Best Applesauce Cake V Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

APPLESAUCE CAKE V



Applesauce Cake V image

This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish.

Provided by FUNN182

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

½ cup butter
1 ½ cups white sugar
1 cup applesauce
2 eggs
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans, OR 1 (9x13 inch) pan. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the applesauce. Beat in the eggs one at a time. Beat in the flour mixture, mixing just until incorporated. Stir in the raisins and walnuts. Spread batter into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes for the 8 inch layers, OR 35 to 40 minutes for the 9x13 inch pan. Test to see if a toothpick comes out clean. Cool in the pans for 5 minutes before turning out onto cooling racks.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 49.7 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 322.1 mg, Sugar 31.4 g

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLESAUCE CAKE



Applesauce Cake image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
  • In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

APPLESAUCE CAKE



Applesauce Cake image

This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Provided by Kater

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
2 eggs

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • Combine all ingredients; pour in prepared pan.
  • Bake 60-65 minutes or until done.

Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8

APPLESAUCE CAKE



Applesauce Cake image

"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 15

1/2 cup egg substitute
1-1/2 cups unsweetened applesauce
1 cup sugar
1/4 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
FROSTING:
4 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

Nutrition Facts :

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sweet BBQ Pit Sauce_image Sweet BBQ Pit Sauce

Fresh Apple-Banana Cake_image Fresh Apple Banana Cake

Garlic Soup_image Garlic Soup

Ginger-Glazed Carrots_image Ginger Glazed Carrots

Picadillo_image Picadillo

Veal Kidneys In Red-Wine Sauce_image Veal Kidneys In Red Wine Sauce

Tropical Broccoli Salad_image Tropical Broccoli Salad

BISQUICK MIX BROWNIES_image BISQUICK MIX BROWNIES

Grandma's ChocChip Delights_image Grandma's ChocChip Delights

LEMON GARLIC CHICKEN WITH LAMB RICE PILAF_image LEMON GARLIC CHICKEN WITH LAMB RICE PILAF

Pampered Chef Chicken Salad Tea Sandwiches_image Pampered Chef Chicken Salad Tea Sandwiches

Easy/Quick Chicken Curry in a Skillet!_image Easy/Quick Chicken Curry in a Skillet!

Blueberry and Cream Cheese Dutch Baby_image Blueberry and Cream Cheese Dutch Baby

Chocolate Fruit Dip_image Chocolate Fruit Dip

Crock Pot Swiss Steak Recipe - (5/5)_image Crock Pot Swiss Steak Recipe (5/5)

Hearty Pancake Mix in a jar_image Hearty Pancake Mix in a jar

Lemon Verbena and Earl Grey Tea Ice Cream_image Lemon Verbena and Earl Grey Tea Ice Cream

Ground Beef Hash_image Ground Beef Hash

Honey Peach and Blackberry Cobbler_image Honey Peach and Blackberry Cobbler

Grandma's Chicken and Broccoli Casserole_image Grandma's Chicken and Broccoli Casserole

What is Applesauce Cake?

Applesauce cake is a type of cake that is made from unsweetened applesauce as one of its main ingredients. This cake is known for its moist and fluffy texture, as well as its delicious apple flavor. Applesauce cake can be enjoyed as a dessert, but it can also be eaten as a snack or breakfast food.

History of Applesauce Cake

Applesauce cake has been around for quite some time. As early as the 19th century, cooks have been using applesauce as a substitute for eggs, butter, and oil in their recipes. This was often done out of necessity, as ingredients like butter and eggs were expensive and hard to come by. During the Great Depression, applesauce cake became particularly popular because it was a thrifty and delicious way to use up ingredients that were on hand. Many Depression-era recipes included applesauce as a key ingredient, and as a result, the applesauce cake became a staple dessert in many American homes.

Benefits of Applesauce Cake

Applesauce cake is a healthier alternative to many other types of cake. Because it is made with unsweetened applesauce instead of oil or butter, it is lower in fat and calories. The applesauce also adds a great deal of moisture to the cake, which means that less sugar is needed to keep it from drying out. Applesauce cake is also a great way to incorporate fruit into your diet. The applesauce provides a natural sweetness that is healthier than adding refined sugar to the cake. Additionally, applesauce is a good source of fiber, which can help improve digestion and promote feelings of fullness.

Variations of Applesauce Cake Recipes

There are many variations of applesauce cake recipes, each with its unique flavors and ingredients. Some recipes call for the addition of nuts or raisins, while others use spices like cinnamon or nutmeg to add depth and flavor to the cake. Here are some of the most popular variations of applesauce cake recipes:
1. Applesauce Spice Cake
This recipe uses a combination of warm spices like cinnamon, nutmeg, and clove to give the cake a rich and complex flavor. The applesauce adds moisture and sweetness to the cake, while the spices give it a warm and comforting taste.
2. Applesauce Walnut Cake
This recipe adds chopped walnuts to the cake batter, which adds a delicious nutty flavor and satisfying crunch. The walnuts also provide additional health benefits, as they are a good source of protein, fiber, and healthy fats.
3. Gluten-Free Applesauce Cake
For those with gluten sensitivities or celiac disease, this gluten-free applesauce cake recipe is a great option. It uses a combination of almond flour and coconut flour to create a light and fluffy cake that is free of wheat and gluten. The applesauce provides moisture and flavor, while the almond flour adds a nutty taste that pairs well with the apples.
4. Applesauce Carrot Cake
This recipe combines two classic desserts – applesauce cake and carrot cake – to create a flavorful and moist cake that is packed with both apples and carrots. The applesauce provides natural sweetness and moisture, while the carrots add texture and nutrition. This cake is usually topped with a cream cheese frosting for a creamy and tangy finish.
5. Vegan Applesauce Cake
For those following a vegan diet, this applesauce cake recipe is a great option. It uses applesauce as a replacement for any eggs or dairy products, which gives the cake a moist and fluffy texture. The recipe also calls for natural sweeteners like maple syrup or agave nectar instead of refined sugar, making it a healthier option overall.

In conclusion

Applesauce cake is a delicious and healthy dessert that has been around for generations. It is a versatile recipe that can be modified in many ways to suit your tastes and dietary requirements. Whether you prefer it with nuts or spices, gluten-free or vegan, applesauce cake is a sweet and satisfying treat that you can enjoy anytime.

Applesauce Cake: A Delicious and Healthier Dessert Option

Applesauce cake is a popular dessert that is healthy and delicious. The recipe is easy to follow, and the cake can be made in a short amount of time. The cake is moist and flavorful, making it a perfect dessert for any occasion. Whether you are a beginner or an experienced cook, these tips will help you make the best applesauce cake.
Tip #1: Choose the Right Applesauce
One of the most important tips for making applesauce cake is to choose the right applesauce. You can either make your own applesauce or buy it from a store. If you decide to purchase applesauce, make sure it is unsweetened or lightly sweetened. Sweetened applesauce can make the cake too sweet and alter the texture. If you prefer to make your own applesauce, choose apples that are soft and juicy. Applesauce made from Granny Smith apples has a tart flavor, while applesauce made from Gala apples has a sweet flavor. Also, be sure to use a food processor or blender to ensure a smooth texture.
Tip #2: Use Measuring Cups and Spoons
When making applesauce cake, it is important to use measuring cups and spoons to ensure accuracy. Measuring ingredients by weight is the most accurate, but using measuring cups and spoons is more convenient. Be sure to level off the top of the cups and spoons with a flat utensil to ensure accuracy.
Tip #3: Mix the Batter Carefully
Mixing the batter is an essential step when making applesauce cake. Be careful not to overmix the batter; otherwise, the cake will be tough and dense. Use a whisk or spatula to gently mix the ingredients, being sure to incorporate all the dry ingredients. The batter should be smooth and creamy.
Tip #4: Add Flavors and Spices
Adding flavors and spices to the applesauce cake can make it even more delicious. Try adding cinnamon, nutmeg, or allspice to give the cake a warm and cozy flavor. You can also add vanilla extract or almond extract to the batter for a sweet, subtle flavor.
Tip #5: Use the Right Pan Size
The size of the pan is crucial when making applesauce cake. Using the wrong size pan can affect the texture and cooking time of the cake. Most applesauce cake recipes call for an 8-inch or 9-inch square pan or a 9-inch round cake pan. Be sure to grease the pan with cooking spray, butter, or oil to prevent the cake from sticking.
Tip #6: Let the Cake Cool Properly
Once the applesauce cake is finished baking, let it cool for several minutes in the pan before removing it. This allows the cake to set and prevents it from breaking apart. Once the cake is removed from the pan, let it cool on a wire rack for 10-15 minutes to prevent it from becoming soggy.
Tip #7: Add Toppings or Frosting (Optional)
Adding toppings or frosting is optional, but it can make the applesauce cake even more delicious. Try a dusting of powdered sugar or a simple glaze made from powdered sugar and milk. You can also frost the cake with cream cheese frosting or whipped cream for a more decadent dessert.
Tip #8: Store the Cake Correctly
Storing the applesauce cake correctly is important to keep it fresh and moist. Store the cake in an airtight container at room temperature for up to three days. You can also store the cake in the refrigerator for up to one week or freeze it for up to three months. In conclusion, applesauce cake is a simple yet delicious dessert that is perfect for any occasion. Whether you choose to make your own applesauce or use a store-bought option, make sure it is lightly sweetened or unsweetened. Be sure to use measuring cups and spoons to ensure accuracy when measuring ingredients. Mix the batter carefully, add spices and flavors, and use the right pan size. Let the cake cool properly, and consider adding toppings or frosting for added sweetness. Finally, store the cake correctly to keep it fresh and moist. Follow these tips to make the best applesauce cake you’ve ever tasted!

Related Topics