Best Apricot Almond Bruschetta With Melted Brie Recipes

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BAKED APRICOT BRIE



Baked Apricot Brie image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

APRICOT ALMOND BRUESCHETTA WITH MELTED BRIE



Apricot Almond Brueschetta with Melted Brie image

Great appetizer for any party. Or just to enjoy yourself.

Provided by Anne Pollitt

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

1 - 8 oz loaf baguette style french bread
3 Tbsp olive oil
4 garlic cloves, minced
1 tsp snipped fresh rosemary
1 - 8 oz jar apricot preserves
1/2 tsp finely grated lemon peel
8 oz brie cheese thinly sliced
1/3 c chopped almonds, lightly toasted

Steps:

  • 1. Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
  • 2. Take out of oven and enjoy!

CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE



Caramelized Apple and Onion Bruschetta With Melted Brie image

I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.

Provided by Melanie B.

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 large white onion, thinly sliced
1 large baguette, cut into 1/2 inch slices
8 ounces brie cheese, rind removed
2 gala apples, cored and sliced into thin wedges
1/4 cup chopped walnuts, toasted
2 tablespoons rice wine vinegar
1 tablespoon dark brown sugar
2 tablespoons olive oil
salt

Steps:

  • Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
  • Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
  • In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
  • Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
  • Idea! - This appetizer is great for a dinner party where pork is the main dish.

Apricot almond bruschetta with melted brie is a delicious and easy-to-prepare appetizer that is perfect for any occasion. This recipe combines the sweetness of apricot, the crunchiness of almond and the creaminess of melted brie cheese to create a mouth-watering dish that will leave your guests wanting more. In this article, we will take a closer look at this recipe and explore some of its key features.

Ingredients

To make apricot almond bruschetta with melted brie, you will need the following ingredients:
  • 1 baguette
  • 1 wheel of brie cheese
  • 1 cup of apricot preserves
  • 1/2 cup of sliced almonds
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

Follow these steps to prepare and serve your apricot almond bruschetta with melted brie:
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Cut the baguette into thin slices and arrange them on a baking sheet. Drizzle olive oil over the slices and season with salt and pepper.
  3. Bake the baguette slices for 8-10 minutes, or until they are slightly toasted and golden brown.
  4. While the baguette slices are baking, prepare your toppings. Slice the brie cheese into thin pieces and set aside. Chop the almonds into small pieces.
  5. When the baguette slices are cooked, remove them from the oven and let them cool for a few minutes.
  6. Spread a generous layer of apricot preserves onto each baguette slice, making sure to coat the entire surface.
  7. Add a slice of brie cheese on top of the apricot preserves, and sprinkle some chopped almonds over the cheese.
  8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the brie cheese is melted and the almonds are lightly toasted.
  9. Remove from the oven and let cool for a few minutes before serving.

Variations

Apricot almond bruschetta with melted brie can be customized in a variety of ways to suit your taste preferences and dietary needs. Here are some variations that you may want to consider:
  • Replace the apricot preserves with fig preserves for a slightly different flavor.
  • Add some chopped fresh herbs, such as thyme or rosemary, to the baguette slices before baking for an extra burst of flavor.
  • Replace the sliced almonds with chopped walnuts or pecans.
  • Use dairy-free cheese alternatives, such as vegan brie or cashew cheese, for a dairy-free version of this recipe.
  • Top the bruschetta with some fresh arugula or microgreens for a pop of color and freshness.

Conclusion

Apricot almond bruschetta with melted brie is a versatile and delicious appetizer that is sure to impress your guests. With its sweet and savory flavor profile and simple preparation process, this recipe is perfect for any occasion, from cocktail parties to brunch gatherings. Try making this recipe at your next event and see why it has become a favorite among home cooks and foodies alike.
Apricots and almonds are both wonderful ingredients that can be used in a multitude of recipes. When used together in a dish, they can create a unique and delicious flavor combination that is sure to impress. One such dish is apricot almond bruschetta with melted brie. This dish is perfect for entertaining and is sure to be a crowd-pleaser. In this article, we will provide you with invaluable tips on how to make the perfect apricot almond bruschetta with melted brie recipe.

Choosing your ingredients

When it comes to making any dish, choosing the right ingredients is crucial. For the perfect apricot almond bruschetta with melted brie recipe, you will need the following ingredients:
Apricots
It is important to choose ripe apricots that are sweet and juicy. Look for apricots that are soft to the touch and have a vibrant orange color. Avoid apricots that are overly ripe or have blemishes.
Almonds
When it comes to almonds, it is best to use slivered almonds as they are easier to eat and have a great texture. Make sure to use fresh, high-quality almonds for the best flavor.
Brie
For the melted brie topping, you can use any type of brie cheese. However, it is best to use a high-quality brie cheese that has a creamy and rich texture.
Bread
Choose a crusty bread, such as a baguette, for the perfect bruschetta. Make sure to slice the bread thinly to make it easy to eat.

Preparation

Now that you have chosen your ingredients, it's time to start preparing your apricot almond bruschetta with melted brie recipe. Here are some tips to help you achieve the perfect dish:
Slice the apricots and almonds
Slice the apricots into thin wedges and toast the almonds in a dry skillet until golden brown. This will help to bring out their nutty flavor and ensure they add the perfect crunch to your recipe.
Preheat the oven
Before you start assembling your bruschetta, preheat the oven to 350°F (175°C). This will ensure that the bread is toasted and the brie is melted to perfection.
Toast the bread
Slice the bread thinly and brush each slice with olive oil. Toast the bread in the oven for a few minutes until crispy and golden brown.
Add the apricots and almonds
Once the bread is toasted, add the apricot slices and toasted almonds to each slice. Make sure to spread them out evenly to ensure that each bite has the perfect balance of flavor and texture.
Add the melted brie
Place a slice of brie on top of the apricot and almond mixture on each slice of bread. Put the bruschetta back in the oven for a few minutes until the brie is melted and gooey.

Serving suggestions

Now that your apricot almond bruschetta with melted brie recipe is complete, it's time to serve it up! Here are some tips to help you serve your dish like a pro:
Arrange the bruschetta
Arrange the bruschetta on a large platter or individual plates. Make sure to place them in an aesthetically pleasing manner to add to the visual appeal of the dish.
Pair with wine
This dish pairs perfectly with a variety of wines, such as a Chardonnay or Sauvignon Blanc. If you're not sure which wine to choose, ask your local wine shop for their recommendations.
Add garnishes
To add an extra touch of flavor and visual appeal to your dish, you can add some garnishes. Fresh herbs, such as basil or thyme, pair perfectly with this dish and can be used to add a pop of green to your presentation.

Conclusion

Apricot almond bruschetta with melted brie is the perfect dish for any occasion, from a casual dinner party to a fancy cocktail party. By following these tips, you can ensure that your dish is a success and that your guests are impressed. Make sure to take the time to choose high-quality ingredients and prepare them properly to ensure the best possible flavor and texture. With a little bit of effort, you can create a dish that is sure to become a new favorite!

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