APPLE RAISIN PIE
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
DEEP DISH APPLE-RAISIN PIE
The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees (bottom rack).
- In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
- Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
- Cover the filling with top pie crust; seal, and flute edges.
- Cut several vents/slits in top crust to vent out steam.
- Place on a cookie sheet if desired to prevent spills.
- Bake for 50-60 minutes, or until crust is golden, and apples are tender.
- Cool at least 30 minutes before serving.
APPLE RAISIN PIE
I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait.
Provided by mommyoffour
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients.
- Toss with apples and lemon juice.
- Add raisins.
- Toss again.
- Place in pastry lined pie plate.
- Dot with margarine.
- Cover with top crust.
- Seal and flute edge.
- Cut slits in top.
- Bake at 425 for 50 munutes until browned.
APPLE-RAISIN CINNAMON BUN PIE
There's more than meets the eye in this tricky pie. At first glance, it looks like a pan full of cinnamon buns, but cut into it and there's apple pie filling underneath! Big and little kids can help with measuring ingredients and even rolling out the dough (though parents should be nearby in case they need help).
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Line a 9-inch pie plate with 1 piece of dough, and refrigerate until ready to assemble the pie.
- Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface, and spread 2 tablespoons of the butter evenly on top. Combine 1/4 cup of the granulated sugar and 1 teaspoon of the cinnamon in a small bowl, and sprinkle evenly over the butter; gently press with your fingers to help the mixture adhere. Roll the dough up into a tight log. Trim and discard about 1 1/2 inches from each end, and cut the remaining log crosswise into 1/2-inch-thick pieces. Arrange the pieces, cut-side down, in a snug circle on floured parchment paper. Lightly dust the pieces with flour, then gently roll out into a 10-inch round. Slide the parchment onto a baking sheet, and refrigerate until ready to assemble the pie.
- Put the dark and golden raisins in a medium bowl with hot water to cover. Let them soak until tender, about 5 minutes, then strain.
- Make the filling: Peel and core the apples, cut them into 1/2-inch-thick slices and toss with the remaining 1/2 cup sugar and the lemon juice in a large bowl. Melt the remaining 4 tablespoons butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but hold their shape, 15 to 18 minutes. (The softer apples, like McIntosh, will get very soft and saucy.) Add the flour, the remaining 1/2 teaspoon cinnamon, and the nutmeg and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, stir in the raisins and let the filling cool completely. (The filling can be refrigerated, covered, for up to 2 days.)
- Fill the dough-lined pie plate with the filling in an even layer. Invert the cinnamon-roll crust on top, and peel off the parchment. (It's OK if the individual rounds separate a bit in the process.) Pinch the crusts together. Fold the overhanging dough under itself, and crimp as desired. Brush with the egg, and refrigerate for 30 minutes.
- Bake the pie: Place a baking sheet in the oven, and preheat to 400 degrees F. Set the pie on the hot baking sheet, and bake until the crust is golden brown and the filling is bubbling, about 50 minutes. (Tent loosely with foil if the top browns too quickly.) Transfer to a rack to cool slightly.
- If using a glaze, whisk together the confectioners' sugar and milk in a bowl until smooth. (Add more milk if the glaze is too thick.) Drizzle over the pie.
OLD-FASHIONED APPLE PIE
The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
- In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
- Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.
APPLE-RAISIN PIE
This apple pie is especially delicious if a combination of apples is used - some sweet, some tart. The raisins add a little something extra to a run of the mill apple pie.
Provided by Carolyn Haas
Categories Pies
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees F. Prepare your pastry dough, then line a 9-inch pie pan with 1 rolled crust and refrigerate. Refrigerate and save other crust for top.
- 2. In a large bowl, combine the sugar, flour, salt, nutmeg and cinnamon. Blend well. Mix in the apples, raisins, maple syrup and molasses. Turn mixture into the pie crust. Spread evenly, creating a slight mound in the center.
- 3. Dot with the butter and sprinkle with the orange juice. Top with second rolled crust and crimp the edges together, folding the bottom crust over the edge of the top crust as you crimp. Use foil or a pie-crust ring to cover the edges and prevent over-browning.
- 4. While pie bakes, make the glaze by blending all glaze ingredients in a small bowl. Bake the pie 40 to 45 minutes, removing the foil or ring about 5 minutes before the pie is finished baking.
- 5. Remove from oven onto a wire rack. Cool for 5 minutes then spread the glaze evenly over the top of the pie.
APPLE PIE II
This apple pie has a pre-cooked apple filling.
Provided by Darcy
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
- Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
- Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
- Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
- Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 51.6 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 9.2 g, Sodium 201.3 mg, Sugar 37.6 g
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The History of Appleraisin Pie Recipes
The origin of the appleraisin pie recipes can be traced back to medieval times when meat and fruit were commonly cooked together. However, the modern appleraisin pie recipes evolved during the 19th century in the United States, where apples were abundant, and raisins were added to give sweetness to the pie.The Ingredients
The ingredients for appleraisin pie recipes may vary, but the following are the most common:- 6 cups peeled, cored, and sliced apples
- 1 cup raisins
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 9-inch pie crusts
The Steps to Make Appleraisin Pie Recipes
- Preheat the oven to 375°F (190°C).
- Mix the sliced apples, raisins, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt in a large mixing bowl.
- Stir in the lemon juice and vanilla extract.
- Line a 9-inch pie dish with the pie crust.
- Pour the apple and raisin mixture into the pie crust.
- Cut the butter into small pieces and place them on top of the apple mixture.
- Cover the pie with the second pie crust and crimp the edges to seal.
- Make a few cuts on the top of the pie crust to allow steam to escape.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and cool for at least 30 minutes before serving.
Variations of Appleraisin Pie Recipes
There are many variations of appleraisin pie recipes that can make the pie more interesting and unique. Here are some variations to try:Caramel Appleraisin Pie
To make the caramel appleraisin pie, add 1/2 cup of caramel sauce to the apple and raisin mixture before pouring it into the pie crust. You can also drizzle some caramel sauce on top of the pie crust before baking.Walnut Appleraisin Pie
To make the walnut appleraisin pie, add 1 cup of chopped walnuts to the apple and raisin mixture before pouring it into the pie crust. You can also sprinkle some chopped walnuts on top of the pie crust before baking.Spiced Appleraisin Pie
To make the spiced appleraisin pie, add 1/2 teaspoon of allspice and 1/2 teaspoon of ginger to the apple and raisin mixture before pouring it into the pie crust. You can also sprinkle some additional cinnamon on top of the pie crust before baking.Conclusion
Appleraisin pie recipes are a delicious and classic dessert that can be enjoyed by anyone. The combination of tart apples and sweet raisins, along with warm cinnamon and spices, make for a perfect dessert that can be served during any occasion. Whether you are looking for a traditional pie or something with a unique twist, there are many variations of the appleraisin pie recipes to try.Apple raisin pie recipes can be a great way to enjoy a sweet dessert that is perfect for any occasion. This pie offers a combination of sweet, tart, and crunchy flavors that will satisfy your taste buds. However, preparing this dessert requires some knowledge and tips to make it perfect. In this article, we will provide some valuable tips for making an apple raisin pie recipe that will be a hit with your friends and family.
Tip #1 - Choose the Right Apples
The type of apples you choose is extremely important when it comes to making an apple raisin pie recipe. You want apples that are firm, not too sweet, and not too tart. Some of the best apples for pie recipes include Honeycrisp, Granny Smith, and Jonagold.
Tip #2 - Use Fresh Ingredients
Using fresh ingredients is essential when making an apple raisin pie recipe. The fresher your ingredients, the better the pie will taste. This includes fresh apples, raisins, and spices. Avoid using canned or processed ingredients as they may alter the taste and texture of the pie.
Tip #3 - Properly Prep Your Apples
Preparing your apples is another crucial step in making an apple raisin pie recipe. Peel, core, and slice your apples into thin, uniform pieces. This ensures that they will cook evenly and not be overpowering in the pie. Additionally, don't overstuff your pie with too many apples as this can lead to a soggy crust.
Tip #4 - Incorporate Spices
Spices are an essential part of any apple raisin pie recipe as they enhance the flavor of the fruit filling. Cinnamon, nutmeg, and allspice are just a few options that taste great in this dessert. Remember, a little goes a long way, so be careful not to add too much.
Tip #5 - Add a Thickener
Adding a thickener to your apple raisin pie recipe is key to creating a pie with a perfect consistency. You can use flour, cornstarch, or tapioca as a thickener to absorb any excess liquid that may be released while baking. This leads to a firmer and less runny pie filling.
Tip #6 - Make a Crispy Crust
The crust is just as important as the filling when it comes to making an apple raisin pie recipe. To ensure that your crust is crispy and flaky, use cold butter and water when making the dough. Additionally, avoid overworking the dough and make sure to refrigerate it for at least 30 minutes before rolling it out.
Tip #7 - Place Your Pie in the Right Area of the Oven
To bake an apple raisin pie recipe evenly, place the pie in the center of the oven. This ensures that the heat distributes evenly and doesn't overcook or burn the edges of the pie.
Tip #8 - Protect Your Pie Edges
As the pie bakes, the edges can become too brown before the middle is fully cooked. To prevent this, you can cover the edges with foil or a pie shield while the middle continues to bake.
Tip #9 - Let Your Pie Cool
Allowing your apple raisin pie to cool before serving is crucial to keep it from falling apart. Give it at least an hour to cool down so that the filling can set, and the crust can firm up. Cutting it too soon can cause the filling to run, and the crust to crumble.
Tip #10 - Get Creative
Don't be afraid to try new things when making an apple raisin pie recipe. You can experiment by adding different fruits or nuts to the filling, or even try incorporating a crumbly or lattice top crust for a new twist. The sky's the limit with this dessert, so have fun and get creative.
Conclusion
Making an apple raisin pie recipe can be a fun and rewarding experience. By following these valuable tips, you will have a dessert that is perfect for any occasion. Be adventurous and try new things while experimenting with your recipe, and you're sure to impress your friends and family with your newfound baking skills.