BAKED COUNTRY HAM

BAKED COUNTRY HAM image

Number Of Ingredients 9

Ingredients

1 precooked smoked ham w/ bone (16 lbs)
25 - 30 whole cloves
1/4 c. Dijon mustard
1 c. dark brown sugar
2 c. apple juice
2 c. tawny port
2 c. pitted whole dates
2 c. dried figs
2 c. dried prunes

Steps:

Preheat oven to 350° F. Peel skin from ham & trim fat to 1/4". Using sharp knife, score in diamond pattern. Line large shallow baking pan with aluminum foil & place ham in pan. Insert clove at each interseaction. Pat mustard evenly over top & sides of ham. Sprinkle sugar over top & pour apple juice into pan. Bake 1 1/2 hours, basting frequently. After putt ing ham in oven, combine port, dates, figs & prunes in small bowl. Add fruit & port to pan after ham has baked 1 1/2 hours. Bake 30 minutes more, basting frequently.

*** Explore more BAKED COUNTRY HAM Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #sauces #main-dish #condiments-etc #pork #american #oven #potluck #dinner-party #holiday-event #picnic #food-processor-blender #christmas #meat #to-go #equipment #small-appliance #number-of-servings #presentation #4-hours-or-less