CARPACCIO OF SCOTTISH SALMON - SALMON RECIPES

CARPACCIO OF SCOTTISH SALMON - SALMON RECIPES image

Categories Fish

Yield 4

Number Of Ingredients 6

450g Scottish salmon fillet
Juice of a lemon or lime
8 red peppercorns, crushed or freshly ground
black pepper
1 dessertspoon fresh chopped mixed herbs
Salad leaves for garnish

Steps:

1. Using a sharp knife, slice salmon into very thin slices, or ask your fishmonger to do this for you. Arrange the slices on one large serving plate, or 4 individual plates, making sure the pieces do not overlap. 2. Spoon lemon or lime juice over salmon and sprinkle with crushed peppercorns and chopped herbs. 3. Cover with clingfilm and refrigerate for at least 20 minutes. Remove from the fridge 5 minutes before serving. 4. Serve with dressed salad leaves. We hope you enjoy this salmon recipe and for more salmon recipes please visit www.salmonrecipes.net.