CHEDDAR BEER DIP

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I had this dip at a dinner party recently. The ranch dressing adds so much flavor to this dip! It's much better if you refrigerate it overnight. Cook time is actually 'chill' time.

Provided by Miss V

Categories     Easy

Time 12h15m

Yield 12 to 16 servings

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
2 cups shredded cheddar cheese
1/3 cup beer

Steps:

  • Combine cream cheese and dressing mix.
  • Add the cheddar cheese and then the beer.
  • The mixture will appear mushy but should be refrigerated for at least 4 hours, overnight if possible.

Nutrition Facts : Calories 210.7, Fat 19.4, SaturatedFat 12.3, Cholesterol 61.4, Sodium 229.1, Carbohydrate 1.5, Sugar 0.2, Protein 7.6

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