Best Apricot Country Mustard Salmon Recipes

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APRICOT & COUNTRY MUSTARD SALMON



Apricot & Country Mustard Salmon image

Salmon is my most favorite fish that I love, love, love. It is beautiful and very filling, not to mention easy to cook up and have ready for a meal in a short time. This was the first time I have prepared salmon with fruit flavors and it was delicious. The combination of apricot & mustard pairs well and gives a delicate flavor...

Provided by Kimberly Biegacki

Categories     Fish

Time 25m

Number Of Ingredients 6

1/4 c apricot preserves
2 Tbsp country dijon style mustard
1 1/2 lb salmon, fillets
salt and pepper
1 bottle balsamic glaze
2 c water for steaming in ninja

Steps:

  • 1. 1 Ninja Cooking System or you can grill or cook in the oven too.
  • 2. In a small bowl combine apricot preserves and mustard and whisk together. Pour your 2 cups of water into the Ninja and then place rack down inside Ninja. Season your fish with generously with salt and pepper and then place fillets on rack and spread the apricot & mustard mixture on top of the fish.
  • 3. Set OVEN to 400 degrees F for 20 - 25 minutes and cover. Depending on thickness of fillet it may be less time if they are thinner.
  • 4. Serve over rice, pasta, couscous or your favorite side dish. Once you have plated the fillet add a drizzle of balsamic glaze.

APRICOT DIJON SALMON AND BROCCOLI



Apricot Dijon Salmon and Broccoli image

This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 20m

Number Of Ingredients 12

1/4 cup apricot preserves
1 Tbsp unsalted butter
1 Tbsp honey
1 1/2 Tbsp dijon mustard
2 lb salmon filet (cut into 6 equal portions)
1/2 tsp sea salt
1/4 tsp black pepper
1 1/2 lbs broccoli (cut into medium florets)
2 Tbsp olive oil
1/2 tsp sea salt (or to taste)
1/4 tsp black pepper (or to taste)
1 Tbsp Chives or green onion, chopped (to garnish)

Steps:

  • Preheat Oven to 450˚F. Line a large baking sheet with parchment paper or silpat.
  • Place broccoli florets on lined baking sheet and toss with 2 Tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast broccoli by itself at 450˚F for 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
  • Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook 1 minute then remove from heat and set aside.
  • Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet. Season salmon with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450˚F for 6-10 minutes*, or until flakey and just cooked through.

Nutrition Facts : Calories 326 kcal, Carbohydrate 11 g, Protein 33 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 551 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

ZESTY APRICOT GLAZED SALMON



Zesty Apricot Glazed Salmon image

This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should be cooked then cooled, so add about 30 minutes for the cooling step.

Provided by Recipe Reader

Categories     < 60 Mins

Time 48m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons oil
2 jalapenos, minced
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole grain mustard
1 cup apricot preserves
4 (6 ounce) salmon fillets, skinned and boned
2 teaspoons salt
1 teaspoon fresh ground black pepper
4 sprigs fresh rosemary (3-inch)
1 lemon, zest of

Steps:

  • In a small saute pan over medium heat, heat oil.
  • When hot, add jalapenos and saute until caramelized.
  • Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
  • Preheat oven to 400 degrees F.
  • Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
  • Spoon cooled apricot mixture over fillets.
  • Bake salmon approximately 13 minutes.
  • Garnish with lemon zest.

Nutrition Facts : Calories 505.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 77.4, Sodium 1450.8, Carbohydrate 54.4, Fiber 1, Sugar 35.4, Protein 35.8

APRICOT MUSTARD



Apricot Mustard image

This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 2/3 cup

Number Of Ingredients 2

1/3 cup apricot preserves
1/3 cup dijon-style mustard or 1/3 cup country-style dijon mustard

Steps:

  • Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart Mini-Prep Chopper and process on Chop until smooth and homogeneous.

Nutrition Facts : Calories 386.8, Fat 0.3, Sodium 63.9, Carbohydrate 102.9, Fiber 0.5, Sugar 58.8, Protein 1.1

APRICOT MUSTARD GLAZED SALMON RECIPE



Apricot Mustard Glazed Salmon Recipe image

This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!

Provided by Lauren

Categories     Main Course

Time 25m

Number Of Ingredients 6

1 pound salmon fillet
¼ cup apricot preserves
1 ½ Tablespoons honey mustard
1 Tablespoon soy sauce
2 teaspoons ginger
1 teaspoon minced garlic

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
  • Place salmon fillet on baking sheet.
  • Spoon sauce over salmon.
  • Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.

Nutrition Facts : Calories 425 kcal, Carbohydrate 25 g, Protein 46 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 671 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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Apricot country mustard salmon recipe is a delightful combination of sweet and tangy flavors that elevate this healthy fish to the next level. Whether you are a foodie, a health enthusiast, or simply enjoy cooking, this recipe is sure to make your taste buds dance with joy. The following article will provide a detailed overview of apricot country mustard salmon recipes and what makes them so special.

Salmon

The first and most important component of this recipe is salmon. Salmon is a nutritious and flavorful fish that is packed with omega-3 fatty acids, protein, and vitamins. When cooked properly, salmon has a delicate and buttery texture that makes it a favorite among seafood lovers. Choosing the right salmon is crucial to this recipe's success. You should opt for fresh, wild-caught salmon that is sustainably sourced. Avoid farm-raised salmon that may contain harmful chemicals and unnatural dyes.

Apricot Preserve

The second ingredient that adds sweetness to the recipe is apricot preserve. Apricots are a small, soft fruit that is rich in vitamins and minerals. Apricot preserves are made by cooking fresh apricots with sugar and water until the mixture is thick and jammy. They are an excellent addition to this recipe because they add a natural sweetness that complements the salmon's mild flavor. Apricot preserves are readily available in most grocery stores, but you can also make your own at home.

Country Mustard

The third and final ingredient that gives this recipe its signature tangy taste is country-style mustard. Country mustard is a coarse-textured mustard that is made with whole mustard seeds, vinegar, and spices. It has a strong, pungent flavor that pairs perfectly with sweet and savory dishes. Country-style mustard is an essential ingredient in this recipe because it adds a depth of flavor that perfectly balances the sweetness of the apricot preserve.

How to Prepare Apricot Country Mustard Salmon

Once you have gathered all the required ingredients, it's time to prepare the apricot country mustard salmon. The recipe is relatively easy to make and can be cooked in under 30 minutes.
Step 1: Preheat the Oven
The first step is to preheat the oven to 375°F.
Step 2: Prepare the Salmon Fillets
Take your salmon fillets and pat them dry with a paper towel. Season them lightly with salt and pepper on both sides.
Step 3: Mix the Apricot Preserve and Country Mustard
In a small mixing bowl, combine the apricot preserve and country-style mustard. Stir until they are well combined.
Step 4: Spread the Mixture on the Salmon
Take the apricot preserve and country-style mustard mixture and evenly spread it on top of the salmon fillets.
Step 5: Bake the Salmon
Place the salmon fillets on a lined baking sheet and bake in the oven for 15-20 minutes, or until the salmon is cooked through and flaky.

Conclusion

In conclusion, apricot country mustard salmon recipes are a delicious and healthy way to enjoy seafood. The recipe's combination of sweet and tangy flavors, coupled with its easy preparation, makes it an ideal dish for weeknight dinners or special occasions. Whether you are a beginner or an experienced cook, this recipe is sure to impress anyone who tastes it!
Making apricot country mustard salmon recipes is a great way to enjoy a healthy and delicious meal. Salmon is one of the healthiest seafood options available and is packed with nutrients that are good for the body. When paired with apricot country mustard, the flavors blend to create a mouth-watering dish that you will love. However, making this recipe can be tricky as you need to balance the sweetness of the apricot with the tanginess of the mustard. This article will provide you with valuable tips to help you make the perfect apricot country mustard salmon recipe.

Tip 1: Choosing the Right Salmon

Choosing the right salmon is crucial to getting a great-tasting apricot country mustard salmon recipe. There are different types of salmon available in the market, and each type has its unique flavor profile. The most popular salmon types include Atlantic salmon, Coho salmon, Chinook salmon, and Sockeye salmon. When shopping for salmon, consider the source, as wild-caught salmon is preferred over farmed salmon. Wild-caught salmon is leaner and has a better taste due to its natural diet. Also, look for salmon that has a bright orange or pink color, as this indicates freshness and higher nutritional value.

Tip 2: Marinating the Salmon

Marinating the salmon is essential to infuse flavors and improve the texture. To make the perfect apricot country mustard salmon recipe, marinate the salmon for at least 30 minutes to allow the flavors to penetrate deep into the fish. You can use a premade marinade or create your marinade using apricot preserves, country mustard, soy sauce, garlic, and pepper. Place the salmon in a large, resealable plastic bag, add the marinade, and refrigerate for at least 30 minutes or overnight. Marinating the salmon will also keep it moist while cooking.

Tip 3: Grilling the Salmon

Grilling the salmon is the most popular cooking method for apricot country mustard salmon recipes. Grilling salmon gives it a charred and smoky flavor that complements the sweetness of the apricot preserves. Preheat the grill to medium-high heat and oil the grates to prevent the salmon from sticking. Remove the salmon from the marinade and grill for about 4-6 minutes on each side, depending on the thickness of the fish. Be sure not to overcook the salmon as it will dry out and become chewy. Use a meat thermometer to check the internal temperature of the salmon, and it should read 145°F.

Tip 4: Baking the Salmon

Another cooking method that you can use for apricot country mustard salmon recipes is baking. Baking the salmon is an excellent method for those who do not have access to a grill or prefer an oven-cooked meal. Preheat the oven to 400°F, and line a baking sheet with foil. Remove the salmon from the marinade and place it skin-side down on the prepared baking sheet. Brush the salmon with additional apricot preserves and bake for about 12-15 minutes or until the internal temperature of the salmon reaches 145°F.

Tip 5: Pairing with the Right Side Dishes

Pairing apricot country mustard salmon with the right side dishes is crucial to creating a balanced and satisfying meal. You can serve the salmon with a variety of side dishes such as roasted vegetables, rice pilaf, or grilled asparagus. Choose side dishes that complement the flavors of the salmon and add color and texture to the plate. You can also add a garnish of fresh herbs, lemon wedges, or chopped nuts to enhance the dish's presentation further.

Conclusion

Apricot country mustard salmon recipes are a delicious and healthy way to enjoy seafood. To make the perfect recipe, you need to choose the right salmon, marinate it correctly, cook it to perfection, and pair it with the right side dishes. With these valuable tips, you will be able to create a mouth-watering dish that you and your family will love. Experiment with different flavors and spices and make this recipe a part of your regular meal rotation. So, next time you want to indulge in a flavorful and healthy meal, remember to make apricot country mustard salmon.

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