Best Apples N Cream Pancake Recipes
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLES 'N' CREAM PANCAKE
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples-they make this a true midwestern meal. -Ruth Schafer, Defiance, Ohio
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown. , Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.
Nutrition Facts : Calories 265 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 204mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
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Ingredients
The recipe for apples n cream pancake may vary depending on the taste of the individual. However, some of the common ingredients are:For Pancake Batter
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Butter, melted
For Apples Topping
- Apples
- Brown sugar
- Cinnamon
- Butter
- Lemon juice
For Whipped Cream Topping
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Variations
There are many different variations to the apples n cream pancake recipe, and each variation has its unique twist. Some of the common variations are:Caramelized Apples n Cream Pancake
This variation uses caramelized apples to give the dish a sweeter flavor. To make caramelized apples, melt butter in a pan and add sliced apples, brown sugar, cinnamon, and a splash of lemon juice. Cook until the apples are tender and the mixture is thick and syrupy. Spread the caramelized apples on top of the pancake and add whipped cream.Cinnamon Apples n Cream Pancake
This variation uses cinnamon to give the dish a warm and cozy flavor. Add cinnamon to the pancake batter and cook as usual. For the apples topping, slice apples and cook them in a pan with butter, brown sugar, and cinnamon until they are tender. Spread the apple mixture on top of the pancake and add whipped cream.Apple Pie Pancake
This variation uses apple pie filling instead of fresh apples to create a pie-like flavor. Spread the apple pie filling on top of the pancake and add whipped cream.Instructions
For the Pancake Batter
- Sift together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk together milk, eggs, and melted butter.
- Add the dry ingredients to the wet ingredients and whisk until combined.
- Heat a non-stick pan over medium heat and spoon the pancake batter onto the pan. Cook until the edges are set and bubbles form on top, about 2-3 minutes.
- Flip the pancake and cook for another minute or until the pancake is golden brown. Set aside.
For the Apples Topping
- Melt butter in a pan over medium heat.
- Add sliced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples are tender and the mixture is thick and syrupy.
- Spread the apple mixture on top of the pancake.
For the Whipped Cream Topping
- In a mixing bowl, whisk together heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon the whipped cream on top of the pancake and apples mixture.
Conclusion
Apples n cream pancake recipe is a delicious variation of the classic pancake that will leave you wanting more. It's perfect for breakfast or brunch with friends and family. The recipe can be customized to your liking, and the variations are endless. Follow the easy instructions above to enjoy a warm and delicious pancake topped with fresh apples and whipped cream.Apples n cream pancakes are a delicious breakfast treat that can be enjoyed by people of all ages. With their fluffy texture and sweet apple and cream filling, these pancakes are sure to satisfy your taste buds. If you are a fan of pancakes and want to try your hand at making apples n cream pancakes, then keep reading for some valuable tips.
Tip 1: Use fresh ingredients
When it comes to making any dish, using fresh ingredients is critical. For apples n cream pancakes, ensure that you use fresh apples, cream, and eggs for the best results. Using fresh apples will ensure that they are juicy and flavorful, while fresh cream will give your pancakes a silky and creamy texture. Fresh eggs will help to bind the pancake mixture and give your pancakes structure.
Tip 2: Choose the right apple
The type of apple you use for your pancakes can significantly impact the overall taste and texture. For apples n cream pancakes, you want to choose an apple that has a good balance of sweetness and tartness. Some excellent options include granny smith, honeycrisp, or pink lady apples. These apples are firm, flavorful, and will hold up well during cooking.
Tip 3: Add cinnamon for extra flavor
Cinnamon is a popular spice that goes well with apples and will enhance the overall flavor of your pancakes. Adding cinnamon to your pancake batter will give your pancakes a warm and comforting taste that is perfect for a cozy breakfast at home.
Tip 4: Use buttermilk for a tangy flavor
Using buttermilk instead of regular milk in your pancake batter will give your pancakes a tangy and slightly sour flavor that pairs well with the sweetness of the apples and cream filling. Buttermilk also helps to activate the leavening agents in your batter, resulting in fluffier and more tender pancakes. If you don't have buttermilk, you can make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk.
Tip 5: Don't overmix the batter
When making pancakes, it is crucial not to overmix the batter. Overmixing can lead to tough and dense pancakes, which are not ideal. To avoid overmixing, mix your batter until just moistened, leaving some lumps for a light and fluffy texture.
Tip 6: Use a non-stick pan
Using a non-stick pan will ensure that your pancakes cook evenly and won't stick to the bottom of the pan. A non-stick pan also requires less oil than a regular pan, resulting in healthier and less greasy pancakes. If you don't have a non-stick pan, make sure to grease your pan well with cooking spray or butter.
Tip 7: Add the apple and cream filling carefully
When adding the apple and cream filling to your pancakes, be careful not to overfill them. Overfilling the pancakes can cause them to burst or spill over, resulting in messy and uneven pancakes. Use a small cookie scoop or spoon to add the filling, and make sure to spread it evenly over the surface of the pancake.
Tip 8: Cook the pancakes over medium heat
Cooking your pancakes over medium heat will ensure that they cook evenly and won't burn or brown too quickly. To check if your pan is at the right temperature, sprinkle a few drops of water on the surface of the pan. If the water sizzles and evaporates quickly, your pan is ready for cooking.
Tip 9: Serve the pancakes warm
Apples n cream pancakes are best served warm, straight off the griddle. Top with some extra apple slices, whipped cream, or maple syrup for a delicious and irresistible breakfast or brunch treat. If you have leftovers, store them in an airtight container in the fridge for up to three days and reheat them in the microwave or oven before serving.
Conclusion
Making apples n cream pancakes is a simple and easy task that anyone can do. With the right ingredients and some valuable tips, you can create a delicious and satisfying breakfast that will impress your family and friends. Remember to choose fresh ingredients, use the right apple, add some cinnamon for extra flavor, and cook your pancakes over medium heat for the best results. With these tips, you are sure to make mouth-watering apples n cream pancakes that will become a favorite in your household.