Best Apple Walnut Salad With Cranberry Vinaigrette Recipes

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APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

FALL SALAD WITH CRANBERRY VINAIGRETTE



Fall Salad with Cranberry Vinaigrette image

This is a great starter for Thanksgiving dinner that is both delicious and festive.

Provided by Cynthia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Yield 8

Number Of Ingredients 11

½ cup cider vinegar
¼ cup cranberries
¼ cup olive oil
2 teaspoons white sugar
⅛ teaspoon kosher salt
1 pinch freshly ground black pepper
2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 medium heads Belgian endive - washed, dried and chopped
2 red Anjou pears
½ cup toasted walnuts, chopped
½ cup crumbled Gorgonzola cheese

Steps:

  • In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
  • Core and julienne one pear, core and dice the other.
  • In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
  • Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 16.2 g, Cholesterol 11.2 mg, Fat 15.1 g, Fiber 7.7 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 6.8 g

APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple-Walnut Salad with Cranberry Vinaigrette image

Provided by Ed Peterson

Categories     Salad     Food Processor     Leafy Green     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Cranberry     Apple     Walnut     Chill     Vegan     Bon Appétit     Kansas     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/4 cup fresh or frozen cranberries, thawed
1/4 cup balsamic vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup vegetable oil
10 cups mixed baby greens
2 Red Delicious apples, cored, thinly sliced
1/2 cup chopped walnuts, toasted

Steps:

  • Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
  • Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.

APPLE CRANBERRY WALNUT CHOPPED SALAD



Apple Cranberry Walnut Chopped Salad image

Every meal needs a nice green salad side dish - this is our go-to recipe!

Provided by Camille Beckstrand

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 8

8 cups chopped romaine lettuce
2 apples ((pears also work great))
1 cup dried cranberries ((Craisins))
1 cup chopped walnuts ((pecans or almonds are also a great substitution))
8 slices bacon ((crisp-cooked and crumbled))
5 ounces feta cheese ((crumbled))
¾ cup poppyseed salad dressing ((we used Brianna's brand))
¼ cup balsamic vinaigrette dressing ((make sure that you use vinaigrette dressing and not balsamic vinegar))

Steps:

  • In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, and feta cheese.
  • In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.

Nutrition Facts : Calories 474 kcal, Carbohydrate 26 g, Protein 8 g, Fat 40 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 537 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple-Walnut Salad With Cranberry Vinaigrette image

From Bon Appetit 1995. My sister discovered this, and our entire family has loved it ever since. Try throwing in some crumbled bleu cheese or gorgonzola - tremendous!

Provided by duonyte

Categories     Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup fresh cranberries or 1/4 cup frozen cranberries, thawed
1/4 cup balsamic vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup vegetable oil, see Note2
10 cups mixed baby greens
2 apples, cored, thinly sliced
1/2 cup chopped walnuts, toasted

Steps:

  • Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended.
  • With processor running, gradually add oil and process until well blended.
  • Transfer to medium bowl. Season to taste with salt and pepper.
  • Dressing can be made one day ahead of time and refrigerated. Bring to room temperature and whisk before using.
  • Combine greens and apples in a large bowl. Toss with enough dressing to coat and sprinkle with walnuts.
  • Serve, passing remaining dressing separately.
  • Note1: I like Granny Smiths or Jonagold apples in this, although the original recipe calls for red delicious. I sometimes dice the apples, rather than slicing.
  • Note2: This is an older recipe, and I use much less oil in it these days - maybe 2/3 cup? I just pour it in and taste until it tastes right. I use about 2/3 grapeseed or other neutral oil and 1/3 olive oil.

Nutrition Facts : Calories 437.1, Fat 42.8, SaturatedFat 5.3, Sodium 12.9, Carbohydrate 14.3, Fiber 2.4, Sugar 10.5, Protein 1.8

APPLE SALAD WITH CRANBERRY VINAIGRETTE



Apple Salad With Cranberry Vinaigrette image

Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.

Provided by Debbwl

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup jellied cranberry sauce
1/4 cup olive oil
2 tablespoons sugar
1 tablespoon orange peel, grated
2 tablespoons rice vinegar
2 tablespoons fresh orange juice
1/4 teaspoon salt
2 medium apples, chopped
3 stalks celery, sliced
3/4 cup dried cranberries
8 lettuce leaves, Bibb
3/4 cup brie cheese, cubed
1/2 cup walnuts, toasted and chopped

Steps:

  • In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
  • In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
  • Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.

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Apple walnut salad with cranberry vinaigrette recipes is a crisp and delicious salad that combines the sweetness of apples, the crunch of walnuts, and the tanginess of cranberries. This salad is not only refreshing but also rich in nutrients, making it perfect for a healthy meal. Here is everything you need to know about apple walnut salad with cranberry vinaigrette recipes.

Ingredients

For the salad:
  • 4 cups of baby spinach
  • 2 medium-sized apples, sliced thinly
  • 1 cup of walnuts, chopped
  • 1/4 red onion, thinly sliced
  • 4 oz of goat cheese, crumbled
For the cranberry vinaigrette:
  • 1/4 cup of olive oil
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of dried cranberries
  • 2 tbsp of honey
  • 1 tbsp of dijon mustard
  • Salt and pepper to taste

Preparation

For the salad:
  • Wash and dry the spinach leaves and place them in a large salad bowl.
  • Add the sliced apples, chopped walnuts, and thinly sliced red onion to the bowl.
  • Top the salad with crumbled goat cheese.
For the cranberry vinaigrette:
  • In a small bowl, whisk together olive oil, apple cider vinegar, honey, dijon mustard, and salt and pepper to taste.
  • Add the dried cranberries to the bowl and mix well.

Assembly

For the salad:
  • Drizzle the cranberry vinaigrette over the salad and toss gently to coat.
  • Divide the salad among four plates and serve immediately.
  • You can also serve the vinaigrette on the side and let your guests dress their own salads.

Variations

There are several ways to customize apple walnut salad with cranberry vinaigrette recipes to suit your taste preferences or dietary needs. Here are a few ideas:
Add protein:
If you want to make the salad more substantial or turn it into a main course, you can add some protein. A few good options include grilled chicken, shrimp, or tofu.
Use different greens:
While baby spinach is a great base for this salad, you can also use mixed greens, arugula, or kale for a different flavor and texture.
Experiment with fruit:
If you don't have apples on hand or want to switch things up, try using pears, grapes, or even mandarin oranges in the salad.
Try a different nut:
If you're not a fan of walnuts or want a change, try using pecans, almonds, or pine nuts instead.
Make it vegan:
To make this salad vegan, simply omit the goat cheese or use a dairy-free alternative.

Conclusion

Apple walnut salad with cranberry vinaigrette recipes is a delicious and healthy salad that's perfect for any occasion. It's easy to make, highly customizable, and packed with nutrients. Whether you're looking for a light lunch, a side dish, or a main course, this salad is sure to impress. Try it out today and discover for yourself why it's a favorite among salad lovers everywhere.
Salads are an excellent way to incorporate fruits, vegetables, and nuts into your diet. Apple walnut salad with cranberry vinaigrette is a classic option that offers an explosion of flavors in every bite. This salad is perfect for a quick lunch, dinner, or even side dish. However, there are some tips to keep in mind to make the perfect apple walnut salad with cranberry vinaigrette recipes.

Tips:

1. Choose the Right Apples:
The first tip is to choose the right apples for your salad. It is best to choose a crisp apple that is slightly tart, such as Granny Smith or Honeycrisp. These apples offer a crisp texture that complements the softness of the walnuts and sweetness of the cranberries. Avoid using sweet apples like Red Delicious, as they can make the salad too sweet.
2. Toast the Walnuts:
The next tip is to toast the walnuts before adding them to the salad. Toasting the walnuts brings out their natural oils and enhances their nuttiness. To toast the walnuts, spread them on a baking sheet and bake in the oven at 350 degrees Fahrenheit for about 8-10 minutes until golden brown.
3. Make the Cranberry Vinaigrette Dressing:
The cranberry vinaigrette dressing is what sets this salad apart. It offers a tangy and sweet flavor that complements the salad ingredients. To make the dressing, combine dried cranberries, red wine vinegar, Dijon mustard, honey, and olive oil in a blender and blend until smooth. Season with salt and pepper to taste.
4. Choose the Right Greens:
The greens for the salad can be varied, but it is best to choose a mix of greens that have a mild flavor. Some excellent options include Baby Spinach, Arugula, and Mixed Greens. These greens offer a nice texture and mild taste that does not overpower the salad's other flavors.
5. Add Cheese:
Adding cheese to the salad can help enhance the flavors and offer a creamy texture. Some great cheese options include goat cheese, feta cheese, or blue cheese. It is best to crumble the cheese over the salad instead of grating or shredding it to prevent it from overpowering the salad.
6. Add Other Toppings:
To add more texture to the salad, consider adding other toppings such as sliced onions, sliced pears, or avocado. These ingredients offer a creamy texture and a mild sweetness that complements the salad's other ingredients.
7. Toss the Salad Properly:
To ensure that all the ingredients are evenly mixed, toss the salad properly. Divide the greens among the plates, then add the apples, toasted walnuts, and other toppings. Drizzle the dressing over the salad, then use tongs or hands to gently toss the salad until all the ingredients are evenly distributed. Serve immediately.

Conclusion:

An apple walnut salad with cranberry vinaigrette is a healthy and delicious option for anytime snacking or as a full meal. By following these tips, you can make the perfect salad that offers an explosion of flavors in every bite. Remember to choose the right apples, toast the walnuts, make the cranberry vinaigrette dressing, choose the right greens, add cheese and other toppings, and properly toss the salad. By doing so, you can create a salad that is not only healthy but also packed with flavor.

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