Best Apricot Foldovers Recipes
APRICOT FOLDOVERS
Make and share this Apricot Foldovers recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Soak apricots in brandy for at least an hour, but preferably overnight.
- Drain and reserve liquid.
- In a medium bowl combine flour, sugar and allspice, cut in butter until mixture resembles fine crumbs.
- (can be done quickly with a few pulses in a food processor) Combine egg yolk and sour cream and gently blend mixture into butter/flour mixture.
- Divide dough in quarters and refrigerate for at least 3 hours or, preferably, overnight.
- Pre heat oven to 350 degrees.
- Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2" round (fluted is preferred) cookie cutter.
- Place on an ungreased cookie sheet, place one apricot on half of each cookie and fold over other half to leave apricot partially exposed.
- Bake for aprox 12 minutes or until lightly browned.
- Cool on a rack.
- While baking prepare next batch.
- For icing combine powdered sugar with 2-3 tblspn of the reserved apricot brandy.
- I like to cook the brandy until the alcohol smell is gone, but it's fine either way.
- After completly cooled dip half the cookie in icing and leave on a wire rack to dry for several hours.
- Store in an airtight container at room temperature for about a week, but are at their peak for 2-3 days.
Nutrition Facts : Calories 76, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.7, Sodium 22.3, Carbohydrate 11.3, Fiber 0.7, Sugar 7.5, Protein 0.8
APRICOT FOLDOVERS
Steps:
- Cream butter and cheese till light. Blend flour into the creamed mixture. Add water and mix well. Chill 4 to 5 hours.
- Meanwhile, cook dried apricots according to the package directions. Drain well. Stir sugar into hot fruit; cook and stir till mixture boils and becomes smooth; cool.
- Divide chilled dough in half. Roll each half to 10-inch squares; cut 2 1/2 inch squares. Place 1 tsp. apricot filling in each 2 1/2 inch square. Bring up diagonal corners and seal.
- Bake on ungreased sheets at 375 degrees F for 8 to 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APRICOT FOLDOVERS
Steps:
- 1. Mix butter, cream cheese, vanilla and sugar in a bowl, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
- 2. Preheat oven to 350. Spray cookie sheets with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board.
- 3. With a cookie cutter, or glass (I use a glass jar), cut dough into 3" rounds. Place 1/4 tsp. jam in center, fold in half and crimp edges with a fork. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
- 4. Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.
APRICOT FOLDOVERS
Steps:
- Soak apricots in 1/2 cup brandy for 1 hour or overnight. Drain, reserving liquid; pat apricots dry (I don't pat dry) In mixing bowl combine flour, sugar, and allspice; cut in butter til mixture resembles fine crumbs. Combine egg yolk and sour cream; blend into flour mixture. Cover; chill several hours or overnight. Divide into two equal portions; keep chilled till ready to use. On lightly floured surface, roll out one half of dough at a time to 1/8-inch thickness; cut with 2 1/2 inch flute round cutter. Place each cookie on ungreased cookie sheet. Place one apricot on on half of each cookie fold over other half, leaving apricot showing. Bake in 350 degree oven about 12 minutes or until cookies are lightly browned. Remove from cookie sheet; cool on wire rack. Dip half of each cookie in Apricot Brandy Icing. Apricot Brandy Icing: Combine 1 cup sifted powdered sugar and 2 to 3 tablespoons of reserved apricot brandy to make of drizzling consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apricot foldovers are a delectable pastry dish that originated in Central Europe. These delicious treats are made by wrapping sweet apricot jam in puff pastry and baking until golden brown. Apricot foldovers are perfect for breakfast, brunch, or snack time. You can make them as a sweet treat for your family, or as a lovely dessert for your guests. Whether you are an experienced baker or a novice in the kitchen, apricot foldovers recipes are easy to make and will satisfy your cravings for something sweet and delicious.
Ingredients
To make apricot foldovers, you will need the following ingredients:
- Puff pastry
- Apricot jam or preserves
- Egg for egg wash
- Granulated sugar for sprinkling on top
It's best to use high-quality ingredients for the best results. You can find puff pastry in the frozen section of your grocery store. Apricot jam or preserves can be found next to other jams and jellies. If you prefer a stronger apricot flavor, you can use apricot preserves. However, if you prefer a sweeter taste, apricot jam is a better option.
Instructions
Here are the steps to make apricot foldovers:
Step 1: Preparation
First, you need to thaw the puff pastry according to the manufacturer's instructions. Once the pastry is defrosted, gently unfold it and cut it into squares or rectangles, depending on how big you want your foldovers. You can use a cookie cutter or a knife to make the shapes.
Step 2: Add the filling
Dollop a spoonful of apricot jam or preserves onto the center of each square of puff pastry. Don't use too much filling, or it will leak out during baking. Leave some space around the edges of the pastry.
Step 3: Fold
Next, fold the pastry over the jam to create a triangle or rectangle. Press the edges down gently with a fork to seal the foldover.
Step 4: Bake
Now, preheat your oven to 400°F (200°C). Brush the foldovers with beaten egg and sprinkle with a little granulated sugar. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. Serve warm or at room temperature.
Variations
If you want to put a unique twist on your apricot foldovers, you can try these variations:
- Almond apricot foldovers: Add a teaspoon of almond extract to the apricot jam before spreading it on the puff pastry.
- Apricot cream cheese foldovers: Add a dollop of cream cheese on top of the apricot jam before folding the pastry over.
- Cinnamon sugar apricot foldovers: Sprinkle the pastry with cinnamon sugar before baking for a sweet and spicy flavor.
- Apricot and raspberry foldovers: Mix apricot jam and raspberry jam together for a fruity and tangy taste.
- Apricot and brie foldovers: Add a slice of brie cheese on top of the apricot jam before folding the pastry over.
Conclusion
Apricot foldovers are a delicious pastry dish that are easy to make and satisfy your sweet cravings. They are perfect for breakfast, brunch, or snack time. You can make them with just a handful of ingredients that can be found at your local grocery store. Whether you prefer traditional apricot foldovers or want to try a variation, this pastry dish will impress your family and guests alike.
Apricot foldovers are a classic dessert that have been enjoyed for generations. These sweet treats are perfect for any occasion, from a casual family dinner to a fancy dinner party. However, making perfect apricot foldovers takes a bit of skill and technique. In this article, we will share valuable tips that will help you to make the perfect apricot foldovers recipe.
Tip 1: Choose quality ingredients
The key to making great apricot foldovers is to choose quality ingredients. The apricots that you use should be ripe and fragrant. You can also use canned apricots, but make sure that they are of good quality. Additionally, the pastry that you use should be of good quality, preferably homemade. You can also use store-bought puff pastry or phyllo pastry, but make sure that it is fresh and of good quality.
Tip 2: Use the right type of pastry
There are several types of pastry that you can use for apricot foldovers. Puff pastry is the most commonly used type of pastry for this recipe. Puff pastry is light and flaky, and it is perfect for making sweet and savory pastries. Phyllo pastry is another type of pastry that you can use for apricot foldovers. Phyllo pastry is thin and delicate, and it is perfect for making delicate pastries. However, phyllo pastry is a bit more difficult to work with than puff pastry.
Tip 3: Use the right type of sweetener
To sweeten apricot foldovers, you can use granulated sugar, brown sugar, honey, or maple syrup. You can also use a combination of these sweeteners to achieve the desired sweetness. Additionally, you can add spices such as cinnamon, nutmeg, or cardamom, to enhance the flavor of the apricots.
Tip 4: Prep the apricots
Before using the apricots in the foldovers, you should prepare them. If you are using fresh apricots, make sure that they are washed, pitted, and sliced into small pieces. If you are using canned apricots, drain the juice and mash them slightly with a fork. This will make it easier to work with them and will prevent them from oozing out of the pastry.
Tip 5: Chill the pastry
Before assembling the apricot foldovers, make sure that the pastry is chilled. Chilled pastry is easier to work with and will result in flakier pastry. You can chill the pastry in the refrigerator for about 30 minutes before rolling it out.
Tip 6: Roll the pastry properly
To roll out the pastry, dust your work surface with flour and place the chilled pastry on it. Dust the top of the pastry with flour and roll it out to the desired thickness. Make sure that the pastry is even and that there are no tears. Once you have rolled out the pastry, you can use a cookie cutter or a sharp knife to cut it into desired shapes.
Tip 7: Assemble the foldovers properly
To assemble the apricot foldovers, place a spoonful of apricot filling in the center of each pastry. Fold the pastry over the filling to create a half-moon shape. Press the edges of the pastry together to seal it. Use a fork or a knife to create a decorative edge on the sealed pastry. Make sure that the edges are sealed properly to prevent the filling from oozing out.
Tip 8: Brush the pastry with egg wash
To give the apricot foldovers a golden brown color, brush the pastry with an egg wash. An egg wash is simply a mixture of beaten egg and water. Brush the egg wash lightly over the surface of the pastry. This will also help to create a shiny surface on the pastry.
Tip 9: Bake at the right temperature
To bake the apricot foldovers, preheat the oven to 400°F. Bake the pastry for 15-20 minutes, or until golden brown. Make sure that the pastries are evenly spaced and that there is enough room for them to expand during baking. Once the pastries are done, remove them from the oven and allow them to cool for at least 10 minutes before serving.
Tip 10: Serve properly
The best way to serve apricot foldovers is to sprinkle them with powdered sugar and serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. This will enhance the flavor and make them irresistible.
Conclusion
Apricot foldovers are a classic dessert that are easy to make and delicious to eat. By following these valuable tips, you can make perfect apricot foldovers every time. Whether you are a beginner or an experienced baker, these tips will guide you to make the best apricot foldovers recipe that will impress your family and friends.