Best Apple Walnut Cobbler Recipes

APPLE-WALNUT COBBLER

Steps:

• Place apples in a greased 9-inch square baking pan; spread them out evenly.
• In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
• Sprinkle mixture over apples.
• In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
• Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
• Pour over apples.
• Sprinkle with finely chopped walnuts.
• Bake at 325° for 1 hour or until pick comes out clean.

APPLE WALNUT COBBLER

Steps:

• Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
• Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
• In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
• In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
• Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.

CANADIAN HONEY APPLE WALNUT COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
• In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
• Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.

HOUSTON'S WALNUT APPLE COBBLER RECIPE

Steps:

• Filling In the mixing bowl add canned apples, water, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well.
• If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
• HowToSection Cookie Crumb Topping Array

APPLE WALNUT COBBLER

Steps:

• Mix 1/2 c. sugar, cinnamon, and 1/2 c. walnuts. Place apples in bottom of 8x11 glass pan. Sprinkle with cinnamon mixture. Sift together dry ingredients. Combine egg, milk and butter. Add dry ingredients all at once. Mix until smooth. Pour over apples. Sprinkle with remaining walnuts. Bake 375 for about 60 minutes.

HOUSTON'S WALNUT APPLE COBBLER

Steps:

• Filling
• In Mixing bowl add apple juice, apples drained, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well. If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
• Cookie Topping for Cobbler
• This is easy to blend in a food processor. Cut butter into four pieces and place in processor, add sugar, vanilla, and egg. Process until blended. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly. Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out with out sticking to wax paper.
• Spray baking pan with a oil spray and pour walnut mixture in a 8"x11.5"x2" baking dish and cover with rolled out cookie dough topping. Bake at 375 degrees 20 - 24 minutes, top should be golden brown.
• Walnut cobbler should be served hot with crust side down with a generous serving of your favorite vanilla ice cream on top.
• Please note you divide the can of apples into the apples and the juice. You will have some apples left over. You also may need to add some more apple juice to this.