Best Applesauce Coffee Cake With Crumb Topping Recipes

Applesauce coffee cake with crumb topping is a delicious and easy-to-make recipe that is perfect for breakfast, brunch, or dessert. The recipe is usually made with basic pantry ingredients, such as flour, sugar, eggs, and applesauce, and it can be customized with different spices, nuts, or fruits to suit everyone's taste.

Ingredients

The basic ingredients for making applesauce coffee cake with crumb topping are:

For the coffee cake:

• 1 cup unsalted butter, softened
• 2 cups sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 cup applesauce

For the crumb topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup unsalted butter, chilled and cut into small pieces

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish with cooking spray. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the eggs and vanilla extract. 4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 5. Gradually stir in the dry ingredients into the wet mixture until everything is well-combined. 6. Fold in the applesauce and mix until the batter is smooth and thick. 7. Pour the batter into the greased baking dish, smoothing it out with a spatula. 8. To make the crumb topping, mix together the flour, brown sugar, and cinnamon in a bowl. 9. Add the chilled butter and use a pastry blender or your fingers to cut it into the mixture until it resembles coarse crumbs. 10. Spread the crumb mixture evenly over the cake batter. 11. Bake the cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean and the crumb topping is golden brown and crispy. 12. Remove the cake from the oven and let it cool completely in the pan. 13. Once the cake is cooled, cut it into squares and serve.

Optional variations

If you want to add some extra flavor and texture to your applesauce coffee cake with crumb topping, here are some ideas:

Spices

Try replacing the cinnamon and nutmeg with other warm spices, such as cardamom, ginger, or allspice.

Nuts

Chopped walnuts, pecans, or almonds can be added to the crumb topping for a crunchy texture.

Fruits

Diced apples, chopped pears, or dried cranberries can be added to the cake batter for a fruity twist.

Frosting

If you want to add some extra sweetness to the cake, you can make a simple cream cheese frosting to spread over the top. To make the frosting, beat together 4 oz of cream cheese, 1/4 cup of unsalted butter, 1 tsp of vanilla extract, and 2 cups of powdered sugar until smooth and creamy.

Conclusion

Applesauce coffee cake with crumb topping is a classic recipe that never gets old. It's easy, comforting, and versatile, making it a perfect treat for any occasion. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, this cake is sure to delight your taste buds with its tender crumb, warm spices, and sweet applesauce flavor.

Applesauce coffee cake with crumb topping is a delicious and easy-to-make dessert that is perfect for any occasion. The rich, cinnamon-spiced cake is made with applesauce, which makes it moist and flavorful. The crumb topping adds a crunchy texture to the cake, making it all the more irresistible. If you are a fan of this classic dessert or looking to try it out for the first time, here are some valuable tips to help you make the perfect applesauce coffee cake with crumb topping recipe.

Tip 1: Use Quality Ingredients

The quality of your ingredients is crucial to make a delicious and flavorful applesauce coffee cake. When it comes to flour, it is best to use unbleached all-purpose flour, which will give your cake a better texture and flavor. For the crumb topping, use high-quality butter, such as European-style butter, to give it a rich and buttery taste. For the applesauce, use homemade applesauce or unsweetened store-bought applesauce. Homemade applesauce is the best as it is natural, fresh, and has no added preservatives. However, if you don't have the time to make your own, make sure you use unsweetened store-bought applesauce as it has less sugar and is a healthier option.

Tip 2: Get the Right Cake Pan

The size and shape of your cake pan can affect the texture, shape, and baking time of your applesauce coffee cake. It is best to use a 9-inch square or a 9-inch round cake pan, which will give your cake an even shape and texture. Additionally, make sure that the pan is properly greased and lined with parchment paper, which will prevent the cake from sticking to the bottom of the pan and make it easy to remove from the pan once it is baked.

Tip 3: Make the Crumb Topping Perfect

The crumb topping is one of the key components of this recipe, and it is important to get it right. To make a perfect crumb topping, use cold butter and cut it into small pieces. Mix it well with the flour, sugar, and cinnamon until crumbly. Once mixed, sprinkle the crumb topping evenly over the batter, and use a fork to gently press it into the top of the cake. This will ensure that the crumb topping sticks to the cake while baking and gives you a crispy and crunchy topping.

Tip 4: Use Proper Baking Techniques

To get the best results, it is important to follow proper baking techniques when making an applesauce coffee cake with crumb topping. Firstly, preheat your oven to ensure that the cake bakes evenly and with the right temperature. Additionally, make sure to mix the cake batter ingredients well, but not overmix them, as this can lead to tough and dense cake. Once the batter is ready, pour it into the prepared cake pan and sprinkle the crumb topping over it. Bake the cake at 350°F for 35-40 minutes until a toothpick inserted in the center of the cake comes out clean. Once baked, remove the cake from the oven and let it cool completely before serving.

Tip 5: Customize Your Recipe

To make the recipe your own, try adding other ingredients to the cake, such as chopped nuts or raisins. You can also substitute some ingredients, such as using brown sugar instead of white sugar, or adding a teaspoon of vanilla extract for added flavor. Additionally, you can also experiment with the crumb topping by using different spices, such as nutmeg or ginger, or adding oats or chopped nuts for added crunch and texture.

Conclusion

Making an applesauce coffee cake with crumb topping is easy once you know the valuable tips that will help you achieve the perfect cake. By using quality ingredients, getting the right cake pan, making the crumb topping perfect, following proper baking techniques, and customizing your recipe, you can create a delicious and irresistible dessert that everyone will love. So, try out these tips and enjoy the perfect applesauce coffee cake with crumb topping!