Best Apricot Banana Frappe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITY BANANA BREAD



Fruity Banana Bread image

Provided by Nigella Lawson

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 14

4 ounces (1/2 cup, packed) dried apricots
1/3 cup orange juice
Nonstick cooking spray or vegetable oil, for greasing pan
1/4 pound (1 stick) unsalted butter
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
Finely grated zest of 1 orange
2 large eggs
1 cup (about 3 medium) mashed very ripe bananas
1/2 cup mixed nuts, chopped
1 tablespoon turbinado sugar or granulated white sugar

Steps:

  • Using kitchen shears, cut each apricot in half lengthwise. Holding halves together, cut four or five times crosswise. In a small saucepan, combine apricot pieces and orange juice. Bring to a boil, then remove from heat. Allow to rest until apricots have absorbed most of the liquid, about 1 hour.
  • Heat oven to 325 degrees. Place a baking sheet in oven. Spray or oil a 9-by-5-inch loaf pan, and if desired, line with parchment paper. Melt butter in a microwave oven or small saucepan; reserve.
  • In a mixing bowl, combine flour, baking powder, baking soda, and salt; set aside. In a large bowl, blend together reserved butter, 3/4 cup sugar, and orange zest. Mix in eggs one at a time, then mashed bananas, apricots, and nuts. Stir in flour mixture one-third at a time, stirring well after each addition.
  • Scrape dough into pan, and sprinkle with turbinado sugar. Bake until a toothpick inserted into center comes out clean, 1 to 1 1/4 hours. Place pan on a rack to cool. To serve, remove from pan, and slice thinly. Serve at room temperature.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 226 milligrams, Sugar 23 grams, TransFat 0 grams

FRESH FRUIT FRAPPé



Fresh Fruit Frappé image

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 4

Number Of Ingredients 7

1 cup cut-up cantaloupe or honeydew melon
1 cup cut-up pineapple
1 cup cut-up mango
1 cup strawberry halves
1 cup orange juice
2 tablespoons sugar
Crushed ice

Steps:

  • Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

APRICOT BANANA FRAPPE



Apricot Banana Frappe image

Number Of Ingredients 6

4 to 6 fresh apricot pitted, peeled or unpeeled
2 frozen bananas
1 cup dairy or dairy free vanilla yogurt
1 cup apple juice
1 tablespoon wheat germ
1 cup ice (if using fresh fruit)

Steps:

  • Blend everything together well until smooth and frothy. Serve and enjoy! VARIATIONS Substitute peaches for the apricots. Substitute apricot or peach sorbet for the yogurt, and add 1?2 teaspoon vanilla.

Nutrition Facts : Nutritional Facts Serves

ALMOST-FAMOUS MOCHA FRAPPES



Almost-Famous Mocha Frappes image

It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.

Provided by Food Network Kitchen

Categories     beverage

Time 3h15m

Yield 4 drinks

Number Of Ingredients 9

3 tablespoons sugar
2 cups warm strong coffee
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup reduced-fat milk
Whipped cream, for topping

Steps:

  • Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
  • Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
  • Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

Frappe is a popular drink made from blending ice, milk, and various ingredients such as fruits, syrups, or coffee. One of the unique frappe recipes gaining popularity is the apricot banana frappe. This drink combines the flavors of tangy apricots and sweet bananas to create a refreshing drink that's perfect for summer.

The Health Benefits

Apricot banana frappe is not only a delicious drink, but it is also packed with health benefits. Apricots are full of vitamins and minerals that can benefit the body in numerous ways. They contain high levels of vitamin A, which is essential for maintaining healthy vision and skin. Apricots also provide a good source of fiber and potassium, which helps regulate blood pressure and keeps the heart healthy. Bananas, on the other hand, have a high nutrient profile that can help boost energy levels and promote overall health. They are an excellent source of fiber, vitamin C, and vitamin B6. Bananas are also rich in antioxidants that help protect the body from cell damage caused by free radicals.

The Recipe

To make apricot banana frappe, you can follow the simple and easy recipe below.
Ingredients:
  • 2 ripe apricots
  • 1 ripe banana
  • 1/2 cup of milk or non-dairy milk
  • 1/2 cup of ice cubes
  • 1-2 tablespoons of honey or maple syrup
Instructions:
  1. Pit and chop the apricots into small pieces.
  2. Peel the banana and slice it into small rounds.
  3. Add the chopped apricots, banana slices, milk, ice cubes, and honey or maple syrup to a blender.
  4. Blend the ingredients together until smooth, creamy, and well combined.
  5. Transfer the mixture to a tall glass.
  6. Top with whipped cream, if desired.
  7. Serve immediately and enjoy!

Variations

Apricot banana frappe can be customized in various ways to suit your preferences. You can add other fruits, such as mango or pineapple, to enhance the flavor profile. If you want a creamier texture, you can substitute milk with coconut milk or almond milk. Additionally, you can add a scoop of protein powder to the mix to boost the drink's nutritional content.

Conclusion

Apricot banana frappe is a delicious and healthy drink that provides a wide range of health benefits. It's easy to make and can be customized in various ways to suit your preferences. Whether you're looking for a refreshing drink to cool off in the summer or a nutritious drink to boost your energy, apricot banana frappe is an excellent choice. So, give it a try today and enjoy the yummy goodness of this unique frappe!

Valuable Tips When Making Apricot Banana Frappe Recipes

Frappe is a delicious and healthy beverage that you can make from fresh fruits and other ingredients. One of the most popular combinations is apricot and banana. This combination is not only delicious, but it is also packed with nutrients and health benefits. If you want to make the perfect apricot banana frappe, here are some valuable tips that will help you.
1. Choose Fresh and Ripe Ingredients
The key to making a delicious and nutritious apricot banana frappe is to use fresh and ripe ingredients. When selecting apricots and bananas for your beverage, look for fruits that are firm but slightly soft to the touch. Avoid fruits that are too soft, as they may spoil quickly. When buying apricots, choose those with a bright orange color and a fragrant smell. These are signs that the apricots are ripe and ready to eat.
2. Use a High-Speed Blender
To make a smooth and creamy apricot banana frappe, you need to use a high-speed blender. A blender enables you to mix all the ingredients thoroughly to create a uniform texture. A high-speed blender is essential because it can blend tough ingredients such as ice, nuts, and seeds into a smooth and creamy texture. This texture is perfect for making frappes.
3. Use Chilled Ingredients
When making a frappe, it's important to use chilled ingredients. This is because a frappe is a frozen drink, and using room temperature ingredients may cause the drink to melt too quickly. Chill your apricots and bananas before blending, or you can use frozen fruits instead. You can also add ice cubes to the blender to create a slushy drink.
4. Add Sweetener in Moderation
Apricots and bananas are naturally sweet, so you don't need to add a lot of sweeteners to your frappe. However, if you feel the need to add additional sweeteners, use them in moderation. You can use honey, agave nectar, maple syrup or any other sweetener of your choice. Remember that some sweeteners may alter the taste of your frappe, so choose wisely.
5. Add Dairy or Non-Dairy Milk
Adding dairy or non-dairy milk to your apricot banana frappe can make it creamier and more flavorful. You can use whole milk, skim milk, almond milk, or any other type of milk that you prefer. Dairy or non-dairy milk also adds extra nutrients such as calcium and vitamin D to your frappe. It's important to note that using non-dairy milk may alter the flavor of your frappe, so choose a milk that complements your ingredients.
6. Experiment with Different Ingredients
The beauty of making frappes is that you can experiment with different ingredients to create unique flavors. You can add different fruits, sweeteners, and spices to create a beverage that suits your taste buds. For example, you can add strawberries, peaches, or mangoes to your apricot banana frappe to create a tropical flavor. You can also add cinnamon, nutmeg, or vanilla for an extra flavor boost.
7. Serve Immediately
Once you have made your apricot banana frappe, it's important to serve it immediately. This is because frappes tend to melt quickly, and serving them later may result in a watery beverage. Serve your frappe in a chilled glass with a straw, and enjoy it right away. You can also add whipped cream or fresh fruits as a garnish to enhance the look and taste of your beverage. In conclusion, making an apricot banana frappe is easy and fun. By following these valuable tips, you can create a delicious and healthy beverage that everyone will love. Remember to experiment with different ingredients and have fun making your frappe.

Related Topics