Best Apples And Oats Biscotti Recipes
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLES AND OATS BISCOTTI
As some might know biscotti are my favorite cookies and when I came across this recipe at BH and G. I just had to bring it home so that I'll be able to find it again. It sounds simply fabulous and I must try this new method of making biscotti.
Provided by Annacia
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Line a 9x9x2-inch baking pan with foil, extending foil over the pan edges; set aside.
- In a medium bowl, combine flour, oats, apple pie spice, baking soda, and salt; set aside.
- In a large bowl, combine butter and shortening and beat with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar and beat until combined, scraping bowl occasionally. Beat in egg, maple syrup, and vanilla until combined.
- Beat in as much of the flour mixture as you can with the mixer.
- Using a wooden spoon, stir in any remaining flour mixture.
- Stir in nuts and dried apples.
- Spread dough into the prepared baking pan.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 30 minutes.
- Reduce oven temperature to 325 degrees F.
- Using the edges of the foil, lift the uncut cookies out of the pan and place on a cutting board.
- Carefully remove foil then using a serrated knife, cut mixture into thirds crosswise.
- Cut each portion into 3/4x3-inch slices, making a total of thirty 3/4x3-inch slices.
- Place slices, cut sides down, on ungreased cookie sheets and bake for 10 minutes.
- Turn slices over; bake for 10 to 15 minutes more or until dry and crisp. Transfer cookies to wire racks; let cool.
- Makes 30 cookies.
- To Store:.
- Layer cookies between waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 2 weeks.
Nutrition Facts : Calories 80.8, Fat 3.6, SaturatedFat 1.5, Cholesterol 11.1, Sodium 46.7, Carbohydrate 11.3, Fiber 0.4, Sugar 6.6, Protein 1
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