Make and share this Fusilli With Tomatoes, Spinach, and Prosciutto recipe from Food.com.
Provided by dicentra
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander.
- Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well.
- Add prosciutto; toss gently to combine. Sprinkle with cheese.
Nutrition Facts : Calories 326.3, Fat 7.5, SaturatedFat 2.4, Cholesterol 7.2, Sodium 651.9, Carbohydrate 51.7, Fiber 5, Sugar 6.5, Protein 14.1
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