SAUSAGE UPSIDE-DOWN CORNBREAD

Sausage Upside-down Cornbread image

Make and share this Sausage Upside-down Cornbread recipe from Food.com.

Provided by LorenLou

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb pork sausage (prefer Owens hot)
1 cup finely chopped onion
1/3 cup finely chopped green pepper
2 tablespoons flour
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon pepper
4 ounces sharp cheddar cheese, cubed approximately 1/4 inch
1/2 cup sliced ripe olives
2 (6 ounce) packages cornbread mix
2 eggs
1 1/3 cups milk

Steps:

Preheat oven to 400.
Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly.
Stir in the flour, then add the next four ingredients.
Remove from heat.
Stir in cheese cubes and olives.
Pour mixture into a 9" square pan.
Prepare cornbread mix with eggs and milk, or according to package directions.
Spread cornbread batter over sausage mixture.
Bake 30-35 minutes.
Let stand in pan for 5 minutes, then loosen edges with a spatula.
Invert onto a plate or platter.
Serve warm.

Nutrition Facts : Calories 662.5, Fat 38.4, SaturatedFat 14.4, Cholesterol 153.6, Sodium 1994.9, Carbohydrate 53.7, Fiber 6.1, Sugar 16.6, Protein 25.9