Best Applebees Blonde Brownies Recipes

APPLEBEE'S BLONDE BROWNIES

Steps:

• Brownies: Combine flour, baking powder, baking soda, and salt.
• Add nuts, mix well, and set aside.
• Melt butter, add brown sugar, and mix well.
• Add egg and vanilla and mix well.
• Gradually combine with flour mixture, mixing well.
• Stir in white chocolate chips.
• Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
• Sauce: Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved and remove from heat.
• Beat in cream cheese and maple extract until smooth.
• Heat again in the microwave until it reaches desired consistency.

ALMOST-FAMOUS MAPLE-BUTTER BLONDIES

Steps:

• Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
• Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
• Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
• Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
• Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.

BLONDE APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

APPLEBEE'S BLONDE BROWNIES AND MAPLE SAUCE RECIPE - (4.3/5)

Steps:

• 350*.. sift flour,bpowder, b soda and salt.. resift .. add nuts.. mix well and set aside.. melt butter, add brown sugar and mix well.. add egg and vanilla.. blend well.. add flour mix a little at a time mix well.. stire in chips.. spread in 9 in pan.. bake 20-25 min or until pick comes out clean. topping combine syrup and butter, cook over low heat til butter melts.. stir in brown sugar til dissolved.. add walnuts

APPLEBEE'S BLONDE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Flour and butter a 9 x 13 x 2 pan.
• Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside.
• Melt butter. In mixing bowl, place melted butter and add sugar, mixing well.
• Add eggs and vanilla, mixing well.
• Add flour slowly, blending. Batter will be slightly thick.
• Spread in pan. Sprinkle chocolate chips and pecans over all.
• Bake for 25 - 30 minutes.

APPLEBEE'S BLONDE BROWNIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.