THAI FISH IN BANANA LEAF
Fillet of white fish baked wrapped in a Banana leaf with Thai spices
Provided by cmuell15
Time 40m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Place all curry marinade/sauce ingredients in a food processor and blend well. Can be done ahead and kept in the fridge.
- Marinate the fish fillets in half the Marinade/Sauce for at least 15 min.
- Cut Banana leafs to size, place fish fillet into the centre of each parcels and wrap the sides around to obtain a package. Turn it seam-side down to keep sides from opening and place in glass casserole.
- Bake for 15 min at 200 degrees then check if the fish is cooked potentially leaving it in the oven a bit longer.
- To serve the fish, scoop several spoonfuls of coconut rice onto the side of the fish. Spoon some curry sauce (marinade) over the fish, then add a sprinkling of basil and/or coriander leaves. Goes well with stir fried Pak Choi.
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