Best Applebees Blonde Brownies Recipes

APPLEBEE'S BLONDE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Flour and butter a 9 x 13 x 2 pan.
• Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside.
• Melt butter. In mixing bowl, place melted butter and add sugar, mixing well.
• Add eggs and vanilla, mixing well.
• Add flour slowly, blending. Batter will be slightly thick.
• Spread in pan. Sprinkle chocolate chips and pecans over all.
• Bake for 25 - 30 minutes.

APPLEBEE'S BLONDE BROWNIES

Steps:

• Brownies: Combine flour, baking powder, baking soda, and salt.
• Add nuts, mix well, and set aside.
• Melt butter, add brown sugar, and mix well.
• Add egg and vanilla and mix well.
• Gradually combine with flour mixture, mixing well.
• Stir in white chocolate chips.
• Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
• Sauce: Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved and remove from heat.
• Beat in cream cheese and maple extract until smooth.
• Heat again in the microwave until it reaches desired consistency.

APPLEBEE'S MAPLE BUTTER BLONDIE

Steps:

• Preheat oven to 350°F.
• Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
• Add chopped nuts, mix, then set aside.
• Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
• Add flour mixture, slowly while mixing.
• Stir in white chocolate chips or chunks.
• Add water and stir so batter is even.
• Pour into 9x9x2 inch pan.
• Bake for about 25 minutes till toothpick comes out clean.
• Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
• Maple Butter Sauce:.
• Melt butter in a saucepan on medium heat.
• Whisk in sugar, maple syrup, and brown sugar.
• Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
• Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
• Serve warm on top of blondie and ice cream.

APPLEBEE'S BLONDE BROWNIES AND MAPLE SAUCE RECIPE - (4.3/5)

Steps:

• 350*.. sift flour,bpowder, b soda and salt.. resift .. add nuts.. mix well and set aside.. melt butter, add brown sugar and mix well.. add egg and vanilla.. blend well.. add flour mix a little at a time mix well.. stire in chips.. spread in 9 in pan.. bake 20-25 min or until pick comes out clean. topping combine syrup and butter, cook over low heat til butter melts.. stir in brown sugar til dissolved.. add walnuts

MAPLE BUTTER BLONDIE DESSERT (LIKE APPLEBEE'S)

Steps:

• For Brownies:.
• In mixer blend butter, and brown sugar.
• Then add baking powder, salt, vanilla, and then eggs.
• Mix in flour.
• fold in chips and nuts.
• Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
• Bake 350°F for 22-25 minutes.
• Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
• Sauce:.
• Combine first 3 ingredients in a sauce pan and bring to a boil.
• Cook for 2-3 minutes, remove from heat and add flavoring.
• To assemble:.
• While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
• Place a brownie on a plate and top with 2 scoops of ice cream.
• Then drizzle with sauce and sprinkle with more nuts.

CHEWY GOOEY BLONDE BROWNIES

Steps:

• Mix together first four ingredients in a small bowl and set aside.
• Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
• Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

APPLEBEE'S BLONDE BROWNIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.