Best Apricot Congealed Salad Recipes
APRICOT SALAD
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.-Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
Nutrition Facts : Calories 235 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
APRICOT CONGEALED SALAD
I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!
Provided by Lizzybob
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat crushed pineapple and jello until dissolved.
- Refrigerate until cooled.
- Add buttermilk, cool whip and nuts.
- Refrigerate until set.
Nutrition Facts : Calories 133.8, Fat 9.8, SaturatedFat 5.4, Cholesterol 1, Sodium 31.7, Carbohydrate 10.8, Fiber 0.6, Sugar 9.8, Protein 2.1
APRICOT GELATIN SALAD
I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT CREAM CHEESE SALAD
Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our big Sunday meal after church.
Provided by Southern Lady
Categories Fruit
Time 3h15m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- GELATIN BASE.
- Mix jello and water and chill until syrupy (30 minutes est.).
- Slice bananas 1/8" thick, half or quarter each slice to your preference in salads.
- Combine bananas, drained pineapple and marshmallows into syrupy jello, mixing well.
- Pour into 9x9 or 9x12 dish and chill until firm (several hours).
- TOPPING.
- In a sauce pan, mix together 1/2 Cup Pineapple Juice, 1/2 Cup Sugar, 2 T Butter, 2 T Flour, and 1 well beaten egg.
- Cook on medium to medium-high heat until thick. Remove from burner.
- Add 3 oz cream cheese from refrigerator stirring until dissolved in sauce pan.
- Spread Topping evenly over congealed salad.
- Chill some more for topping to set (1-2 hours).
- Serve in squares.
Nutrition Facts : Calories 271, Fat 6.8, SaturatedFat 3.9, Cholesterol 40.7, Sodium 96.8, Carbohydrate 46.2, Fiber 1.1, Sugar 27.1, Protein 9
BUTTERMILK-APRICOT SALAD
Make and share this Buttermilk-Apricot Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan heat undrained pineapple until boiling.
- Stir in apricot gelatin until dissolved.
- Remove from heat.
- Stir in buttermilk.
- Transfer mixture to medium bowl.
- Cover and chill for 25 to 30 minutes or until cool.
- Fold in dessert topping and nuts.
- Spoon mixture into a 2-quart baking dish.
- Cover and chill for 4 to 24 hours or until set.
- To serve, cut into squares.
Nutrition Facts : Calories 211.9, Fat 12.1, SaturatedFat 7, Cholesterol 1.2, Sodium 114.5, Carbohydrate 21.1, Fiber 1, Sugar 12.6, Protein 6.8
APRICOT SALAD
This is a great salad for the holidays due to the very festive orange color.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 18
Number Of Ingredients 9
Steps:
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g
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The History of Congealed Salads
The concept of congealed salads has been around for centuries, with various cultures adding their own unique ingredients to the mix. However, it was not until the 1950s that congealed salads became particularly popular in the United States. During this time, gelatin became a widely available ingredient due to advances in food preservation technology, making it easy to create different flavors of congealed salads at home.What Makes Apricot Congealed Salad So Special?
There are several factors that make apricot congealed salad such a popular dessert. Firstly, it is easy to make, requiring only a few ingredients and little cooking knowledge. Secondly, it is a versatile recipe that can be paired with a wide range of mains, making it suitable for any meal. Finally, the combination of sweet, tart apricots with the cool and creamy texture of the gelatin makes for a delicious and refreshing treat that is perfect for any time of the year.How to Make Apricot Congealed Salad at Home
There are many variations of apricot congealed salad, but the basic steps remain the same. Here is a step-by-step guide on how to create this delicious dessert at home:Ingredients:
- 1 can of apricots (30 ounces)
- 2 packages of apricot gelatin (3 ounces each)
- 1 cup of boiling water
- 1 cup of cold water
- 1 can of crushed pineapples (8 ounces)
- 1 cup of sour cream
- 1 cup of whipped cream
- 1/2 cup of chopped pecans (optional)
Instructions:
- Drain the can of apricots and set the juice aside. Slice the apricots into small pieces.
- In a large bowl, mix the apricot gelatin and boiling water until the gelatin is completely dissolved.
- Add the cold water and reserved apricot juice to the bowl, stirring until everything is combined.
- Add the sliced apricots and crushed pineapples to the bowl and mix them in well.
- Place the bowl in the refrigerator and let it chill for 1-2 hours or until the mixture has started to thicken.
- Remove the bowl from the refrigerator and fold in the sour cream and whipped cream. If desired, add chopped pecans to the mixture and stir until everything is combined.
- Pour the mixture into a greased mold or a rectangular dish and place it back in the fridge to chill for at least 2-3 hours, or until it has completely set.
- Once the dessert has set, remove it from the mold by running a knife around the edge of the dish and flipping it onto a serving plate. Serve and enjoy!
Variations of Apricot Congealed Salad
As mentioned previously, there are countless variations of apricot congealed salad. Here are some common substitutions and variations that you can try at home:- Substitute the canned apricots for fresh apricots, sliced and pitted. You may need to add extra sugar to the recipe to balance out the tartness of fresh apricots.
- Substitute the apricot gelatin for other flavors, such as strawberry, raspberry, or lemon. You can also mix and match different flavors to create a unique taste.
- Add in other fruits, such as mandarin oranges, sliced strawberries, or peaches to give the salad a different flavor profile.
- Substitute the sour cream for cream cheese or yogurt for a slightly different texture and flavor.
- Add in other ingredients, such as mini marshmallows, shredded coconut, or graham cracker crusts, to give the salad a little more texture and crunch.
Conclusion
Overall, apricot congealed salad is a delicious and refreshing dessert that is suitable for any occasion. Whether you stick to the classic recipe or add your own variations, this dish is sure to please any crowd. So why not give it a try at your next family gathering or potluck and see how it goes down with your friends and family?Valuable Tips When Making Apricot Congealed Salad Recipes
Apricot congealed salads are a delicious and refreshing treat that are perfect for any occasion, be it a summer picnic or a holiday gathering. These salads are typically made with a gelatin base which is flavored with apricot juice or puree, and then combined with whipped cream, fruit cocktail, and other tasty ingredients to create a light and satisfying dessert that everyone will love. However, making a perfect apricot congealed salad can be a bit tricky, especially if you are new to the recipe. So, here are some of the best tips to help you make a delicious and perfect apricot congealed salad every time:
1. Choose The Right Gelatin
Gelatin is the key ingredient in any congealed salad recipe. And, when it comes to choosing the gelatin to use in your apricot congealed salad, you have two options: regular gelatin or instant gelatin. If you are using regular gelatin, you will need to dissolve it in hot water before mixing it with the other ingredients. On the other hand, instant gelatin can be mixed directly with the other ingredients, without dissolving it first. Instant gelatin tends to set faster than regular gelatin, and it also does not require refrigeration to set. So, depending on your preferences and convenience, choose the right type of gelatin for your apricot congealed salad recipe.
2. Use The Right Amount Of Gelatin
Using the right amount of gelatin is crucial to make a perfect and firm congealed salad. Typically, the amount of gelatin required is mentioned in the recipe itself, and it varies depending on the brand and type of gelatin used. However, as a general rule of thumb, one envelope of gelatin (or 1 tablespoon) is required for every two cups of liquid. So, measure your gelatin carefully, and stick to the recipe instructions to ensure that your apricot congealed salad sets perfectly.
3. Add Flavor Enhancers
While apricot juice or puree may be the primary flavoring agent in your congealed salad, adding other flavor enhancers can take your salad to the next level. For instance, you can add a dash of vanilla extract, lemon juice, or orange zest to give your salad a tangy yet sweet twist. You can also add spices such as cinnamon, nutmeg, or cardamom to give your salad a warm and cozy aroma. Experiment with different flavor enhancers and find the perfect blend that suits your taste buds.
4. Use High-Quality Ingredients
The quality of the ingredients that you use in your apricot congealed salad can make or break your recipe. So, always pick the freshest and highest quality ingredients that you can find. Use fresh apricots or apricot puree to get the maximum fruit flavor. If you are using canned fruit cocktail, ensure that it is of premium quality and is well-drained. Using fresh whipped cream instead of store-bought whipped cream can also enhance the taste and texture of your salad.
5. Chill Your Salad Well
Chilling your apricot congealed salad well is essential to make it firm and flavorful. After mixing all the ingredients, give your salad enough time to set properly in the refrigerator. Typically, congealed salads take around four hours to set completely, but leaving them overnight is even better. Moreover, serve your salad chilled, straight from the refrigerator, for the perfect refreshing experience.
6. Add Textural Elements
Adding some textural elements to your apricot congealed salad can give it an extra crunch or chewiness that can make it more exciting to eat. You can add chopped nuts, such as almonds, pecans, or walnuts, to give your salad a nutty crunch. Dried fruits, such as cranberries, raisins, or apricots, can add a chewy yet sweet element to your salad. You can also mix in some mini marshmallows, which will melt in the salad to create a smooth and creamy texture.
7. Be Creative
Finally, do not be afraid to be creative and experiment with different variations of the apricot congealed salad recipe. You can try different fruit combinations, such as apricots and pineapples or apricots and peaches, to give your salad a unique flavor profile. You can also play around with the color of your salad by using different gelatin flavors, such as orange or lemon. Adding whipped cream or cream cheese can add another layer of creaminess to your salad. Have fun with your apricot congealed salad, and enjoy the delicious and refreshing goodness!
Conclusion
Making a perfect apricot congealed salad is easy once you have the right tips and tricks. Always pick high-quality ingredients, measure your gelatin carefully, and experiment with different flavor combinations to find your perfect blend. And, most importantly, chill your salad well and add some textural elements to make it even more exciting to eat. With these tips, you will be able to make a delicious and refreshing apricot congealed salad that everyone will love!