WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT CRUMBLE BARS
These delicious Apricot Crumble Bars are a fun dessert recipe!
Provided by Kim
Categories Dessert
Time 2h50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F.
- Line a 9x13 pan with parchment paper or foil. Spray the dish with non stick spray.
- In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons (2 sticks, 1/2 pound) of butter at low speed into the flour until it is incorporated and looks like wet sand. (Alternatively, do this in a large bowl with your fingers, squishing the butter into the flour).
- Remove one cup of the flour mixture for the topping and set aside.
- Take the remaining flour mixture and press it into an even layer across the bottom of the dish.
- Bake the bottom crust in the dish until the edges just start to brown, approximately 15 minutes.
- While the bottom crust is baking, combine the reserved flour mixture, oats, almonds, and brown sugar in a medium bowl. Stir to combine.
- Add the remaining 2 Tablespoons of butter to the almond mixture and pinch it to combine, making clumps of the streusel. Set aside.
- In a small bowl, combine the apricot jam, diced apricots, and lemon juice. Stir to combine.
- When the bottom crust has been removed from the oven, spread the apricot jam mixture across the warm crust. Then sprinkle the streusel mixture across the top.
- Bake the crumble bars for approximately 20-25 minutes until the top is browned and the edges of the apricot mixture are bubbling.
- Let cool completely or until just slightly warm, approximately 2 hours. Use the foil or parchment to remove the bars from the dish and cut into pieces. Re-warm if desired in pieces or as a whole. Serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 438 kcal, Carbohydrate 52 g, Protein 6 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 258 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 bar
ALMOND-APRICOT GRANOLA BARS
Many granola bars are assumed to be healthy, but aren't. These are. A combination of granola, almonds, apricots and crisp brown rice, the recipe is wide open to interpretation as long as you keep the ratio of glue (the almond butter and honey mixture) to granola and mix-ins about the same. Mix everything together, press it into an oiled dish lined with plastic wrap, and throw it all in the fridge for an hour. These bars are more chewy than crunchy, and will fit well into a child's lunch bag or a grown-up's breakfast plate.
Provided by Mark Bittman
Categories appetizer, side dish
Time 1h30m
Yield about 16 to 20 granola bars
Number Of Ingredients 8
Steps:
- Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
- Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
- Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap. Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour. Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 35 milligrams, Sugar 11 grams, TransFat 0 grams
APRICOT ALMOND BARS
Make and share this Apricot Almond Bars recipe from Food.com.
Provided by amaloney73
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix together melted butter, sugar, flour and vanilla and pour into 13x9 pan. Bake at 350 for about 25 minutes.
- Cool completely. Spread with apricot preserves.
- Beat egg whites and almond ext. Add powdered sugar and beat just to mix well. Pour evenly over preserves and sprinkle with blanched almonds.
- Bake at 400 for 15-20 mins or until golden. Cool completely before cutting into small squares.
Nutrition Facts : Calories 1116.8, Fat 11.5, SaturatedFat 6, Cholesterol 24.4, Sodium 224.8, Carbohydrate 268.4, Fiber 1.8, Sugar 152.4, Protein 5
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What are Apricot Almond Butter Bars?
Apricot almond butter bars are a delicious snack or dessert that combines the sweetness of apricots with the rich, nutty flavor of almond butter. These bars are typically made with a mixture of whole oats, flour, and butter, which serves as the base for the baked treat. The layer of apricot preserves, sliced apricots, and almond butter complements the buttery oat base for a balanced taste that is both sweet and savory.
Health Benefits of Apricot Almond Butter Bars
While apricot almond butter bars may be delicious, they also offer numerous health benefits that make them an excellent choice for a snack or dessert. These bars are a good source of protein, fiber, and healthy fats. They also contain essential vitamins and minerals, such as vitamin E, magnesium, and calcium. Additionally, the apricots in these bars are loaded with antioxidants and other nutrients that promote overall health and well-being.
How to Make Apricot Almond Butter Bars
To make apricot almond butter bars, you will first need to preheat your oven to 350°F. Next, prepare your baking dish by lining it with parchment paper or greasing it with butter. In a large mixing bowl, combine the oats, flour, sugar, baking powder, and salt, mixing well. Add in the cold butter and mix until the mixture resembles coarse crumbs.
Press half of this mixture into your prepared baking dish, reserving the other half for later. Bake the base layer for about 20 minutes, or until it is lightly browned. While the base is baking, combine the apricot preserves and lemon juice in a small bowl, mixing well.
When the base is done cooking, remove it from the oven and let it cool for about five minutes. Next, spread the apricot preserves mixture over the cooked base. Layer the sliced apricots over the apricot preserves layer, and then spread the almond butter on top of the apricots.
Finally, crumble the remaining oat mixture over the almond butter layer, pressing down gently to ensure everything is even. Return the dish to the oven, and bake the bars for an additional 25 minutes or until golden brown. Let the bars cool completely before slicing and serving.
Substitutions and Variations
Apricot almond butter bars can be customized to fit your personal taste preferences. You can easily swap out the apricots for other fruits, such as peaches or strawberries, to create a whole new flavor profile. You can also experiment with different nut butters, such as peanut butter, cashew butter, or hazelnut butter, to create unique flavor combinations. By switching up the ingredients, you can create a variety of tasty and nutritious bars that are perfect for any occasion.
Conclusion
Apricot almond butter bars are a delicious and healthy snack or dessert that can be enjoyed any time of day. Whether you are looking for a quick breakfast on the go or a satisfying afternoon pick-me-up, these bars are sure to hit the spot. With their delicious taste and range of health benefits, apricot almond butter bars are a must-try for anyone who loves healthy and tasty food.
Ingredients
The ingredients required for making apricot almond butter bars are readily available and can be found at any local grocery store. To make this recipe, you will need:- 1 cup of rolled oats
- 1 1/2 cups of dried apricots
- 1/2 cup of honey
- 1/2 cup of almond butter
- 1/4 cup of maple syrup
- 1/2 cup of unsweetened shredded coconut
- 2 tablespoons of chia seeds
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of sea salt