CHIMICHURRI CHICKEN STRIPS

Chimichurri Chicken Strips image

Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating.

Provided by EdsGirlAngie

Time 4h30m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut in strips
1 cup minced parsley (about 1/2 "bunch")
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon coarse grind black pepper
1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients in a plastic zipper bag.
Marinate chicken strips for at least 4 hours.
Remove chicken from marinade; discard remaining marinade.
Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per"side" or until thoroughly cooked.

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