Best Apple Walnut Casserole Recipes

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SQUASH AND APPLE BAKE



Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

WALNUT APPLE DESSERT



Walnut Apple Dessert image

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream, optional

Steps:

  • Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

WALNUT BAKED APPLES



Walnut Baked Apples image

This is another twist on baked apples. I like to serve it with vanilla ice cream. The spices make this very flavorful.

Provided by Chef Jean

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

6 apples, peeled, cored and sliced
1/2 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup walnuts, chopped
1/2 cup whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  • Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  • Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 143.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 1, Sodium 6.3, Carbohydrate 28.4, Fiber 2.9, Sugar 22, Protein 1.7

APPLE WALNUT STUFFING



Apple Walnut Stuffing image

Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

Provided by Sharon123

Categories     Apple

Time 1h

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 14

1/3 cup butter or 1/3 cup margarine
1 large onion, finely chopped
2 stalks celery, finely chopped
1 cup chopped red baking apple
1 cup chopped green cooking apple
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
1 cup chopped walnuts
2 tablespoons dried whole-leaf sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
  • Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
  • Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
  • Bake at 350* for 30 minutes.
  • Yield: 6 servings (4 1/2 cups).

DELICIOUS APPLE-WALNUT DESSERT



Delicious Apple-Walnut Dessert image

This is a favorite in our house and when you make it you will see why, I have also added in some blueberries in with the apples, this is very easy to make and tastes wonderful served warm with ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

8 cups sliced granny smith apples (about 6 large apples)
2 1/4 cups packed brown sugar, divided
2 teaspoons cinnamon
1 cup butter, softened (no substitutions)
2 eggs
2 cups flour
1 1/2 cups finely chopped walnuts, divided (can use more)

Steps:

  • Set oven to 350 degrees.
  • Butter a 13" x 9" baking pan.
  • Place the sliced apples in prepared baking pan.
  • Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
  • In a mixing bowl cream butter and remaining 2 cups brown sugar.
  • Add eggs.
  • Stir in flour and 3/4 cup walnuts.
  • Spread over apples.
  • Sprinkle with remaining 3/4 cup walnuts.
  • Bake for 45-50 minutes, or until apples are tender.

Nutrition Facts : Calories 623, Fat 31.3, SaturatedFat 13.1, Cholesterol 91.1, Sodium 166, Carbohydrate 83.9, Fiber 4.5, Sugar 58.6, Protein 7

HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE-WALNUT COBBLER



Apple-Walnut Cobbler image

Make and share this Apple-Walnut Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups sliced apples
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon
1/2 cup coarsely chopped walnuts
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup half-and-half
1/3 cup melted butter or 1/3 cup margarine
1/4 cup finely chopped walnuts

Steps:

  • Place apples in a greased 9-inch square baking pan; spread them out evenly.
  • In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
  • Sprinkle mixture over apples.
  • In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
  • Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
  • Pour over apples.
  • Sprinkle with finely chopped walnuts.
  • Bake at 325° for 1 hour or until pick comes out clean.

Nutrition Facts : Calories 533.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 69.8, Sodium 251.4, Carbohydrate 79.5, Fiber 3.5, Sugar 58.1, Protein 6.3

APPLE / WALNUT CASSEROLE



Apple / Walnut Casserole image

This apple dessert is delicious served warm with ice cream. Yum! Everyone loved it. My photos

Provided by Cassie *

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 8

6 c peeled, sliced apples
1 c water, divided
3 Tbsp butter
1/2 - 3/4 c packed brown sugar ( i used 3/4 cup as i used tart apples )
1 1/2 tsp cinnamon
1/8 tsp salt
3 Tbsp corn starch
1/2 - 3/4 c coarsley chopped walnuts

Steps:

  • 1. Preheat oven to 350 degree F. Put sliced apples into a 2 - 2 1/2 quart casserole dish.
  • 2. Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
  • 3. Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
  • 4. Remove from heat and pour over the apples.
  • 5. Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
  • 6. Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.

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Apple walnut casserole recipes are a delicious and popular dish that is perfect for any occasion. It is a comforting and warm dish that is great for family dinners, holiday gatherings, or potluck meals. It is easy to make, and you can customize the ingredients to your liking. This article will discuss everything you need to know about apple walnut casserole recipes, including the ingredients, preparation, and benefits.

Ingredients

The main ingredients in an apple walnut casserole recipe are apples, walnuts, and bread. To make this dish, you will need the following ingredients:

  • 6 cups of peeled and sliced apples
  • 1/2 cup of chopped walnuts
  • 6-8 slices of bread
  • 1/2 cup of butter
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg

Preparation

The preparation of an apple walnut casserole recipe is straightforward and easy. Here are the steps to follow:

  1. Preheat your oven to 350 degrees F.
  2. Tear the bread into small pieces and set them aside.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the chopped walnuts to the skillet and cook them for a few minutes until they are toasted.
  5. Add the apples to the skillet and cook them for 5-10 minutes until they are slightly soft.
  6. Add the brown sugar, cinnamon, and nutmeg to the skillet and stir the mixture well.
  7. Layer the bread pieces in the bottom of a buttered casserole dish.
  8. Pour the apple mixture over the bread, making sure to cover all of the bread pieces evenly.
  9. Bake the casserole in the oven for 30-35 minutes or until it is golden brown and bubbly.
  10. Serve hot and enjoy!

Benefits

Apple walnut casserole recipes are not only delicious but also have several health benefits. Here are some of the benefits:

  • Apples are a good source of fiber, which helps to regulate digestion and maintain healthy cholesterol levels.
  • Walnuts are a great source of protein, healthy fats, and omega-3 fatty acids, which are essential for heart health and brain function.
  • Cinnamon has anti-inflammatory properties and can help to lower blood sugar and cholesterol levels.
  • Nutmeg has natural pain-relieving properties and can help to alleviate menstrual cramps and joint pain.

Variations

Apple walnut casserole recipes can be customized to suit your tastes and preferences. Here are some variations:

  • You can replace the walnuts with pecans or almonds for a different flavor and texture.
  • You can add raisins or dried cranberries for a touch of sweetness.
  • You can use different types of bread, such as whole wheat or sourdough, for a different flavor and texture.
  • You can add a splash of vanilla extract or brandy to the apple mixture for a more complex flavor.

Conclusion

Apple walnut casserole recipes are a versatile and delicious dish that is perfect for any occasion. It is easy to make, and you can customize the ingredients to your liking. This dish is not only delicious but also has several health benefits, making it a great addition to your diet. With the variations available, you can create your perfect casserole, and your family and friends will love it.

Casseroles are a favorite among families around the holidays season, and apple walnut casserole is one of the most popular variations. The combination of sweet and savory flavors, crunchy walnuts, and soft apples make a delicious and filling dish that is perfect for fall dinners, potlucks, and Thanksgiving. If you are planning to make apple walnut casserole, there are some valuable tips you should keep in mind to ensure that it turns out perfectly every time. In this article, we will discuss some of the most important tips that you should consider when making apple walnut casserole.
Tip 1: Choose the Right Apples
The type of apple you use in your apple walnut casserole can have a significant impact on the overall flavor and texture of the dish. Some apples are better for cooking than others, as they hold their shape and are not too tart or sweet. Some of the best apples to use in apple walnut casserole include:
  • Braeburn
  • Cortland
  • Gala
  • Granny Smith
  • Honeycrisp
  • Jonagold
  • Jonathan
  • McIntosh
  • Rome
Avoid using apples that are too soft or mealy, such as Red Delicious, as they will easily turn into applesauce in the casserole. You can also mix and match different types of apples to get a more complex flavor profile in your dish.
Tip 2: Toast the Walnuts
Toasting the walnuts before adding them to the casserole will give them a crunchier and nuttier flavor. Simply spread the walnuts on a baking sheet and bake them in the oven for 10-15 minutes at 350 degrees Fahrenheit, or until they are fragrant and lightly browned. Be sure to keep an eye on them as they can quickly burn and become bitter. Let the walnuts cool before chopping them and adding them to the casserole.
Tip 3: Add Some Spices
Adding some warm spices like cinnamon, nutmeg, and allspice can help bring out the sweet and savory flavors in the dish. You can add these spices to the apple mixture, the topping, or both, depending on your preference. For a more complex flavor profile, you can also add some ginger, cardamom, or cloves. Be careful not to overdo it, as too much spice can overpower the other flavors in the casserole.
Tip 4: Layer the Ingredients
When making apple walnut casserole, it is essential to layer the ingredients properly to ensure that they cook evenly and that each bite has a perfect balance of flavors and textures. Start by layering the sliced apples on the bottom of the dish, followed by a layer of toasted walnuts and a sprinkle of spice. Repeat the layers until the dish is almost full, leaving some room for the topping.
Tip 5: Make a Crunchy Topping
The topping is what gives the apple walnut casserole a crunchy, crispy texture that complements the soft apples and nuts. A good topping should be both sweet and salty, with a mixture of flour, brown sugar, butter, and some additional spices. Mix the ingredients together in a bowl until they resemble coarse crumbs, then sprinkle them evenly over the top of the casserole. You can also add some additional toasted walnuts or chopped pecans for extra crunch.
Tip 6: Cover and Bake
Cover the casserole with foil or a lid, and bake it in the oven at 350 degrees Fahrenheit for about 30-40 minutes, or until the apples are soft and tender. To ensure that the topping gets crisp and golden brown, remove the foil or lid for the last 5-10 minutes of baking. Let the casserole cool for a few minutes before serving. You can top it with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Whether you are a seasoned cook or a beginner in the kitchen, making apple walnut casserole is easy and fun. With the right combination of ingredients and some valuable tips, you can create a delicious and comforting dish that will warm your heart and soul. Remember to choose the right apples, toast the walnuts, add some spices, layer the ingredients properly, make a crunchy topping, and cover and bake the casserole until it is golden brown and bubbly. With these tips, your apple walnut casserole is sure to be a hit with your family and friends.

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