Best Apple Walnut Cake With Lemon Butter Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE WALNUT CAKE WITH LEMON GLAZE



Apple Walnut Cake with Lemon Glaze image

Great without frosting. Not too sweet, the flavor leaves you with good memories.

Provided by Debi Lallana

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h31m

Yield 12

Number Of Ingredients 10

4 cups apples, cored and chopped
2 cups white sugar
3 eggs
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
  • In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 56.8 g, Cholesterol 46.5 mg, Fat 17 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 422.2 mg, Sugar 38.1 g

APPLE WALNUT CAKE



Apple Walnut Cake image

This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.

Provided by JEWELJAY

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

2 cups white sugar
½ pound butter
3 eggs
3 cups sifted all-purpose flour
1 ½ teaspoons salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 teaspoons vanilla extract
1 cup chopped walnuts
3 cups sliced Macintosh apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  • Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  • Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  • Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Nutrition Facts : Calories 572.4 calories, Carbohydrate 75.2 g, Cholesterol 104.6 mg, Fat 28 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 564.9 mg, Sugar 44.1 g

APPLE WALNUT CAKE



Apple Walnut Cake image

This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 16

1-2/3 cups sugar
2 large eggs
1/2 cup canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups chopped unpeeled apples
1 cup chopped walnuts
FROSTING
3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack., For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

Nutrition Facts : Calories 283 calories, Fat 13g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 281mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE WALNUT CAKE WITH LEMON BUTTER FROSTING



Apple Walnut Cake with Lemon Butter Frosting image

I got this recipe from a coworker over 35 years ago. The cake is super moist and flavorful and the lemon frosting accents the flavor of the cake - so delicious!

Provided by Carol Powell

Categories     Cakes

Time 2h

Number Of Ingredients 14

4 c chopped apples
2 c sugar
2 eggs
½ c vegetable oil
2 tsp vanilla
2 c all purpose flour
2 tsp baking soda (dissolve in bit of water)
2 tsp cinnamon
1 tsp salt
1 c chopped walnuts or pecans
4 Tbsp butter
3 c powdered sugar
2 Tbsp lemon juice
1-2 Tbsp cold water

Steps:

  • 1. Combine apples and sugar and set aside.
  • 2. Beat eggs. Beat in oil and vanilla.
  • 3. Mix flour, soda, cinnamon and salt. Stir in alternately with sugar-apple mixture.
  • 4. Stir in nuts. Pour into greased 9 x 13 pan. Bake at 350° for 1 hour and cool.
  • 5. Frosting: Cream 4 TBSP butter. Add the 3 cups of powdered sugar. Beat in lemon juice (2 TBSP) and enough cold water (1-2 TBSP) to make icing spread easily. Beat and apread on cake.

Apple walnut cake with lemon butter frosting is a delicious dessert that combines the sweetness of apples, the crunchiness of walnuts, and the tartness of lemon. This cake is perfect for any occasion and is guaranteed to impress your guests. In this article, we will discuss the history of apple walnut cake, its ingredients, and its nutritional value.

History of Apple Walnut Cake

The origin of apple walnut cake dates back to the medieval times when it was known as "Dundee Cake". This cake was made with almonds, currants, and raisins. Over time, different variations of the cake were made, and apples and walnuts were added to the list of ingredients. The cake gained popularity during the Victorian era and was often served as a dessert during afternoon tea parties.

Ingredients

The main ingredients of apple walnut cake with lemon butter frosting include:
For the Cake:
- Apples: Apples are the star of this recipe. They add sweetness and moisture to the cake. - Walnuts: Walnuts add a delightful crunch to the cake and are rich in healthy fats. - Flour: Flour is the base of the cake and provides the structure. - Sugar: Sugar adds sweetness to the cake and helps to keep it moist. - Eggs: Eggs are the binding agent and help to keep the cake together. - Baking powder: Baking powder helps the cake to rise. - Cinnamon: Cinnamon adds a warm and comforting flavor to the cake. - Salt: Salt enhances the flavors of the cake.
For the Lemon Butter Frosting:
- Butter: Butter adds richness and flavor to the frosting. - Powdered sugar: Powdered sugar provides the sweetness and texture. - Lemon juice: Lemon juice adds a tangy and refreshing flavor to the frosting.

Nutritional Value

Apple walnut cake with lemon butter frosting is a relatively healthy dessert option. The apples and walnuts provide vitamins and minerals such as vitamin C and omega-3 fatty acids. However, the cake does contain sugar and butter, which should be consumed in moderation.

Conclusion

In conclusion, apple walnut cake with lemon butter frosting is a delicious dessert that has a rich history and provides nutritional benefits. The combination of apples, walnuts, and lemon creates a perfect balance of sweetness, crunchiness, and tartness. This dessert is perfect for any occasion and is sure to impress your guests.
Making an apple walnut cake with lemon butter frosting recipe can be a perfect dessert for any occasion. The combination of sweet apples and crunchy walnuts creates a perfect balance of flavors, while the tanginess of lemon butter frosting provides an excellent complement to the sweetness of the cake. However, baking a perfect apple walnut cake requires some knowledge, experience, and tips to enhance its taste, texture, and appearance. In this article, we will discuss valuable tips that can help you bake a perfect apple walnut cake with lemon butter frosting recipe.

Tip 1: Choose the Right Apples

One of the most critical factors in making a perfect apple walnut cake is selecting the right kind of apples. Not all apples are equally suitable for baking, which can potentially affect the texture, flavor, and moisture of the cake. For example, some apples are too soft or too tart, while others might not hold up as well in the oven. Therefore, it's essential to choose the right type of apples that are firm and can hold their shape during baking, such as Granny Smith, Honeycrisp, or Jonathan apples. These apples are perfect for baking since they are slightly tart and provide a balance of moisture and sweetness.

Tip 2: Toast the Walnuts

Toasting walnuts enhances their nutty flavor and crunchiness, which can add a unique taste and texture to the apple walnut cake. Toasting also removes the moisture content from the nut, which can prevent it from going rancid and adds more depth to the overall flavor. Toasting walnuts is simple. Preheat the oven to 350 degrees Fahrenheit, spread the walnuts evenly on a baking sheet, and bake for 10-15 minutes or until lightly browned and fragrant. Make sure to watch them while baking, so they don't burn.

Tip 3: Add Spices to the Cake Batter

Adding spices such as cinnamon, nutmeg, or allspice to the apple walnut cake batter can enhance the aroma and flavor of the cake, making it more delicious and flavorful. The spices also provide warmth and comfort, which is perfect for chilly evenings or holiday gatherings. When adding spices to the cake batter, make sure to measure them correctly and not to overdo it, as they can overpower the cake's flavor. A good rule of thumb is to add 1-2 teaspoons of cinnamon and 1/4-1/2 teaspoon of nutmeg or allspice.

Tip 4: Use Room Temperature Ingredients

Using room temperature ingredients in the cake batter can create a more uniform consistency and even distribution of flavors, which results in a more tender and moist cake. It's especially crucial for ingredients like eggs, butter, and cream cheese, which can create lumps or clumps if added cold. To get eggs and butter to room temperature, take them out of the refrigerator an hour before you start baking. If you don't have enough time or forgot to take them out, you can place the eggs in a bowl of warm water for ten minutes and microwave the butter for ten seconds at intervals of five seconds.

Tip 5: Don't Overmix the Cake Batter

Overmixing the cake batter can create gluten, which is responsible for the cake's structure and texture. However, excess gluten can lead to a dense, tough, and rubbery cake, which is not what you want. To prevent overmixing, use a mixer or whisk to combine the wet and dry ingredients until they are just incorporated, and there are no visible pockets of flour left. If using a mixer, start on low speed and gradually increase to medium speed, but don't exceed it.

Tip 6: Don't Overbake the Cake

Overbaking the apple walnut cake can cause it to dry out and become hard, resulting in a disappointing dessert. Therefore, it's crucial to keep an eye on the cake while it's baking and test it frequently to ensure it's perfectly baked. To test if the cake is done, insert a toothpick or cake tester in the center of the cake. If it comes out clean or with a few crumbs, it's ready. If it comes out wet or with batter, it needs more time in the oven.

Tip 7: Use a Serrated Knife to Cut the Cake

Using a serrated knife to cut the apple walnut cake can result in a clean and uniform slice, as opposed to a regular knife, which can cause the cake to crumble or break apart. Serrated knives are better at cutting through the walnuts, apples, and other toppings without tearing the cake.

Tip 8: Chill the Lemon Butter Frosting

Chilling the lemon butter frosting before spreading it over the cake can make it easier to work with and create a smoother surface. The frosting can soften or melt quickly, especially in warm temperatures, making it challenging to spread or decorate. To chill the frosting, place it in the refrigerator for 15-30 minutes or until it's firm enough to hold its shape. You can also use a piping bag or spatula to apply the frosting, depending on your preference and skill level.

Tip 9: Decorate the Cake with Extra Walnuts and Lemon Zest

Decorating the apple walnut cake with extra walnuts and lemon zest can add a visual appeal and texture to the cake, making it more attractive and appetizing. You can sprinkle crushed or chopped walnuts on top of the frosting, arrange them in a circular pattern, or make a border around the cake. Similarly, lemon zest can provide a pop of color and a burst of freshness to the cake, enhancing its flavor and appearance. You can grate a lemon using a zester or a fine grater and sprinkle it on top of the frosting or around the cake.

Conclusion

Making an apple walnut cake with lemon butter frosting recipe can be a delicious and satisfying baking experience, provided that you follow these valuable tips. From choosing the right apples and toasting the walnuts to using room temperature ingredients and chilling the frosting, these tips can help you bake the most tender, moist, and flavorful apple walnut cake with lemon butter frosting. So, put on your apron, grab your ingredients, and get ready to bake a perfect dessert that will impress your guests and satisfy your taste buds.

Related Topics