STRAWBERRY VACHERIN (VILLA9TROIS, MONTREUIL)
Steps:
- Purée half the strawberries with the lemon juice, sugar and liqueur to create a smooth, pourable sauce. Break the meringues into bite-sized pieces. Whisk the cream and confectioners' sugar to stiff peaks. Into four tall glasses wide enough for spoons to easily dig into, put alternating layers of sliced strawberry, strawberry sauce, meringue pieces and whipped cream. Finish with a scoop of sorbet and serve at once.
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