APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
APPLE PIE FILLING II
This one uses tapioca. You can multiply the recipe as many times as you'd like.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.
- Mix tapioca, cinnamon, and lemon juice into apples. Boil hard for 1 minute more, continuing to stir. Pack mixture into a sterilized quart jar, a spoonful at a time, ensuring that there are no air bubbles in mixture. Secure sterilized lid.
- Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jar into pot using a holder. If processing more than one jar, leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Can be stored up to one year.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 33.1 g
SWEDISH TOSCA APPLES OR PEARS
Make and share this Swedish Tosca Apples or Pears recipe from Food.com.
Provided by TattooedMamaof2
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place the apples, round side up, in a well-buttered ovenproof dish.
- Place the butter, sugar, flour, and cream in a pan, heating gently until blended.
- Meanwhile, carefully toast the almonds on a cookie sheet in the oven. --Watch these carefully!
- Pour the melted butter mixture over the apples, sprinkle with the almonds, and bake for 20-25 minutes, until the apples are tender. Serve immediately, with cream. .
Nutrition Facts : Calories 278.7, Fat 17.9, SaturatedFat 9.1, Cholesterol 40.7, Sodium 77.2, Carbohydrate 30, Fiber 2.6, Sugar 24.2, Protein 2.4
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Apple Tosca Pie is a classic dessert that combines the sweetness of apples with a crunchy tosca topping. It's the perfect dessert for fall and winter, but can be enjoyed year-round. This pie is easy to make and is perfect for any occasion, whether it's a family dinner or a holiday gathering.
The History of Apple Tosca Pie
The origin of Apple Tosca Pie is uncertain, but many believe it can be traced back to Scandinavia. The name "tosca" refers to the crispy, caramelized topping made from almonds and sugar. The pie itself consists of a flaky crust filled with thinly sliced apples that are baked until tender. The tosca topping is added near the end of the baking process and is broiled until golden brown.
Ingredients
The ingredients for Apple Tosca Pie are simple and easy to find. They include:
- 6-7 Granny Smith apples, peeled and thinly sliced
- 1 pre-made pie crust
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup sliced almonds
Instructions
Here are the steps to make Apple Tosca Pie:
- Preheat your oven to 375 degrees F (190 degrees C).
- Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
- In a saucepan, melt the butter over medium heat. Add the sugar and flour, and cook for 2-3 minutes or until the mixture begins to thicken.
- Add the sliced almonds to the butter mixture and stir until combined.
- Arrange the sliced apples in the pie crust in any design you like, making sure to pack them tightly.
- Spoon the tosca mixture over the top of the apples, covering them completely.
- Bake for 45-50 minutes, or until the apples are tender and the tosca topping is golden brown.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Variations
Apple Tosca Pie is a versatile dessert that you can customize to your liking. Here are a few variations you can try:
- Use different types of apples – try using a mix of sweet and tart apples for a more complex flavor.
- Add spices – cinnamon, nutmeg, and allspice are all great choices.
- Swap out the almonds – pecans or hazelnuts would also work well in the tosca topping.
- Add a glaze – a simple powdered sugar glaze would add extra sweetness to the pie.
- Make it vegan – use a vegan pie crust and swap out the butter for vegan butter or coconut oil.
Serving Suggestions
Apple Tosca Pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. If you're feeling fancy, you can even drizzle some caramel sauce over the top. This pie pairs well with a cup of hot coffee or tea, or a glass of cold milk.
Conclusion
Apple Tosca Pie is a classic dessert that is easy to make and perfect for any occasion. Whether you're looking for a cozy fall dessert or a sweet treat for your holiday table, this pie is sure to impress. With its crispy tosca topping and tender apple filling, it's no wonder this pie has stood the test of time.