POBLANO PESTO

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POBLANO PESTO image

Categories     Condiment/Spread     Vegetable     Appetizer

Yield 1 1/2 cups

Number Of Ingredients 6

2 Poblano peppers, roasted until charred over a stove burner and peeled
2 cloves garlic
1/2 cup toasted pine nuts
Juice from a lemon
3/4 cup olive oil
Salt and pepper to taste

Steps:

  • In a blender, add poblano peppers, garlic, pine nuts, and lemon juice. Set blender on mix and slowly drizzle oil until the pesto is evenly mixed (about a minute). Refrigerate after use. Garnish with quickly fried watercress (careful, it will spatter).

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