Best Applepear Almond Galette Recipes

When it comes to making a quick and easy dessert or holiday treat, a galette is an excellent option. A galette is essentially a French-style free-form tart that can be filled with any fruit or combination of flavors. One particularly delicious variation is the applepear almond galette. This dessert offers a complex mix of flavors and textures that will satisfy any sweet tooth.

A Little Background on Galettes

Galettes, or rustic tarts, originated in the region of Brittany, France. They were traditionally made with buckwheat flour and filled with a variety of savory ingredients, such as ham, eggs, and cheese. However, sweet versions became popular as well, especially when using in-season fruit.

Ingredients for Applepear Almond Galette

• 1 pre-made pie crust (or homemade if you prefer)
• 2 large apples, peeled and sliced
• 2 large pears, peeled and sliced
• 1/4 cup almond meal
• 1/4 cup sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 1 egg, beaten
• 1 tbsp. turbinado sugar
• 1 tbsp. sliced almonds

Directions

Preheat your oven to 400°F.

Begin by peeling and slicing your apples and pears. Set them aside for now.

In a mixing bowl, combine the almond meal, sugar, cinnamon, nutmeg, and salt. Stir until everything is evenly distributed.

Unroll the pastry crust onto a large baking sheet. Spread the almond mixture across the center of the crust, leaving about two inches of empty space around the edges.

Arrange the sliced apples and pears on top of the almond mixture. You can layer them in a pattern, or simply scatter them for a more rustic look.

Gently fold the edges of the crust up and over the fruit, pinching it together as you go along.

Brush the beaten egg over the crust, and sprinkle the turbinado sugar and sliced almonds on top.

Bake the galette for approximately 35-40 minutes, or until the crust is golden brown and the fruit is cooked through.

Serve the galette warm, preferably with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Why Make Applepear Almond Galette?

There are several reasons why this dessert is worth making:

1. It's easy to make. The most time-consuming part is peeling and slicing the fruit.
2. It's versatile. You can use any combination of fruit and spices that you like. For example, you could try using peaches and raspberries, or cranberries and orange zest.
3. It's visually appealing. A galette is an excellent way to showcase the beauty of fresh fruit. Plus, the free-form shape makes it look impressive without requiring any special baking skills.
4. It's delicious. The combination of sweet fruit and nutty almond meal creates a complex flavor profile that will delight your taste buds.

Conclusion

If you're looking for a quick and easy dessert that is sure to impress your family or guests, give this applepear almond galette a try. With just a few simple ingredients, you can create something that looks and tastes like it came from a fancy bakery. Whether for a special occasion or just a weeknight treat, this galette is sure to be a crowd-pleaser.

Valuable Tips for Making an Apple Pear Almond Galette

An apple pear almond galette is a delicious dessert that is perfect for any occasion. Here are some valuable tips to keep in mind when making this type of galette:

1. Choose the right apples and pears

When making an apple pear almond galette, it is important to choose the right apples and pears for the recipe. Look for apples and pears that are firm and not too ripe. Granny Smith apples and Bosc pears are good choices, as they hold their shape during baking.

2. Roll out the pastry dough evenly

When making a galette, it is important to roll out the pastry dough evenly. This ensures that the galette will cook evenly and look as good as it tastes. Use a rolling pin to roll out the dough to a thickness of about 1/8 inch.

3. Use almond flour in the crust

Using almond flour in the crust adds a nuttiness and richness to the galette. The almond flour also helps to absorb any moisture from the fruit, which prevents the crust from becoming soggy.

4. Arrange the fruit evenly

When arranging the apples and pears on the pastry dough, it is important to arrange them evenly. This creates a visually pleasing galette and ensures that each slice has an equal amount of fruit.

5. Sprinkle sugar on top of the fruit

Sprinkling sugar on top of the fruit before baking adds sweetness and enhances the natural flavors of the fruit. Use granulated sugar or brown sugar, depending on your preference.

6. Brush the crust with egg wash

Brushing the crust with egg wash before baking adds a shiny and golden color to the crust. To make egg wash, whisk together one egg yolk and a tablespoon of water.

7. Allow the galette to cool before serving

After baking, allow the galette to cool for at least 10 minutes before serving. This allows the juices from the fruit to settle, and makes it easier to cut and serve.

8. Serve with whipped cream or ice cream

An apple pear almond galette pairs well with whipped cream or ice cream. This adds a creamy and sweet element to the dessert, and complements the flavors of the fruit and pastry.

9. Store leftovers in the refrigerator

If there are any leftovers from the galette, store them in an airtight container in the refrigerator. The galette will stay fresh for up to three days.

10. Customize the recipe

Use the basic recipe as a starting point, and customize it to your liking. Add cinnamon or nutmeg to the fruit for extra flavor, or add sliced almonds on top of the fruit before baking for a crunchy texture. Get creative and experiment with different fruits and flavors to make a galette that is uniquely yours. In conclusion, making an apple pear almond galette is a fun and rewarding baking project. By following these tips, you can create a delicious and visually pleasing dessert that will impress your friends and family. Remember to have fun and enjoy the process!