Best Apricot Date Bars Recipes
APRICOT-DATE BARS
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Provided by Jan Mowbray
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h40m
Yield 49
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 1 cup brown sugar, baking soda, and salt together in a large bowl. Stir in butter until mixture is crumbly.
- Press a little over half of the crumbly mixture into the bottom of a 10x15-inch baking pan.
- Bake in the preheated oven until starting to brown, 10 to 15 minutes.
- Combine remaining 1/2 cup brown sugar, dates, apricots, and orange juice in a saucepan over medium heat. Bring to a boil. Reduce heat; cook and stir until thickened, breaking up any clumps, about 5 minutes. Remove from heat and stir in vanilla extract. Cool filling slightly, about 5 minutes.
- Drop spoonfuls of warm filling over the crust. Spread evenly with an offset spatula. Sprinkle remaining crumbly mixture evenly over the filling; press gently into the filling.
- Bake in the preheated oven until top is lightly browned, about 25 minutes. Cut into 1-1/4x2-inch bars with a pastry cutter while still hot. Cool bars in the pan, about 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 16.9 g, Cholesterol 7.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 88.4 mg, Sugar 11.2 g
APRICOT AND DATE BARS
A hearty cobbler, loaded with dried fruits and nuts - in bar form. Betty Crocker® snickerdoodle cookie mix makes this wonderful dessert easy to make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix orange juice, dates, apricots and cherries. Heat to boiling over medium heat. Remove from heat; cover and let stand 30 minutes. Drain. In small bowl, mix dried fruit and apricot jam.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix and cinnamon-sugar packet. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture. Press remaining mixture in bottom of pan. Bake 10 minutes or until light golden brown. Cool.
- Top partially baked crust with fruit mixture. Mix reserved 1 1/2 cups crumb mixture and the pecans. Sprinkle over fruit mixture.
- Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg
FIRST PLACE APRICOT-DATE BARS
This recipe goes way back; I grew up loving these bars. I entered this in the Jefferson County Fair on August 28, 2010. It won First Place.
Provided by Judi Harris
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 2h10m
Yield 48
Number Of Ingredients 11
Steps:
- Place 1/2 cup of brown sugar into a saucepan along with the dates and apricots; pour in the apricot nectar. Bring to a simmer over medium heat, and cook, stirring constantly, until the nectar has mostly evaporated and the mixture is sticky, about 5 minutes. Set aside to cool.
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking soda, and salt in a bowl; set aside. Grease a baking sheet.
- Stir the melted shortening and vanilla extract into 1 cup of brown sugar in a large bowl until no lumps remain. Stir in the flour mixture and oats; work well with your hands until the mixture is evenly combined. Press half of the oat mixture onto the prepared baking sheet. Spread the cooled apricot mixture evenly over the oats, then press the remaining oat mixture evenly over top.
- Bake in the preheated oven until the top is golden brown, about 30 minutes. Cool completely before cutting into bars and serving.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 77.5 mg, Sugar 11.5 g
FIRST PLACE APRICOT-DATE BARS
This was in my mother's handwritten cookbook. It's a family favorite and so yummy! It won First Place at the Jefferson County Fair on August 28, 2010.
Provided by Judi Harris-Nulle
Categories Cookies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. For the crumb mixture, in a large bowl blend shortening, sugar and vanilla. Sift flour, soda, and salt and add to bowl. Add the oatmeal; work well with hands. Press 1/2 of the mixture onto a medium greased cooking sheet, pressing down firmly.
- 3. For the apricot filling, put the pitted dates, dried apricots, brown sugar, and apricot nectar in a sauce pan and cook for about 5 minutes until thick. Stir constantly as it can easily burn. The apricot nectar should evaporate while it cooks. Cool slightly (about 5 minutes) before spreading on crumb mixture. Once cool, spread apricot mixture on top of the crumb mixture. Top with the rest of the crumb mixture, pressing down firmly. Bake for 30 minutes or until top is brown. Cool before cutting and serving.
APRICOT - DATE BARS
A moist type bar cookie. Delicious!
Provided by Esther Kenagy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 10
Steps:
- To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
- To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
- Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
- Bake for 30 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 205.1 calories, Carbohydrate 34.5 g, Fat 7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 56.5 mg, Sugar 20.8 g
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What are Apricot Date Bars?
Apricot date bars are a healthy and delicious snack that can be made at home using only a few simple ingredients. These bars are typically made with a mixture of dried apricots, dates, nuts, and seeds, all held together with a sticky binder like honey or nut butter.
Ingredients
The following are the typical ingredients needed to make apricot date bars:
- Dried apricots
- Dates
- Nuts (preferably almonds, walnuts, or cashews)
- Seeds (pumpkin, flax, or chia)
- Honey or nut butter (like almond or peanut butter)
- Vanilla extract (optional)
- Pinch of salt (optional)
Preparation
The preparation of apricot date bars typically involves the following steps:
- Prepare the dried apricots and dates by removing any pits and chopping them into small pieces.
- Toast the nuts and seeds in the oven for a few minutes or until they are lightly browned and fragrant (this step is optional, but it adds an extra layer of flavor to the bars).
- In a food processor, blend together the dried apricots, dates, nuts, and seeds until they are finely chopped and resemble a coarse meal.
- Add in the honey or nut butter, vanilla extract, and salt (if using) and blend until the mixture begins to stick together and form a ball.
- Hydrate the mixture with a few tablespoons of hot water, if necessary, until the mixture is sticky and holds together when pressed.
- Press the mixture into a lined baking dish and chill in the refrigerator for at least an hour, or until the bars are firm enough to cut into pieces.
Variations
While the basic recipe for apricot date bars is delicious on its own, there are many variations that can be made to suit different tastes and preferences. Here are a few ideas:
- Add shredded coconut or cocoa powder to the mixture for a tropical or chocolatey twist.
- Swap out the apricots and/or dates for other dried fruits like figs, raisins, or cranberries.
- Use different nuts and seeds like pecans, sunflower seeds, or sesame seeds.
- Add in spices like cinnamon, cardamom, or ginger for extra flavor.
- Drizzle melted dark chocolate on top for an indulgent treat.
Benefits
Apricot date bars are not only delicious, but they are also packed with nutrients and health benefits. Here are a few reasons why you should consider making your own apricot date bars:
- Dried apricots and dates are rich in fiber and essential vitamins and minerals like potassium, iron, and vitamin A.
- Nuts and seeds are a good source of heart-healthy fats, protein, and other nutrients like vitamin E and magnesium.
- Honey or nut butter (depending on which you use) are natural sweeteners that can provide a quick burst of energy without spiking blood sugar levels.
- Apricot date bars are a great snack to take on the go, whether it's to work, school, or outdoor activities like hiking or camping.
- Making your own snacks at home can be more cost-effective and environmentally friendly than buying pre-packaged snacks.
Conclusion
Apricot date bars are a nutrient-packed snack that is easy to make at home using simple, wholesome ingredients. Whether you stick to the basic recipe or get creative with your own variations, these bars are a delicious and healthy option for snacking on the go.