COCONUT OIL BISCUITS

COCONUT OIL BISCUITS image

Categories Bread

Number Of Ingredients 5

2 cups organic flour*
3 teaspoons baking powder
½ teaspoon salt
5 tablespoons coconut oil, solid
¾ cup coconut milk (see below) or regular milk

Steps:

Preheat oven to 450 degrees F. In a medium bowl mix flour, baking powder, and salt together. Cut in coconut oil and blend w/fingertips until mixture resembles coarse crumbs. With a fork, toss flour mixture while adding milk. Mix until a dough forms. Add more milk if needed. On a lightly floured surface, pat dough out until about ½ inch thick. Cut with floured biscuit cutter and place on ungreased baking sheets. Bake in preheated oven for 10-12 minutes. Delicious! For coconut milk mix approximately 2 teaspoons coconut cream concentrate with ¾ cup water or make homemade coconut milk. *For best results use 100% all purpose flour or half and half with whole wheat flour.