Best Apple Walnut Sticky Buns___bebita Recipes

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APPLE WALNUT STICKY BUNS



Apple Walnut Sticky Buns image

Provided by Sandra Lee

Categories     dessert

Time 25m

Yield 12 buns

Number Of Ingredients 6

Butter, for greasing pan
1 Granny Smith apple
3/4 cup chopped walnuts
1/2 cup brown sugar
Two 8-count tubes refrigerated cinnamon rolls
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.
  • Peel, core and dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
  • Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes. (Bake off remaining 4 buns for Round 2 Recipe Cinnamon Roll French Toast.)
  • Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
  • In a small bowl, combine 1 container of the vanilla frosting (save the other for Round 2 Cinnamon Roll French Toast) with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.

APPLE STICKY BUNS



Apple Sticky Buns image

Make and share this Apple Sticky Buns recipe from Food.com.

Provided by looneytunesfan

Categories     Yeast Breads

Time P1DT3h

Yield 12-16

Number Of Ingredients 15

3 1/4 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup milk
1/4 cup water
1/4 cup butter, cubed
1 egg
1 1/2 cups finely chopped peeled apples
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or 3/4 cup pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
  • In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
  • Cover and let rise in a warm place for 30 minutes.
  • Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
  • Pour into an ungreased 13x9x2 in baking dish.
  • Stir dough down.
  • Spoon walnut sized pieces of dough over nut mixture.
  • Cover and let rise for 30 minutes.
  • Bake at 375* for 30-35 minutes or until golden brown.
  • Let stand for 1 minute before inverting onto a large serving platter.

Nutrition Facts : Calories 424.4, Fat 21.5, SaturatedFat 10.7, Cholesterol 60.4, Sodium 325, Carbohydrate 53.6, Fiber 2.1, Sugar 24.2, Protein 6.3

APPLE WALNUT STICKY BUNS___BEBITA



Apple Walnut Sticky Buns___Bebita image

I saw this recipe on the Food Channel and well I just made them fresh out of the oven!

Provided by Martha Aguirre

Categories     Other Breakfast

Time 20m

Number Of Ingredients 7

1 large apples (whatever kind you like) diced
3/4 c crushed walnuts
1/2 c brown sugar
1/2 tsp pumkin pie spice
1 Tbsp water
2 8 oz tubes refrigerated cinnamon rolls
NOTE: BAKE REMAINING 4 BUNS SAME WAY IN ANOTHER PAN OR USE FOR FRENCH TOAST

Steps:

  • 1. Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin. dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
  • 2. Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes.
  • 3. Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
  • 4. In a small bowl, combine 1 container of the vanilla frosting with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.

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Apple Walnut Sticky Buns: A Classic Sweet Treat

When it comes to baking, few things are as comforting and indulgent as a warm, gooey sticky bun. And when you add fresh apples and toasty walnuts to the mix, the result is a deliciously decadent treat that is perfect for breakfast or dessert.

What are Sticky Buns?

Sticky buns are a type of sweet pastry that originated in Germany and became popular in the United States during the mid-20th century. They are traditionally made with a yeasted dough that is rolled out, smothered in a sticky caramel or brown sugar mixture, and then baked until golden brown and fragrant.

The History of Sticky Buns

The exact origins of sticky buns are unclear, but many historians believe that the earliest versions of the pastry date back to the medieval era, when spices and sugar were first introduced to Europe. It is thought that the recipe for sticky buns was later brought to the United States by German immigrants, who settled in the mid-Atlantic states and brought their pastry-making traditions with them.

What Makes Apple Walnut Sticky Buns Special?

While traditional sticky buns are delicious in their own right, the addition of fresh apples and walnuts takes these sweet treats to a whole new level. The apples add a sweet, juicy flavor that complements the rich caramel sauce, while the walnuts provide a crunchy texture that makes each bite extra satisfying.

How to Make Apple Walnut Sticky Buns

While recipes for apple walnut sticky buns can vary, most involve the following steps:

  1. Start by making the dough. Mix together flour, yeast, sugar, salt, and warm milk to make a smooth dough. Knead the dough until it is elastic and then set it aside to rise.
  2. While the dough is rising, prepare the caramel sauce. Combine brown sugar, butter, and corn syrup in a saucepan and cook until the sugar has dissolved and the mixture is bubbling. Pour the caramel sauce into a greased baking dish and set it aside.
  3. Next, prepare the filling. Mix together chopped apples, walnuts, sugar, cinnamon, and nutmeg in a bowl.
  4. Once the dough has risen, roll it out into a rectangle and spread the apple and walnut mixture over the top. Roll the dough up tightly, seal the edges, and cut the log into slices.
  5. Place the slices cut-side down into the prepared baking dish and let them rise for another 20-30 minutes. Bake in the oven until the buns are golden brown and bubbling.
Serving Suggestions

Apple walnut sticky buns are best enjoyed warm, straight out of the oven. Serve them for breakfast with a cup of coffee or tea, or enjoy them as a sweet dessert after dinner.

Conclusion

Apple walnut sticky buns are a classic sweet treat that are perfect for any occasion. Whether you are a beginner baker or a seasoned pro, these delicious pastries are easy to make and sure to please anyone with a sweet tooth.

Valuable Tips When Making Apple Walnut Sticky Buns

Tip #1: Use Fresh Ingredients
One of the most important tips when making apple walnut sticky buns is to use fresh ingredients. This will ensure the best flavor and texture of the buns. Fresh apples and walnuts will give the buns a delicious crunch and add some extra sweetness. Using fresh yeast will also help the dough rise properly and add a unique flavor to the buns.
Tip #2: Preheat Your Oven
Another important tip is to preheat your oven before making the buns. This will ensure that the buns cook evenly and bake to perfection. Preheating the oven also helps to activate the yeast in the dough, which is important for rising and creating fluffy, delicious buns.
Tip #3: Let the Dough Rest
When making apple walnut sticky buns, it is important to let the dough rest for at least 30 minutes before baking. This allows the dough to rise and become fluffy and light. It also helps to evenly distribute the ingredients throughout the dough, creating a delicious texture and flavor.
Tip #4: Roll the Dough Thinly
Another crucial tip is to roll the dough thinly when making apple walnut sticky buns. This helps to create a flaky, delicate texture that is perfect for these sweet treats. Be sure to use enough flour when rolling out the dough to prevent sticking and tearing.
Tip #5: Use a Sticky Glaze
One of the signature features of apple walnut sticky buns is the sticky glaze. To make the glaze, use a mixture of brown sugar, butter, and maple syrup. This will create a sweet, sticky sauce that perfectly complements the flavors of the apples and walnuts.
Tip #6: Choose the Right Apples
When making apple walnut sticky buns, it is important to choose the right type of apples. Tart apples like Granny Smith are a good choice because they add a nice contrast to the sweetness of the glaze and dough. Honeycrisp and Pink Lady are also great options because they are sweet but have enough acidity to balance out the flavors.
Tip #7: Toast Your Walnuts
Toasting the walnuts before adding them to the dough will enhance their flavor and give them a nice crunch. Simply place the walnuts on a baking sheet and toast them in the oven for a few minutes until they become fragrant and slightly browned.
Tip #8: Use a Deep Baking Dish
When baking the apple walnut sticky buns, it is important to use a deep baking dish. This will help to contain the glaze and prevent it from spilling over the sides. It will also ensure that the buns cook evenly and stay moist throughout the baking process.
Tip #9: Serve Warm
Apple walnut sticky buns are best served warm right out of the oven. The glaze will be gooey and the dough will be fluffy and soft. If you need to reheat them, simply place them in the oven for a few minutes to warm them up.
Tip #10: Experiment with Flavor Combinations
While apple walnut sticky buns are a classic flavor combination, you can also experiment with other ingredients to create unique, delicious buns. Try adding cinnamon or nutmeg to the dough for a spicy twist, or mix in some raisins or dried cranberries for a fruity pop of flavor. You can also swap out the walnuts for pecans or almonds to change up the texture of the buns. Don't be afraid to get creative and try new things!

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