BAKED APRICOT BRIE
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
APRICOT ALMOND BRUESCHETTA WITH MELTED BRIE
Great appetizer for any party. Or just to enjoy yourself.
Provided by Anne Pollitt
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
- 2. Take out of oven and enjoy!
CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE
I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.
Provided by Melanie B.
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
- Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
- In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
- Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
- Idea! - This appetizer is great for a dinner party where pork is the main dish.
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Ingredients
To make apricot almond bruschetta with melted brie, you will need the following ingredients:- 1 baguette
- 1 wheel of brie cheese
- 1 cup of apricot preserves
- 1/2 cup of sliced almonds
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Follow these steps to prepare and serve your apricot almond bruschetta with melted brie:- Preheat your oven to 375 degrees Fahrenheit.
- Cut the baguette into thin slices and arrange them on a baking sheet. Drizzle olive oil over the slices and season with salt and pepper.
- Bake the baguette slices for 8-10 minutes, or until they are slightly toasted and golden brown.
- While the baguette slices are baking, prepare your toppings. Slice the brie cheese into thin pieces and set aside. Chop the almonds into small pieces.
- When the baguette slices are cooked, remove them from the oven and let them cool for a few minutes.
- Spread a generous layer of apricot preserves onto each baguette slice, making sure to coat the entire surface.
- Add a slice of brie cheese on top of the apricot preserves, and sprinkle some chopped almonds over the cheese.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the brie cheese is melted and the almonds are lightly toasted.
- Remove from the oven and let cool for a few minutes before serving.
Variations
Apricot almond bruschetta with melted brie can be customized in a variety of ways to suit your taste preferences and dietary needs. Here are some variations that you may want to consider:- Replace the apricot preserves with fig preserves for a slightly different flavor.
- Add some chopped fresh herbs, such as thyme or rosemary, to the baguette slices before baking for an extra burst of flavor.
- Replace the sliced almonds with chopped walnuts or pecans.
- Use dairy-free cheese alternatives, such as vegan brie or cashew cheese, for a dairy-free version of this recipe.
- Top the bruschetta with some fresh arugula or microgreens for a pop of color and freshness.