Best Apricot Cranberry Bread Pudding Recipes
CRANBERRY-APRICOT BREAD PUDDING
I adjusted a favorite bread pudding recipe to make it a little healthier. Dried fruits add texture and sweetness to this heart-warming dessert.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine apricots and apple juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until liquid is almost absorbed. Stir in cranberries; set aside. , In a large bowl, combine the milk, egg whites, egg, brown sugar, cinnamon, vanilla, nutmeg and cardamom. Add bread cubes; toss to coat. Let stand for 15 minutes. Stir in apricot mixture. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Top each serving with 1 tablespoon whipped topping and 1-1/2 teaspoons chopped walnuts.
Nutrition Facts :
APRICOT-CRANBERRY BREAD PUDDING
I received this from M.S. Russell from the great state of OR. She was kind enough to share this with me from a recent recipe swap, and I wanted to share it here. It is truly good. A very special thank you to Mrs. Russell.
Provided by Barbara Pendley
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Butter a 9 x 12 shallow glass baking dish.
- 3. Sprinkle the diced bread over the bottom.
- 4. Combine milk, cream, eggs, additional yolks, sugar, salt and vanilla. Mix well.
- 5. Pour this mixture over the diced bread using a strainer.
- 6. Sprinkle all the diced dried fruits evenly over the top.
- 7. Place this baking dish into a larger pan filled halfway up the sides with water. Be careful when you move to the oven that none of the water washes over into your pudding mixture. Or you can pour the water into the empty pan as soon as placing both pans into the oven.
- 8. Bake for 40 to 50 minutes.
- 9. NOTE: Will not work or cook properly without the water bath step. Also do not substitue the bread wtih another bread. You can cut away some to the crust from the sour dough french bread if you feel like it has too much crust.
APRICOT CRANBERRY BREAD PUDDING
Nothing says comfort food like a creamy bread pudding. This bread pudding is extra special, taken to new heights we have made it perfect for serving at Thanksgiving or Christmas. This recipe comes from Alberta Milk.
Provided by Shirl J 831
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine apricots, cranberries and liqueur in small bowl; let stand for 15 minutes.
- Scatter half of apricot mixture with liqueur, on bottom on greased shallow 12 cup capacity ovenproof dish.
- Spread one side of each piece of bread with apricot jam; arrange bread, jam side up, in dish slightly overlapping.
- Scatter remaining apricot mixture over bread.
- Whisk remaining 6 ingredients together in medium sized bowl; pour over bread; let stand for 10 minutes.
- Cover with foil.
- Place dish in roaster; pour enough boiling water to come halfway up side of dish.
- Bake in 325° F oven for 1 1/4 hours; remove foil and bake for a further 15 minutes until custard is just set.
- Carefully remove dish from roaster; let stand for 15 minutes before serving.
- Serve warm or cold.
- Serves 4 to 6.
Nutrition Facts : Calories 755.6, Fat 30.6, SaturatedFat 16.7, Cholesterol 195.8, Sodium 874, Carbohydrate 103.1, Fiber 4.7, Sugar 27.3, Protein 18
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Ingredients
The key ingredients needed for making apricot cranberry bread pudding are bread slices, dried cranberries, sliced apricots, eggs, milk, sugar, vanilla extract, and butter. In some variations, you may decide to include cinnamon, nutmeg, and allspice to add more depth to your pudding.Preparation
The first step towards achieving a mouthwatering apricot cranberry bread pudding is to ensure that all your ingredients are at room temperature. Preheat your oven to 350°F and grease your 9x13 inch baking dish with butter.1. Slice the bread
Begin by slicing your bread into small cubes or slices depending on how you want your pudding to look. Using stale bread is often recommended as it absorbs the custard mixture well, but fresh bread can also be used. Set the bread aside in a bowl.2. Prepare the fruit
Wash and slice your apricots into small pieces and mix them together with your dried cranberries in a separate bowl. Add a tablespoon of sugar to the mixture and toss them until they are well coated. Let the mixture sit for 5-10 minutes while you prepare the custard.3. Prepare the custard
In a large mixing bowl, whisk together your eggs and sugar until the mixture becomes light and fluffy. Add your vanilla extract and continue whisking until everything is well incorporated. Gradually whisk in the milk while ensuring that the mixture remains smooth.4. Combine the ingredients
Add your bread cubes to the custard mixture and stir gently until the bread is well coated. Add the apricot and cranberry mixture to the bread and custard and stir well to combine all ingredients thoroughly.5. Transfer to a baking dish
Transfer the mixture into the greased baking dish and ensure that everything is evenly distributed. Melt your butter and drizzle it over the top of the bread mixture. Cover the dish with aluminum foil and allow to bake for 35-40 minutes or until the pudding turns golden brown.6. Cool and serve
When the pudding has finished baking, remove it from the oven and allow it to cool for a few minutes. You can serve it while it is warm or let it cool until it reaches room temperature. To serve, cut the pudding into small squares and garnish with some whipped cream and a few slices of apricots.Conclusion
In conclusion, apricot cranberry bread pudding is a classic dessert that is perfect for any occasion. It is flavor packed, easy to make, and requires simple ingredients that can be found in your pantry. Serve it for breakfast, dessert, or even as a snack and watch as your guests swoon over the delicious flavors. This recipe is perfect for anyone who loves bread puddings or is looking to try something new.Tips for Making the Best Apricot Cranberry Bread Pudding
Use the Right Bread
The bread that you use for bread pudding is crucial. The bread should be a day or two old to give it a chance to dry out so that it can absorb the custard mixture better. It is recommended to use a sturdy bread like brioche, challah or a French baguette.Soak the Bread in Custard Mixture
The custard mixture consists of eggs, cream, sugar, vanilla extract, and spices. You can adjust the ingredients to suit your taste. The key is to let the bread soak up the mixture for at least 30 minutes before baking it. This will ensure that the bread is evenly coated and the pudding is moist and creamy.Add Flavorful Ingredients
Adding apricots and cranberries to the bread pudding adds a burst of flavor and color. You can use fresh or dried apricots and cranberries. If using dried fruits, soak them in hot water for 10 minutes to rehydrate them before adding them to the custard mixture. You can also add nuts, like pecans or walnuts, for added flavor and crunch.Bake it Slowly
Bread pudding should be baked in a water bath. This means that the baking dish is placed inside a larger dish filled with water, which helps to regulate the temperature and prevents the pudding from drying out. Bake the pudding for 45-50 minutes at 350 degrees Fahrenheit until it is golden brown and the custard is set. Let it cool for a few minutes before serving.Serve with a Sauce
Bread pudding is delicious on its own, but serving it with a sauce takes it to another level. A simple vanilla sauce or caramel sauce complements the flavors of the apricots and cranberries. You can also add a scoop of vanilla ice cream or whipped cream for added decadence.Store Leftovers Properly
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, cover the pudding with foil and bake it in the oven at 350 degrees Fahrenheit for 15-20 minutes. You can also microwave it for a few seconds if you're in a hurry.