Best Apricot Coconut Crumble Cake Recipes

Apricot coconut crumble cake recipe is a delicious dessert that is perfect for the summer season. The cake includes the perfect blend of tangy apricots, sweet coconut, and crunchy crumble topping. The dish is relatively easy to prepare and can be a great option for any occasion. In this article, we will discuss some essential aspects of the recipe and why it is a must-try for all dessert lovers.

Ingredients:

The ingredients required to prepare apricot coconut crumble cake recipe include:

For the Cake

• 1 1/2 cups of all-purpose flour
• 1/2 cup of unsweetened shredded coconut
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 cup of unsalted butter (room temperature)
• 1/2 cup of granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup of coconut milk
• 1 teaspoon of vanilla extract
• 1 cup of fresh apricots (pitted and chopped into small pieces)

For the Crumble Topping

• 1/4 cup of all-purpose flour
• 1/4 cup of unsalted butter (room temperature)
• 1/4 cup of granulated sugar
• 1/2 cup of unsweetened shredded coconut

Preparation:

The preparation process for apricot coconut crumble cake recipe includes the following steps:

Step 1: Preheat Oven

Preheat the oven to 350 degrees Fahrenheit.

Step 2: Prepare the Pan

Butter a 9-inch cake pan and dust with flour. Alternatively, line the bottom of the pan with parchment paper.

Step 3: Prepare the Cake Batter

1. In a medium-sized bowl, mix together flour, shredded coconut, salt, baking powder, and baking soda. Set aside.
2. In a large bowl, beat the butter until smooth and creamy. Add sugar and beat for about 2-3 minutes until the mixture is light and fluffy. Add eggs one at a time and beat well after each addition.
3. Combine coconut milk and vanilla extract in a separate bowl.
4. Add the dry ingredients to the butter mixture in three parts, alternating with the coconut milk mixture. Mix until just combined.
5. Add the diced apricots to the batter and mix gently.

Step 4: Prepare the Crumble Topping

1. Mix flour, shredded coconut, and sugar in a bowl.
2. Add butter to the mixture and combine until it resembles coarse crumbs.

Step 5: Bake the Cake

1. Pour the cake batter into the prepared cake pan.
2. Sprinkle the crumble topping over the cake batter.
3. Bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.

Step 6: Serve

Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Once cooled, slice the cake and serve it on a dessert plate.

Conclusion:

Apricot coconut crumble cake recipe is a mouth-watering dessert that combines the perfect blend of sweetness and tanginess. The combination of apricots and coconut in the recipe gives it a tropical flavor that is perfect for a summer dessert. The crumble topping adds a crunchy texture that complements the soft and moist cake perfectly. The recipe is relatively easy to prepare and can be a great option for a dessert for any occasion. So, if you have not tried this recipe yet, give it a go and treat your taste buds to a delectable dessert.

Apricots are a juicy fruit that can give your baked delicacies a unique sweet and tangy taste. Add coconut flavor to the mix and you get a dessert that everyone would love to dig into. The apricot coconut crumble cake is one such dessert that is easy to make and impresses everyone with its taste. In this article, we will discuss some valuable tips when making apricot coconut crumble cake recipes.

Choosing the Right Apricots

When selecting apricots for your crumble cake, make sure that they are mature and ripe. Unripe apricots will not have the right flavor and will remain hard even after baking. Ripe apricots should be soft and give in to gentle pressure. Also, look for apricots that are unblemished and free from bruises.

Using the Right Type of Flour

For the crumble cake, it is important to use a flour with a high gluten content. Gluten is a protein in wheat flour that helps bind the ingredients together and add structure to baked goods. Therefore, using bread flour or all-purpose flour is recommended. Avoid using cake flour or pastry flour as they have lower gluten content and the cake may turn out crumbly.

Mixing the Ingredients

When mixing the ingredients for the cake batter, it is important not to overmix. Overmixing the batter can cause gluten formation, leading to a tough and dense cake. Mix until the ingredients are just combined and you have a smooth batter.

The Right Consistency of the Cake Batter

The consistency of the cake batter is crucial to the final outcome of the cake. The batter should be thick and spreadable with a spatula. If the batter is too runny, the cake will turn out flat and dense. If it is too thick, the cake will be dry and crumbly.

Preparing the Apricots

Before adding the apricots to the cake batter, they need to be prepared properly. Wash the apricots and remove the pit. Then, cut them into small pieces, about half an inch in size. Ensure that all the pieces are the same size to ensure even baking.

Using Coconut Flakes

To enhance the coconut flavor in the crumble cake, it is recommended to use coconut flakes in the recipe. Toast the coconut flakes before adding them to the crumble topping for a nuttier flavor.

The Right Way to Mix the Crumble Topping

The crumble topping is one of the highlights of the apricot coconut crumble cake. Mix the ingredients for the crumble topping until you have a coarse, crumbly texture. Do not overmix the topping, as it will result in a paste-like consistency.

Baking the Cake

Preheat the oven to the recommended temperature before baking. Place the cake pan in the center of the oven for even baking. Check the cake after 30 minutes and rotate the pan as needed for even baking. The cake is done when a skewer or toothpick inserted into the center comes out clean.

Cooling the Cake

After baking, let the cake cool down in the cake pan for at least 10 minutes. This allows the cake to set and makes it easier to remove from the pan. Once the cake has cooled down, remove it from the pan and transfer it to a wire rack to cool completely.

Serving the Cake

This cake recipe is best served warm with a scoop of vanilla ice cream. The ice cream melts into the cake, making it even more delicious. You can also add whipped cream or a drizzle of caramel sauce for an extra sweet touch.

Storing the Cake

To store the apricot coconut crumble cake, wrap it tightly in plastic wrap and store it in the refrigerator. The cake can last for up to five days in the fridge. Before serving, bring the cake to room temperature for at least an hour for the best taste and texture.

Conclusion

The apricot coconut crumble cake recipe is a fantastic dessert for any occasion. It is easy to make and delicious to eat. Following the tips mentioned above will help you make a perfect cake every time. Remember to choose the right apricots, use the correct type of flour, mix the batter well, prepare the apricots properly, and bake the cake to perfection. Enjoy this fantastic dessert and impress your guests with your baking skills.