Best Applesauce And Honey Cake With Raisin Glaze Recipes

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GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLESAUCE APPLE- RAISIN CAKE



Applesauce Apple- Raisin Cake image

This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Use sweetened or unsweetened applesauce.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 44m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup brown sugar, packed
3/4 cup white sugar
2 large eggs
2 teaspoons vanilla
1 1/4 cups applesauce
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
2 medium apples (peeled and finely chopped)
1 cup raisins (optional)

Steps:

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Grease an 11 x 7-inch baking pan.
  • In a bowl cream the butter with both sugars until creamy.
  • Add in eggs and vanilla; beat until well mixed.
  • Add in applesauce; mix until combined.
  • In a small bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; add to the creamed mixture; mix just until combined.
  • Mix in the apples and raisins (if using).
  • Transfer to prepared baking dish.
  • Bake for about 35 minutes, or until the cake tests done.

Nutrition Facts : Calories 549.9, Fat 17.8, SaturatedFat 10.4, Cholesterol 111.2, Sodium 620.1, Carbohydrate 92.7, Fiber 3.2, Sugar 47.9, Protein 6.8

APPLESAUCE RAISIN CAKE



Applesauce Raisin Cake image

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

Provided by Sharon Sisson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup butter
2 cups white sugar
2 eggs
2 ½ cups applesauce
1 ½ cups chopped walnuts
2 cups raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g

GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS



Grandma's Applesauce Cake with Raisins and Pecans image

Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.

Provided by Rhonda O

Categories     Fruit

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 teaspoon cinnamon
2 cups sugar
1/2 teaspoon nutmeg
2 eggs
1/4 teaspoon allspice
2 1/2 cups sifted all-purpose flour
1 1/2 cups applesauce
1 1/2 teaspoons baking soda
1/2 cup raisins
1 teaspoon salt
1/2 cup pecans

Steps:

  • Cream butter and sugar till light.
  • Add eggs, beating well after each addition.
  • Sift dry ingredients together and add to creamed mixture alternately with applesauce.
  • Stir in raisins and pecans.
  • Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
  • Bake at 350 F about 45 minutes to till done.
  • Cool in pan.
  • (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

APPLESAUCE AND HONEY CAKE WITH RAISIN GLAZE



Applesauce and Honey Cake With Raisin Glaze image

This cake has all natural ingredients. As for being diabetic-safe, it has honey. If you're a type-two, you could probably get away with a small piece of this. It is delicious and a great way to use that applesauce that's been sitting in the fridge.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h5m

Yield 1 8x8 snack cake

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup honey
1 cup applesauce
2 cups self-rising flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup walnuts, chopped
1 cup chopped raisins
1 1/2 cups water
1/2 cup honey
1 1/2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees. Spray an 8x8 pan.
  • Cream the butter in a large bowl; while still beating, stream in the honey. Mix in the applesauce.
  • Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.
  • Fold in the nuts and raisins.
  • Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean. While the cake is baking, prepare the raisin glaze.
  • In a saucepan, combine the water and chopped raisins. Bring to a boil; add honey, reduce heat, and simmer 15 minutes. Remove from heat and add lemon juice. While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large). Spoon the glaze over the cake.

Nutrition Facts : Calories 4230.3, Fat 134.7, SaturatedFat 62.8, Cholesterol 244, Sodium 3951.4, Carbohydrate 769.6, Fiber 23.8, Sugar 479.8, Protein 43.2

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Applesauce and honey cake with raisin glaze recipes are a popular dessert dish that are commonly served in many households. This delicious dessert is full of flavor and is perfect for any occasion. The recipe for this tasty cake is simple and easy to follow, making it a popular choice for busy families and home cooks.

Ingredients

To make this delicious applesauce and honey cake with raisin glaze recipe, you will need a number of ingredients. Some of the key ingredients include all-purpose flour, baking powder, cinnamon, salt, applesauce, honey, sugar, eggs, vegetable oil, and vanilla extract. For the raisin glaze, you will need raisins, water, and cornstarch.
Preparation Method
To prepare this applesauce and honey cake with raisin glaze recipe, start by preheating your oven to 350 degrees F. Grease a cake pan and set it aside for later use.
Step 1 - Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, cinnamon, and salt. Mix these dry ingredients together until they are well combined.
Step 2 - Wet Ingredients
In a separate bowl, whisk together the applesauce, honey, sugar, eggs, vegetable oil, and vanilla extract. Mix these wet ingredients together until they are well combined.
Step 3 - Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and stir until the two mixtures are well combined. Be careful not to over-mix the batter, as this can result in a dry and dense cake.
Step 4 - Pour the Batter into the Cake Pan
Pour the batter into the greased cake pan and smooth the surface of the batter with a spatula or knife.
Step 5 - Bake the Cake
Bake the cake in the preheated oven for 40-45 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Step 6 - Make the Raisin Glaze
While the cake is baking, make the raisin glaze. In a small saucepan, combine the raisins, water, and cornstarch. Cook this mixture over medium heat until it thickens and the raisins become tender.
Step 7 - Glaze the Cake
Once the cake is finished baking, remove it from the oven and allow it to cool for 10-15 minutes. Then pour the raisin glaze over the top of the cake and let it cool completely.

Conclusion

Applesauce and honey cake with raisin glaze recipes are a delicious and easy-to-prepare dessert that is perfect for any occasion. With the right ingredients, this cake can be enjoyed by everyone, no matter their dietary restrictions. Whether you're looking for a sweet treat to enjoy after dinner or for a special occasion, this cake is sure to satisfy your sweet tooth. So why not give this recipe a try today and indulge in this sweet, succulent cake?
Valuable Tips for Making Applesauce and Honey Cake with Raisin Glaze Recipes Baking a cake from scratch can be a daunting task, especially when you need to consider the flavors, the measurements, and baking techniques. However, with a little guidance and some tips, you can create a delicious applesauce and honey cake with raisin glaze that will melt in your mouth. Here are some valuable tips to follow when making this sweet treat: 1. Choose the Right Applesauce When making applesauce and honey cake, it is essential to choose the right type of applesauce. In general, unsweetened or lightly sweetened applesauce is the best option, as it allows the sweetness of the honey and the raisin glaze to shine through. Additionally, look for applesauce with a thicker consistency to give the cake a moist texture. 2. Use Quality Honey Since honey is one of the main ingredients, it is crucial to use high-quality honey to enhance the flavor of your cake. Raw honey or pure honey is the better option because it has a deep and rich flavor, unlike processed honey. When using honey, make sure to measure it accurately and mix it thoroughly, so it is evenly distributed throughout the batter. 3. Don't Overmix the Batter Mixing the batter is an essential step when making any cake, but it's crucial not to overmix the mixture. Overmixing causes the gluten in the flour to develop, resulting in a dense cake. To avoid this, mix the ingredients just until they are combined and avoid excessive stirring. 4. Use Room Temperature Ingredients Using ingredients at room temperature helps them incorporate into the batter easily, yielding a better texture and overall taste of your cake. Take your ingredients out of the fridge at least 30 minutes before you start baking. 5. Bake the Cake to Perfection Baking times and temperatures can vary depending on your oven, so it's essential to keep an eye on the cake as it bakes. A cake tester or toothpick can help you check if it's ready. Insert it into the center of the cake, and if it comes out clean, it's ready. 6. Make the Perfect Raisin Glaze Once the cake is baked and cooled, it's time to add the raisin glaze. The raisin glaze can make or break your cake's taste, so it's important not to overcook the glaze. Overcooking the glaze causes it to become too thick, making it challenging to spread evenly on the cake. To ensure a perfect glaze, mix the ingredients over low to medium heat, stirring frequently until the mixture thickens enough to coat the back of a spoon. 7. Decorate Beautifully If you're serving this cake for a special occasion, take the time to decorate it beautifully with a drizzle of the raisin glaze or some sliced apples sprinkled with cinnamon. You can even add some whipped cream or vanilla ice cream for an extra boost of flavor. In Summary Making an applesauce and honey cake with raisin glaze requires some time and effort, but with these tips, you are sure to create a delicious and moist cake that will make your taste buds sing. Always use high-quality ingredients, don't overmix the batter, bake the cake to perfection, and make the perfect raisin glaze to add the finishing touch. Happy baking!

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