YELLOW SPLIT PEA MEATBALLS
Make and share this Yellow Split Pea Meatballs recipe from Food.com.
Provided by nyamyj
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add water, salt, pepper, cumin, tumeric and coriander to the yellow split peas and start cooking them on the stove.
- While they are cooking, finely chop 10 of the shallots.
- When split peas are softened, drain, and smash them up with a tablespoon.
- Mix meat, shallots, split peas, spices (according to your preference on the amount of each) in a bowl with your hands.
- Pour enough olive oil just to cover the bottom of a large sauce pot adding a few more shakes of all the above spices.
- Add 3 sliced shallots to the bottom of the pan.
- Place loosely packed meatballs on top of the shallots.
- Finish by adding the remaining sliced shallots on top of the meatballs.
- Cover and cook 1 hour.
Nutrition Facts : Calories 761.8, Fat 29.8, SaturatedFat 11.8, Cholesterol 106.6, Sodium 138, Carbohydrate 57.2, Fiber 18.8, Sugar 5.9, Protein 66
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