Best Apricot Fudge Slice Recipes

Apricot fudge slice recipes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The recipe involves mixing apricot puree with other ingredients to make a fudgy mixture that is then spread over a biscuit base. The finished slice is then topped with a layer of melted chocolate, which adds to the richness of the dessert.

Why choose an apricot fudge slice recipe?

One of the main reasons to choose an apricot fudge slice recipe is that it is a healthier alternative to traditional fudge recipes. The apricot puree adds a natural sweetness to the recipe, which means that less sugar is needed. Additionally, the puree contains a range of vitamins and minerals that are beneficial for the body.

Ingredients needed for apricot fudge slice recipes

Biscuit Base

• 1 and 1/2 cups of digestive biscuit crumbs
• 1/3 cup of desiccated coconut
• 2 tbsp of butter, melted

Apricot Fudge filling

• 1 cup of apricot puree
• 1 cup of sweetened condensed milk
• 1 cup of white chocolate chips
• 2 tbsp of butter

Chocolate topping

• 1 cup of dark chocolate chips
• 2 tbsp of butter

Method of preparation

Here's how to make apricot fudge slice:

1. Preheat the oven to 180°C/160°C fan.
2. To make the biscuit base, combine the digestive biscuit crumbs, desiccated coconut, and melted butter in a bowl. Mix well to combine.
3. Press the mixture into a 20cm square baking tin. Use the back of a spoon to smooth the surface. Bake for 10 minutes or until lightly golden. Remove from the oven and set aside to cool.
4. To make the apricot fudge filling, place the apricot puree, sweetened condensed milk, white chocolate chips, and butter in a medium saucepan. Heat over low heat, stirring constantly, until the mixture is smooth and well combined.
5. Pour the mixture over the biscuit base and smooth out with a spatula. Refrigerate for at least 1 hour or until the mixture has set.
6. To make the chocolate topping, place the dark chocolate chips and butter in a microwave-safe bowl. Microwave for 30-second intervals until the chocolate is melted and smooth. Stir until well combined.
7. Pour the chocolate over the set apricot fudge filling and smooth out with a spatula. Refrigerate for another 30 minutes or until the chocolate topping is set.
8. Remove from the fridge and cut into squares to serve. Enjoy!

Variations

There are many variations of the apricot fudge slice recipe that you can try. For example, you could try adding nuts or dried fruit to the biscuit base for added texture. You could also try using a different type of chocolate for the topping, such as milk or white chocolate. For a healthier alternative, you could use dark chocolate for the topping.

Conclusion

Apricot fudge slice recipes are a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are looking for a healthier alternative to traditional fudge recipes or simply want to try something new, the apricot fudge slice recipe is sure to be a hit with your family and friends.

Apricot fudge slice is one of the most popular and delicious desserts that you can make. It is a perfect combination of the tangy, sweet taste of dried apricots and the rich, creamy texture of fudge. The recipe is easy to make, and it can be served as a snack or a dessert. If you're looking for tips to make the best apricot fudge slice recipe, you're in the right place. Here are some valuable tips that you can follow to make this delicious dessert.

Tip #1: Use Quality Ingredients

The quality of ingredients that you use will play a significant role in the taste and texture of your apricot fudge slice. Always ensure that you use high-quality ingredients to make the best dessert. Use fresh dried apricots, high-quality chocolate chips, good-quality butter, and other quality ingredients to make the perfect apricot fudge slice.

Tip #2: Prepare All Ingredients Before Starting

Before you start preparing the apricot fudge slice, ensure that you have all the ingredients, equipment, and utensils that you need. Line your baking tray with baking paper and have all the ingredients ready on the benchtop. This will help you to work efficiently and ensure that you don't forget anything.

Tip #3: Soften the Butter

Butter is an essential ingredient in the apricot fudge slice recipe as it gives the dessert its rich and buttery flavor. However, you should never use cold butter as it will make it hard to mix with the other ingredients. Soften the butter before using it so that it becomes malleable and easy to mix.

Tip #4: Melt the Chocolate Carefully

Melting chocolate is a crucial step in making apricot fudge slice. However, melting chocolate can be a bit tricky, and if it is not done correctly, it can ruin the taste and texture of your dessert. Melt the chocolate carefully, using either a double boiler or a microwave. Be sure not to overheat the chocolate as it can burn easily.

Tip #5: Chop the Dried Apricots

Chop the dried apricots into small pieces before adding them to the fudge mixture. Larger pieces can make the fudge slice difficult to cut and eat. By chopping the dried apricots into smaller pieces, you will be able to distribute the apricot flavor evenly throughout the dessert.

Tip #6: Use a Large Mixing Bowl

When making apricot fudge slice, it is essential to have a large mixing bowl. The fudge mixture can be quite thick, and a small bowl can make it difficult to mix all the ingredients thoroughly. Use a large mixing bowl to ensure that all the ingredients mix together evenly.

Tip #7: Add Vanilla Extract

Adding vanilla extract to the fudge mixture can enhance the flavor of your apricot fudge slice. Vanilla extract is a natural flavor enhancer and can add a delicious aroma to your dessert. Add a few drops of vanilla extract to your mixture to give your fudge slice a unique and delicious taste.

Tip #8: Set the Fudge Properly

After you have prepared the fudge mixture, you need to set it properly. Place the mixture in a baking tray lined with baking paper and refrigerate it for a few hours. This will ensure that the fudge sets correctly and is easy to cut into slices.

Tip #9: Cut the Fudge into Even Slices

Once the apricot fudge slice has set, remove it from the refrigerator and cut it into even slices. This will help your dessert look neat and professional. Use a sharp knife to cut through the fudge easily. Wipe the knife clean after each cut to ensure that the slices are even.

Tip #10: Store the Apricot Fudge Slice

Storing the apricot fudge slice correctly will help it stay fresh and tasty for longer. Keep the fudge slice in an airtight container in the refrigerator. This will help the fudge slice maintain its flavor and texture. You can store the apricot fudge slice for up to a week in the refrigerator.

Conclusion

In conclusion, making the perfect apricot fudge slice recipe requires patience, attention to detail, and quality ingredients. Follow the tips in this article, and you'll be sure to make a dessert that is rich, creamy, and delicious. Experiment with the recipe and add your own unique touches to create a dessert that everyone will love.