Best Apricot Confections Recipes

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30 FRESH APRICOT RECIPE COLLECTION



30 Fresh Apricot Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Breakfast Cookies with Apricots and Dates
Apricot Scones
Apricot Strawberry Smoothie
Apricot Almond Baked Oatmeal
Apricot Chicken
Apricot and Chorizo Bolognese with Turmeric Pasta
Apricot Pecan Quick Bread
Dried Apricot Blue Cheese Canapes with Walnuts
Honey, Apricot, and Almond Goat Cheese Spread
Arugula Salad with Quinoa, Apricot u0026amp; Avocado
Chicken Salad with Apricots, Almonds, and Tarragon
Baked Brie
Apricot Balsamic Pork Chops
Apricot Crisp
Apricot Chutney
Mozzarella Stuffed Apricots
Apricot Chickpea Stew
Basmati Rice Pilaf with Dried Fruit and Almonds
Apricot Carrots
Apricot Dijon Salmon and Broccoli
Roasted Asparagus with Apricot Sauce
Baked Apricot Chicken Wings
Apricot Turkey Burgers
Grilled Honey Apricots
Almond Date Apricot Sugar Plums
Apricot Hamantaschen
Kolaczki
Coconut Apricot Bars
Apricot Cake with Coconut
Roasted Apricot and Honey Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an apricot dish in 30 minutes or less!

Nutrition Facts :

APRICOT CONFECTIONS



Apricot Confections image

This is the first time for making these. They are from Cathy Barrow, who blogs for MrsWheelbarrow.com. This recipe was posted in the Washington Post, Dec. 8, 2010. My friend Toni put me on to their Christmas cookie section. Thanks Toni. I doubled the recipe and got 79 pieces. The recipe says 60 small candies. I used a small cookie scoop abt. 3/4 tsp., they were using 1/2 tsp. The recipe also says these are a little sweet, a little tart, a little chewy. Another addition to my Christmas Candy Boxes.

Provided by Julia Ferguson @judyjellybean

Categories     Fruit Desserts

Number Of Ingredients 4

1/2 cup(s) dried apricots
2 cup(s) sweetened shredded coconut
2/3 cup(s) sweetened condensed milk
1 - 2 cup(s) confectioners' sugar

Steps:

  • *Combine apricots and coconut in the bowl of a food processor. Add the sweetened condensed milk; pulse to form a dough that holds together. *Note: I pulsed the apricots by their self a couple of times before adding the coconut, then pulsed again before adding the milk.
  • Spread confectioners sugar on a baking sheet or a large plate; use a little to dust your hands.
  • Scoop the dough in very small amounts, about 1/2 teaspoon, to form a loose ball. Roll each one in the sugar until well coated. Transfer to a wire rack to dry for at least 1 hour and up to overnight before serving or storing.

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