Best Apple Walnut Cabbage Slaw Recipes

Apple walnut cabbage slaw recipe is a healthy and delicious dish that is perfect for any meal. This dish combines the sweetness of apples with the crunchiness of cabbage and the nutty taste of walnuts to create a unique and delicious flavor that will leave you asking for more.

Ingredients

To prepare apple walnut cabbage slaw, you will need the following ingredients:

• 1 medium head cabbage, finely shredded
• 2 medium apples, thinly sliced or diced
• 1 cup walnuts, chopped
• 1/4 cup mayonnaise or Greek yogurt
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Preparation

To prepare the apple walnut cabbage slaw recipe, follow these simple steps:

Step 1: Prepare the cabbage and apples

Take a medium head of cabbage and remove the outer leaves. Cut it into quarters and remove the core. Finely shred the cabbage using a knife or food processor. Cut two medium-sized apples into thin slices or dice them into small pieces. Place the shredded cabbage and sliced apples in a large bowl.

Step 2: Toast the walnuts

Take a cup of walnuts and chop them into small pieces. Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes or until they turn slightly brown and fragrant. Remove the skillet from the heat and let the walnuts cool.

Step 3: Prepare the dressing

In a small bowl, combine 1/4 cup of mayonnaise or Greek yogurt, 1/4 cup of apple cider vinegar, 1 tablespoon of honey, and 1 tablespoon of Dijon mustard. Whisk the ingredients together until they are well combined.

Step 4: Combine

Add the toasted walnuts to the bowl with the shredded cabbage and sliced apples. Pour the dressing over the mixture and toss everything together until the cabbage, apples, and walnuts are coated evenly with the dressing. Season the slaw with salt and pepper to taste.

Serving suggestions

Apple walnut cabbage slaw is a versatile dish that can be served in many different ways such as:

• As a side dish alongside grilled meats or fish
• As a topping for sandwiches or burgers
• As a filling for wraps or tacos

Conclusion

In conclusion, apple walnut cabbage slaw is a healthy and flavorful dish that is easy to prepare and perfect for any occasion. By combining the sweetness of apples, the nuttiness of walnuts, and the crunchiness of cabbage, you create a unique flavor that is sure to impress. Try this recipe today, and you won't be disappointed!

Cabbage slaws are a favourite dish among those who are health-conscious and prefer fresh, crunchy, and nutritious meals. One particular slaw that has gained a lot of popularity recently is the apple walnut cabbage slaw. This slaw is light, refreshing, and perfect for any season. It can also be a great way to incorporate fruits, vegetables, and nuts into your diet. However, making the perfect apple walnut cabbage slaw can be quite tricky. It requires the right ingredients and a bit of technique to get the desired result. In this article, we will be discussing some valuable tips that will help you make the perfect apple walnut cabbage slaw recipe.

Tip #1: Choose the right cabbage for your slaw

One of the most important elements to consider when making cabbage slaws is choosing the right cabbage. Cabbage comes in many varieties, and each has a distinct flavour and texture. The two most popular types of cabbage used in slaws are green and red cabbage. Green cabbage is the most popular choice when it comes to slaw making. It has a mild, sweet flavour that pairs well with most ingredients. It also has a crisp, crunchy texture that holds up well in salads. Red cabbage, on the other hand, has a slightly bitter taste and a firmer texture. When choosing cabbage for your apple walnut slaw, consider the flavour and texture you prefer and choose accordingly.

Tip #2: Select the right apples for your slaw

Apples are a crucial ingredient in this slaw because they add a sweet, tart flavour that complements the cabbage's taste. When selecting apples for your slaw, choose apples that are firm and crisp. Red or green apples work well, but keep in mind that they have different flavours and sweetness levels. Taste the apples before using them to ensure that they are not too tart or too sweet.

Tip #3: Peel, core, and julienne your apples properly

Peeling, coring, and julienning your apples is an essential step in making your apple walnut cabbage slaw. First, wash your apples thoroughly, peel them and then core them with a sharp knife or apple corer. Then, slice them into thin, even-sized pieces to ensure they blend well into the slaw. Cutting them too thick can make the pieces overpowering, while cutting them too thin can make them hard to notice.

Tip #4: Toast your walnuts for added flavour

Toasting your walnuts is an excellent technique to enhance their flavour in your apple walnut cabbage slaw. Toasting creates a rich, nutty flavour and releases essential oils that complement the taste of the apples and cabbage. Roast your walnuts in a preheated oven at 175°C for about 10 minutes. This will also ensure the walnuts stay crunchy and add a great texture to your slaw.

Tip #5: Use a homemade dressing

A homemade dressing is always preferable for slaws because it allows you to control the ingredients and adjust the flavour to your liking. For apple walnut cabbage slaw, a simple dressing of olive oil, honey, and apple cider vinegar is perfect. Blend these ingredients well and drizzle over the slaw just before serving. Avoid adding too much dressing as it can overpower the flavours of the other ingredients.

Tip #6: Add other toppings to your slaw

Adding other toppings is a great way to enhance your slaw's texture and provide extra flavour. Some excellent toppings for apple walnut cabbage slaw include dried cranberries, raisins, chopped celery, shredded carrots, and sliced red onions. These toppings will add colour, crunch, and extra nutrients to your slaw.

Tip #7: Serve your slaw chilled

The final and perhaps most important tip is to serve your apple walnut cabbage slaw chilled. Chilling the slaw for at least an hour before serving allows the flavours to meld together and enhances the crispness of the cabbage and apples. It also helps the dressing to coat the ingredients evenly, resulting in a more flavourful dish.

Conclusion

In conclusion, making the perfect apple walnut cabbage slaw requires a combination of the right ingredients and some essential techniques. Choosing the right cabbage and apples, julienning the apples correctly, toasting the walnuts, making a homemade dressing, and adding other toppings are all crucial to get the perfect slaw. Following these tips, you can create an apple walnut cabbage slaw that is light, refreshing, and full of flavour.