Best Applets And Cotlets Old Fashioned Candy Like Persian Delights Recipes

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APLETS, COTLETS, GRAPELETS AND OTHERS



Aplets, Cotlets, Grapelets and others image

Anyone who grew up in the Northwest is familiar with Aplets & Cotlets from Liberty Orchards. In the 70's they introduced Grapelets which didn't last long, and my Great Aunt Mary found a recipe for them. I don't know what happened to her recipe, but this is a similar one I found through Taste of Home magazine's website. You can...

Provided by Anna Vandenhazel

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 8

3 Tbsp unflavored gelatin (knox or store brand)
3 c apple, grape, or other juice
1 1/3 c sugar
2 Tbsp lemon juice
2 Tbsp lime juice
2/3 c cornstarch, divided
2 c walnuts, chopped
1 c confectioners' sugar

Steps:

  • 1. Soften the gelatin in 1/2 of the juice. Boil the remaining juice and sugar to concentrate it, about 15 min.
  • 2. Reserve 1/4 cup of cornstarch and mix the rest with the lemon and lime juices, and then add the gelatin mixture.
  • 3. Add to the boiled juice and bring to a boil again, stirring constantly about 10 minutes, or until thickened. Test the sweetness, adding more lemon juice if needed.
  • 4. Mix in nuts.
  • 5. Pour into a 9"x9"x2" baking pan, lightly greased, lined with waxed paper, parchment or plastic wrap. Cover to protect from dust or bugs.
  • 6. Let harden overnight or about 12 hours. Cut into 1" squares using a pizza cutter.
  • 7. Remove squares with a spatula and roll in the sugar mixture (the cornstarch keeps the sugar dry).
  • 8. Roll again before serving, or gift-giving, if needed.

APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)



Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights) image

Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.

Provided by Impera_Magna

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 6

2 (1/4 ounce) packages unflavored gelatin
1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots
2 cups sugar
1/2 cup finely chopped walnuts
1 1/2 teaspoons vanilla
powdered sugar, to coat finished candy

Steps:

  • Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
  • Put sugar and remaining applesauce in a saucepan. Bring to a boil.
  • Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
  • Add walnuts and vanilla; mix well.
  • Pour into greased 8 inch x 8 inch pan. Let stand overnight.
  • Cut in squares and toss the squares in a paper bag of powdered sugar.
  • From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3

Exploring the Sweet World of Applets and Cotlets

If you are a fan of old-fashioned candy, you might have heard of delicious treats called applets and cotlets. These sweets have been around for over a century and are a beloved tradition in the Pacific Northwest region of the United States. While they are often compared to Turkish Delight or other Middle Eastern treats, applets and cotlets have their own unique flavor and texture.
The Origins of Applets and Cotlets
Applets and cotlets were originally created by two Armenian immigrants named Mark Balaban and Armen Tertsagian in 1918. The duo opened a candy store called Liberty Orchards in the town of Cashmere, Washington. They were inspired by the abundant apple orchards in the area and wanted to create a candy that celebrated the flavors of the Pacific Northwest. The original recipe for applets and cotlets consisted of apples, apricots, sugar, corn syrup, and gelatin. The candy was popular among locals and eventually gained a wider following during World War II when Liberty Orchards was commissioned to create special rations for soldiers.
The Flavor and Texture of Applets and Cotlets
Applets and cotlets are unique in their flavor and texture, making them a favorite among candy lovers. The candies are soft and chewy with a slightly grainy texture from the sugar. They have a sweet and tart flavor with hints of apple, apricot, and lemon. The apple flavor is more prominent in applets while cotlets have a stronger apricot taste. While the original recipe for applets and cotlets included gelatin, the candies became vegetarian and kosher in 2002 when the gelatin was replaced with pectin. Pectin is a plant-based alternative to gelatin that creates the same chewy texture in candy.
How to Enjoy Applets and Cotlets
Applets and cotlets are a delicious treat to enjoy anytime, whether as a snack or dessert. They are often eaten as part of a candy platter or given as a gift during the holiday season. If you want to try applets and cotlets for yourself, you can find them at various retailers or order them online from Liberty Orchards.
Other Old-Fashioned Candies Like Persian Delights
If you enjoy applets and cotlets, you might also want to try other old-fashioned candies with similar flavors and textures. One popular choice is Turkish Delight, a Middle Eastern candy made with sugar, cornstarch, and flavorings like rosewater, lemon, or pistachio. Another option is Scottish tablet, a crumbly candy similar to fudge that is made with sugar, butter, and condensed milk.
The Joy of Homemade Candies
While store-bought candies like applets and cotlets are delicious, making your own candy can be a rewarding and fun experience. There are countless recipes for homemade candies like caramels, toffees, and marshmallows that you can try in your own kitchen. Making candy also makes for a great activity to do with friends or family. In conclusion, applets and cotlets are a beloved old-fashioned candy that has been enjoyed for over a century. These chewy treats have a unique flavor and texture that make them stand out from other candies. If you want to try them for yourself or explore other old-fashioned candies, there are endless options to indulge in. With the joy of homemade candies, you can even create your own candy traditions to pass down for generations.
Applets and Cotlets Old-Fashioned Candy like Persian Delights are a delicious and unique treat that has been enjoyed for generations. This candy is made with a combination of fruit and nuts with a soft, chewy texture that is truly irresistible. If you love this candy and would like to make it at home, there are some valuable tips and techniques that you should know. With the help of these tips, you can create delicious Applets and Cotlets that will impress your family and friends. Tip #1: Choose High-Quality Ingredients The first and most important tip when making Applets and Cotlets Old-Fashioned Candy like Persian Delights is to use high-quality ingredients. The quality of your ingredients will directly affect the taste and texture of your candy, so it's essential to choose the best ingredients you can find. Look for fresh, ripe fruit and high-quality nuts that are free from any mold or rancidity. Additionally, make sure to use real fruit juice and pure honey or sugar for your sweeteners to add to the flavor and authenticity of your candy. Tip #2: Prepare Your Ingredients Ahead of Time Another valuable tip when making Applets and Cotlets Old-Fashioned Candy like Persian Delights is to prepare your ingredients ahead of time. This means washing, peeling, and chopping your fruit, toasting and chopping your nuts, and measuring out all of your other ingredients before you begin cooking. By having everything ready to go, you can focus on the cooking process and ensure that your candy comes out perfectly every time. Tip #3: Use a Candy Thermometer A candy thermometer is an essential tool when making Applets and Cotlets Old-Fashioned Candy like Persian Delights. This is because the candy needs to be cooked to a precise temperature, and a candy thermometer will help you achieve this. Cook the candy to 235-240 degrees Fahrenheit or the "soft-ball" stage. Any hotter, and your candy will become too hard, any cooler and it will remain too soft. Tip #4: Don't Over-Stir It's crucial not to over-stir your candy after adding the fruit and nuts. Over-stirring the candy can lead to the fruit and nuts breaking down and losing their texture. Instead, gently fold the fruit and nuts into the candy mixture and stop stirring as soon as everything is evenly distributed. Tip #5: Chill Your Candy Well After making your Applets and Cotlets Old-Fashioned Candy like Persian Delights, it's essential to chill it well before cutting it into squares. Chilling your candy will help it set up and become firm, making it easier to cut and handle. Place your candy in the fridge for at least two hours or until it's fully chilled before cutting. Tip #6: Customize Your Recipe The beauty of making Applets and Cotlets Old-Fashioned Candy like Persian Delights at home is that you have the freedom to customize the recipe to your liking. Add different fruits and nuts, adjust the sweetness, or even add spices or extracts to give your candy a unique flavor. Experiment with different combinations until you find your perfect recipe. Conclusion: Applets and Cotlets Old-Fashioned Candy like Persian Delights is a delicious and unique treat that is perfect for any occasion. With the help of these valuable tips and techniques, you can make perfect candy every time. Remember to choose high-quality ingredients, prepare everything ahead of time, use a candy thermometer, don't over-stir, chill your candy well, and customize your recipe to make it your own. With these tips, you're sure to impress your family and friends with your homemade Applets and Cotlets!

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