1 teaspoon white pepper, divided
1 teaspoon butter
1 teaspoon olive oil
4 green onions, thinly sliced, plus additional for garnish
1/3 cup dried apricots, chopped
1 garlic clove, minced
1/2 cup half-and-half cream
4 cans (6 ounces each) lump crabmeat, drained

Steps:

  • Preheat oven to 375°. Place squash in a greased 13x9-in. baking pan; drizzle with 1/4 cup apricot nectar. Sprinkle with 1/2 teaspoon each salt and white pepper. Bake, covered, until fork-tender, 35-40 minutes., Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add green onions; cook and stir 3-5 minutes or until tender. Add apricots and garlic; cook 1 minute longer. Stir in half-and-half and the remaining apricot nectar, salt and white pepper. Bring to a boil; reduce heat. Simmer for 5 minutes. Gently stir in crab; heat through., Arrange squash on a serving dish; spoon crab mixture over top. Sprinkle with additional green onions.

Nutrition Facts : Calories 217 calories, Fat 3g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

CANDIED ACORN SQUASH SLICES



Candied Acorn Squash Slices image

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. -Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 3

2 medium acorn squash
2/3 cup packed brown sugar
1/2 cup butter, softened

Steps:

  • Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes. , Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

PERFECT ROASTED ACORN SQUASH



Perfect Roasted Acorn Squash image

Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.

Provided by Cookie and Kate

Categories     Side dish

Time 40m

Number Of Ingredients 3

2 medium acorn squash
1 tablespoon extra-virgin olive oil, divided
1/4 teaspoon fine salt

Steps:

  • Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
  • To prepare the squash, use a sharp chef's knife to slice through it from the tip to the stem. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces.
  • Place the squash halves cut side up on the parchment-lined pan. Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan.
  • Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash. Add any desired toppings, and serve warm.

Nutrition Facts : ServingSize 1/2 acorn squash, Calories 116 calories, Sugar 0 g, Sodium 151.8 mg, Fat 3.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 22.5 g, Fiber 3.2 g, Protein 1.7 g, Cholesterol 0 mg

STUFFED ACORN SQUASH WITH MUSHROOM GRAVY



Stuffed Acorn Squash With Mushroom Gravy image

This stuffed squash is a favorite of the family of Amy Lawrence, and her husband, Justin Fox Burks, who developed it for their blog, the Chubby Vegetarian. The couple brings this dish to Thanksgiving dinner, but we think it would make a great vegetarian centerpiece anytime, from fall to spring.

Provided by Tara Parker-Pope

Categories     dinner, side dish

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 13

1 tablespoon unsalted butter
1/2 cup finely diced celery
1 cup finely diced white onion (about 1 small)
1 vegetable bouillon cube
1/4 cup white wine (like Pinot Grigio)
1 cup chanterelles, torn into strips
1/4 cup finely diced dried apricots
Sea salt flakes and cracked black pepper (to taste)
2 cups brioche or good-quality white bread, torn into pieces
2 large eggs (beaten)
1 large acorn squash (or two small)
1 tablespoon olive oil
Miracle Mushroom Gravy (see recipe)

Steps:

  • Preheat oven to 375 degrees. In a medium pan over medium heat, melt the butter and then sauté the celery, onion and bouillon cube until lightly browned. Deglaze the pan with the wine, and reduce until most of the liquid has evaporated.
  • Add the chanterelles and apricots to the pan and warm through. Add salt and pepper. Chill the mushroom mixture thoroughly. In a large bowl, mix the bread, eggs and the cooled vegetable mixture.
  • Using a sharp kitchen knife (and plenty of caution), trim the stem end off of the squash and cut the squash into 3/4 inch rings. You should be able to get 4 rings out of a large acorn squash. Discard the stem end and bottom piece. Using a spoon, scrape the seeds and membrane out of the squash and discard. Lay the squash rings out on a large parchment-lined baking sheet and drizzle slices of squash with olive oil. Bake for 15 minutes.
  • Remove squash from the oven and press the mushroom and apricot stuffing into the center of each squash ring. Bake for an additional 15 to 20 minutes or until the stuffing has set and started to brown. Garnish with mushroom gravy.

Nutrition Facts : @context http, Calories 337, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 857 milligrams, Sugar 10 grams, TransFat 0 grams

HONEY SPICED ACORN SQUASH



Honey Spiced Acorn Squash image

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons honey
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 medium acorn squash

Steps:

  • In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,

Nutrition Facts :

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What is Apricot Ginger Acorn Squash Recipes?

Apricot Ginger Acorn Squash Recipes are dishes that feature acorn squash as the main ingredient and are flavored with apricot and ginger. These recipes are perfect for those who are looking for a healthy and nutritious meal that is easy to prepare.

The Health Benefits of Acorn Squash

Acorn squash is an excellent source of nutrients that are essential for maintaining good health. This winter squash variety contains high levels of vitamins A and C, which help to boost the immune system and improve skin health. It is also a good source of potassium, which can help to regulate blood pressure, and fiber, which can aid in digestion and promote weight loss.

The Benefits of Apricot and Ginger

Apricots and ginger are two ingredients that are often used in recipes because of their delicious flavor, but they also offer a range of health benefits. Apricots are a rich source of antioxidants, which can help to protect the body against inflammation and reduce the risk of chronic diseases like cancer and heart disease. Ginger, on the other hand, is known for its anti-inflammatory properties, which can help to alleviate pain and soreness in the body.

How to Cook Apricot Ginger Acorn Squash Recipes

There are many different ways to prepare apricot ginger acorn squash recipes, and the cooking method you choose will depend on your personal preferences. One popular method is to roast the squash in the oven, which brings out its natural sweetness and creates a tender, melt-in-your-mouth texture. To prepare roasted apricot ginger acorn squash, simply cut the squash in half, remove the seeds, and brush the flesh with a mixture of apricot jam and grated ginger. Roast in the oven at 375 degrees Fahrenheit until tender, around 45 minutes to an hour. Serve hot as a side dish or main course.

Another way to prepare apricot ginger acorn squash is to puree it into a soup. This is a great option for those who prefer a savory meal and want to add some variety to their soup recipes. To make apricot ginger acorn squash soup, first roast the squash as described above. Once the squash is cool enough to handle, scoop out the flesh and transfer it to a blender or food processor. Add chicken or vegetable stock, a dollop of sour cream, and a pinch of salt and pepper, and blend until smooth. Heat the soup on the stovetop until hot and serve with croutons or a crusty bread.

Other Apricot Ginger Acorn Squash Recipes

There are many other ways to prepare apricot ginger acorn squash, including adding it to salads or stir-fries, stuffing it with a savory filling, or baking it into a sweet dessert. Some other popular recipes include:

  • Apricot Ginger Roasted Acorn Squash Wedges: Cut the squash into wedges, brush with apricot jam and grated ginger, and roast in the oven until caramelized and tender.
  • Apricot Ginger Glazed Acorn Squash: Brush the squash with a mixture of apricot jam, honey, and grated ginger, and bake in the oven until golden brown and sticky.
  • Apricot Ginger Acorn Squash Waffles: Mix roasted acorn squash puree with flour, eggs, milk, and spices, and cook in a waffle iron until crispy and golden.

Overall, apricot ginger acorn squash recipes are a delicious and healthy way to enjoy this versatile winter squash. Whether you prefer sweet or savory dishes, there is a recipe out there that will suit your taste buds and provide you with a range of nutrients to support your overall health and wellbeing.

APRICOT GINGER ACORN SQUASH RECIPES: VALUABLE TIPS AND IDEAS Acorn squash is a popular winter squash that is versatile and nutritious. When combined with sweet and spicy ingredients such as apricots and ginger, it makes for a delicious and healthy dish. Apricot ginger acorn squash recipes are easy to make and can be a great addition to your dinner menu. Here are some valuable tips and ideas to help you make the perfect apricot ginger acorn squash recipes. TIP #1: CHOOSE THE RIGHT ACORN SQUASH The first step in making a great apricot ginger acorn squash recipe is to choose the right squash. Look for one that is firm and heavy for its size, with a dark green rind that is free of blemishes. The squash should also have a good stem that is firmly attached. When you cut into the squash, the flesh should be bright orange and not have any soft spots or mold. TIP #2: PREPARE THE ACORN SQUASH PROPERLY Before you make your apricot ginger acorn squash recipe, you need to prepare the squash properly. To do this, you should first wash the squash and then cut it in half from top to bottom. Use a spoon to scoop out the seeds and stringy pulp from the center of each half. You can save the seeds for roasting if you like. Once the seeds are removed, cut the squash into wedges or cubes, depending on your recipe. TIP #3: ADD FLAVOR WITH APRICOTS, GINGER AND OTHER SPICES To make a delicious apricot ginger acorn squash recipe, you need to add flavor to the dish. Apricots are a great choice as they have a natural sweetness that pairs well with the savory acorn squash. Ginger adds a spicy kick and can help balance out the sweetness of the apricots. You can also add other spices such as cinnamon, nutmeg, or cloves for extra flavor. TIP #4: ROAST THE ACORN SQUASH Roasting is one of the best ways to cook acorn squash as it brings out the natural sweetness of the squash and caramelizes the edges. To roast acorn squash, preheat your oven to 400°F. Place the squash wedges on a baking sheet and drizzle with olive oil. Season with salt and pepper, and any other spices you like. Roast the squash for 25 to 30 minutes, or until the flesh is tender and the edges are browned. TIP #5: ADD TEXTURE WITH NUTS To add texture to your apricot ginger acorn squash recipe, consider adding nuts such as walnuts, pecans, or almonds. Chopped nuts can be sprinkled on top of the roasted squash just before serving for a crunchy texture. Alternatively, you can mix the nuts with the apricots and ginger to create a flavorful filling for the squash. TIP #6: EXPERIMENT WITH DIFFERENT RECIPES Apricot ginger acorn squash recipes can vary in flavor and texture depending on the ingredients used. Explore different recipes to find one that you like best. You can try recipes that add cream, cheese or bacon, or make the recipe vegan by using coconut milk instead of cream. You can also experiment with different ratios of apricots to acorn squash, or substitute the apricots with other types of fruits. Here are some ideas for delicious apricot ginger acorn squash recipes: - Roasted Apricot Ginger Acorn Squash: Roast acorn squash wedges as described above, and then top with a mixture of chopped apricots, grated ginger, chopped nuts, and a drizzle of honey or maple syrup. Broil for a few minutes until the filling is heated through and slightly caramelized.

-Apricot Ginger Acorn Squash Soup:

In a large saucepan, sauté chopped onions and grated ginger in butter until soft. Add chopped acorn squash, chicken or vegetable stock, chopped apricots, and spices (such as cinnamon, nutmeg, or cloves). Simmer until the squash is tender, and then puree until smooth. Ladle the soup into bowls and garnish with a dollop of sour cream and chopped chives or parsley.

-Stuffed Apricot Ginger Acorn Squash:

Cut acorn squash in half and scoop out the seeds. Roast the squash halves in the oven until tender. In a skillet, sauté chopped onions, grated ginger, and chopped apricots until soft. Add cooked quinoa or wild rice, chopped nuts, and spices. Fill each roasted squash half with the filling and return to the oven for a few minutes until heated through.

-Apricot Ginger Acorn Squash Casserole:

Cut acorn squash into cubes and roast as described above. In a large bowl, mix together cooked brown rice, chopped apricots, grated ginger, chopped nuts, and spices. Add the roasted squash and mix well. Pour the mixture into a casserole dish, and bake at 375°F for 20-25 minutes, or until heated through and crispy on top. In conclusion, apricot ginger acorn squash recipes are a healthy and flavorful way to enjoy this nutritious winter vegetable. By following these valuable tips and trying out different recipes, you can create a variety of delicious dishes that are sure to impress.

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