Best Apple Tapioca Recipes

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APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Provided by Shannan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins

Steps:

  • Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  • Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  • Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  • Mix in raisins if desired; serve warm.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g

APPLE TAPIOCA



Apple Tapioca image

Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

4 medium tart apples, peeled and sliced
2 cups water
1 cup packed brown sugar
1/2 cup quick-cooking tapioca
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.

APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".

Provided by Lennie

Categories     Dessert

Time 1h45m

Yield 7 serving(s)

Number Of Ingredients 6

3/4 cup pearl tapioca (OR 1/2 cup minute tapioca)
cold water
2 1/2 cups boiling water
1/2 teaspoon salt
7 sour apples
1/2 cup white sugar

Steps:

  • Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
  • Note that minute tapioca requires no soaking.
  • Cook in double boiler until transparent.
  • Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
  • Pour over the tapioca and bake in a moderate oven till apples are soft.
  • Serve with sugar and cream or a custard sauce.
  • Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.

APPLE TAPIOCA (MOM'S SECRET RECIPE)



Apple Tapioca (MOM'S SECRET RECIPE) image

Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much, she couldn't resist keeping it secret. Finally she couldn't keep her secret any longer...She told me when I requested the recipe, "it's on the box of tapioca!" What a...

Provided by Beth M.

Categories     Other Snacks

Time 35m

Number Of Ingredients 10

1/3 c quick cooking tapioca
1 c firmly packed light brown sugar
4 c tart apples, cored,pared and sliced
2 c water
2 Tbsp lemon juice
2 Tbsp butter
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp freshly grated nutmeg
1 qt vanilla ice cream or pound cake.

Steps:

  • 1. Mix all ingredients, and simmer for five minutes, add apples, stirring often. Simmer until apples are tender, about twelve to fifteen minutes. I prefer to use a double boiler, and let it simmer longer until apples are soft. No burning in the pan this way.
  • 2. Serve this warm over scoop(s) of the best vanilla ice cream,or over pound cake.
  • 3. I found this silly picture of mom and Paul, and it seemed so appropriate, I had to include it with this recipe! Happy times,taken more than 25 years ago.
  • 4. This morning I had an idea, and knowing there was puff pastry in the freezer, I got it out and let it thaw. Then I pulled out my deep dish apple pie plate, and cut the puff pastry to form a normal shaped pie crust. I spooned the cold apple tapioca into it, leaving room on top for several strips of puff pastry which I twisted and "using water on the ends pressed it onto the outer edges of the pie crust". I baked at 350 degrees for about 40-45 mins. checking every five minutes during the last 15 mins, to be sure it was not burning. It looks delicious! Now I need to buy some ice cream to go on top.

REFRESHING APPLE TAPIOCA PUDDING



Refreshing Apple Tapioca Pudding image

This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge. I tried it last week and liked it a lot. I used homemade applesauce (unsweetened). I used more cinnamon and omitted the nutmeg. I guess splenda would be great instead of brown sugar to make it healthier. And I used 1% fat milk.

Provided by Boomette

Categories     Dessert

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup quick-cooking tapioca
1/4 cup brown sugar
1 pinch salt
2 cups milk
1 pinch cinnamon
1 pinch nutmeg
1 cup applesauce

Steps:

  • Put the 6 first ingredients in a casserole.
  • Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
  • Let cool to room temperature.
  • Add the applesauce and whisk.
  • Put in indivudual dessert dishes and put in the fridge at least 2 hours.
  • Serve cold, with a slice of apple as a garnish.
  • It's important to stir constantly if you don't want your tapioca to stick together.

Nutrition Facts : Calories 245.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 206.1, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 4.2

APPLE HONEY TAPIOCA PUDDING



Apple Honey Tapioca Pudding image

I'm glad that apple season is long, since my family requests this pudding quite often!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 9

4 cups sliced peeled tart apples (cut in eighths)
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Cream, ice cream or whipped cream

Steps:

  • In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.

BAKED APPLE TAPIOCA



Baked Apple Tapioca image

This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal. This is one of her signature desserts!

Provided by Win Spicer

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 9

3 c tart apples, sliced
2 Tbsp butter, cut in cubes
1/4 tsp cinnamon
1/8 tsp nutmeg (my addition)
1/3 c quick cooking tapioca
1 c light brown sugar
1 tsp salt
2 1/2 c water
lemon juice, 1-2 tbsp.

Steps:

  • 1. Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
  • 2. Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
  • 3. Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
  • 4. Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.

APPLE TAPIOCA (CROCK POT)



Apple Tapioca (Crock Pot) image

One of my father's favorite Fall desserts. His mother used to make it in the oven, but my mother adapted it to the crock pot to make it simpler. A great way to use the abundance of apples right now! Something different, something yummy and comforting.

Provided by alijen

Categories     Dessert

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups apples, peeled and sliced
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons dry tapioca
1 lemon, juice of
1 cup boiling water (must be boiling)
1/2 cup raisins (optional)

Steps:

  • In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
  • Place apples in crock pot.
  • Pour lemon juice over top.
  • Pour in boiling water.
  • Cover and cook on high for 3-4 hours.
  • Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
  • Serve warm.

REFRESHING APPLE TAPIOCA PUDDING



Refreshing Apple Tapioca Pudding image

This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge.

Provided by @MakeItYours

Number Of Ingredients 7

1/4 cup quick-cooking tapioca
1/4 cup brown sugar
1 pinch salt
2 cups milk
1 pinch cinnamon
1 pinch nutmeg
1 cup applesauce

Steps:

  • Put the 6 first ingredients in a casserole.
  • Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
  • Let cool to room temperature.
  • Add the applesauce and whisk.
  • Put in indivudual dessert dishes and put in the fridge at least 2 hours.
  • Serve cold, with a slice of apple as a garnish.
  • It's important to stir constantly if you don't want your tapioca to stick together.

BAKED APPLE TAPIOCA



Baked Apple Tapioca image

Number Of Ingredients 10

4 Granny Smith apples
2 cups water
1 tablespoon lemon juice
1/4 cup tapioca
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter
whipped cream

Steps:

  • Peel and slice apples. Layer apples in greased 2-quart casserole dish. Combine water and lemon juice and pour over apples. Bake at 350°F for 15 minutes. Mix together tapioca, brown sugar, salt, cinnamon, and nutmeg. Stir into hot apples. Add butter and stir until melted. Cover and continue baking for another 15 minutes, stirring once. Let stand 10 to 15 minutes before serving. Top with sweetened whipped cream.

Nutrition Facts : Nutritional Facts Serves

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Apple tapioca recipes are a popular dessert that involves cooking tapioca pearls with apples and other ingredients to create a sweet and flavorful dish. Tapioca is a starchy substance that is derived from the cassava plant, and when it's cooked into a pudding-like consistency, it makes a perfect base for adding fruit and other flavors. The addition of apples to tapioca recipes creates a unique and delicious twist on traditional tapioca pudding.

Ingredients:

Tapioca Pearls
The main ingredient in any tapioca recipe is tapioca pearls, which are small, gelatinous balls made from cassava starch. They come in various sizes, and the cooking time will depend on the size of the pearls used.
Apples
The apples used in apple tapioca recipes can vary depending on personal preference, but commonly used varieties include Granny Smith, Honeycrisp, and Gala. They can be diced or sliced and added to the tapioca pudding during or after cooking.
Sugar
Sugar is an essential ingredient in apple tapioca recipes, as it adds sweetness to the dish. Brown sugar, white sugar, and honey are common sweeteners used in these recipes.
Milk
Milk is used to create a creamy texture and flavor in the tapioca pudding. Traditional recipes call for whole milk, but any type of milk, including almond or coconut, can be used.
Spices
Spices such as cinnamon, nutmeg, and ginger can be added to apple tapioca recipes to enhance the flavor of the dish. Some recipes may also call for vanilla extract or lemon juice.
Optional Ingredients
Other optional ingredients that can be added to apple tapioca recipes include coconut milk, raisins, caramel sauce, chopped nuts, or whipped cream.

Recipe Variations:

There are many different variations of apple tapioca recipes, and the ingredients and cooking methods can vary depending on taste preference. Here are a few examples of different apple tapioca recipes:
Cinnamon Apple Tapioca Pudding:
This recipe adds cinnamon to the tapioca pudding base for a warm and comforting flavor. Diced apples are added and cooked in the pudding until they are soft and tender.
Slow Cooker Apple Tapioca:
This recipe uses a slow cooker to cook the tapioca pudding, resulting in a creamy and comforting dessert. The apples are sliced and layered on top of the tapioca pudding mixture before cooking.
Coconut Apple Tapioca:
This recipe adds coconut milk to the tapioca pudding base for a creamy and tropical flavor. Chopped walnuts are also added for a crunchy texture.

Cooking Instructions:

1. Rinse tapioca pearls in cold water before cooking. 2. In a large saucepan, add tapioca pearls, milk, sugar, and any spices. Bring to a boil over medium heat, stirring frequently to prevent tapioca pearls from sticking to the bottom of the pot. 3. Reduce heat to low and simmer for 15-20 minutes, or until tapioca pearls are soft and translucent. 4. Add diced or sliced apples to the pudding and cook for an additional 10 minutes or until the apples are tender. 5. Remove from heat and let it cool before serving. 6. Optional: top with whipped cream, caramel sauce, or chopped nuts.

Conclusion:

Apple tapioca recipes combine the sweetness and flavor of apples with the unique texture of tapioca pearls to create a delicious dessert. Tapioca pearls can be cooked in a variety of ways, and the addition of spices and other ingredients can create endless flavor possibilities. Whether you prefer a classic cinnamon apple tapioca pudding or a creamy coconut apple variation, there is a recipe out there for everyone to enjoy.
Apple tapioca is a delicious dessert that is perfect for any occasion, be it a party, function, or just a regular meal. The rich and creamy texture of tapioca pudding combined with the sweet and tangy flavor of apples makes for a unique and delightful treat that everyone loves. However, making apple tapioca can be a daunting task, especially for those who are new to cooking or are not familiar with this particular recipe. In this article, we will discuss some valuable tips that you can use when making apple tapioca recipes.

Tip 1: Use high-quality ingredients

The key to making delicious apple tapioca pudding is to use high-quality ingredients. This includes fresh apples, good quality tapioca pearls, high-quality milk, and other ingredients required in the recipe. To get the best results, it is recommended to use organic apples if possible. Similarly, using high-quality tapioca pearls is important because low-quality pearls can result in a lumpy and inconsistent pudding.

Tip 2: Soak the tapioca pearls

Soaking tapioca pearls before cooking can help them cook evenly and prevent clumping. You can soak tapioca pearls in water for at least 30 minutes or overnight in the fridge. It is also recommended to drain the water before cooking the pearls. This will help prevent excess water in the pudding and make it more consistent in texture.

Tip 3: Cook tapioca pearls slowly and gently

It is crucial to cook the tapioca pearls slowly and gently. The pearls can easily stick to the bottom of the pot and burn, resulting in a lumpy pudding. It is recommended to cook the pearls on low to medium heat and stir frequently to prevent them from sticking.

Tip 4: Use the right amount of milk

Using the right amount of milk can help create the perfect consistency for apple tapioca pudding. It is recommended to use about two cups of milk for every half cup of tapioca pearls. If you’re using coconut milk, you may need to adjust the amount of sugar required in the recipe as coconut milk is naturally sweet.

Tip 5: Add flavorings to the pudding

You can add various spices and flavorings to your apple tapioca pudding to enhance its flavor. Cinnamon, cloves, nutmeg, and vanilla extract are all good options. You can also add sweeteners like honey, maple syrup, or brown sugar to suit your taste.

Tip 6: Let the pudding cool

Once the pudding is cooked, it is essential to let it cool before adding the apples. Adding the apples to hot pudding can result in them breaking down and not retaining their shape. Therefore, it is recommended to let the pudding cool for at least 30 minutes before adding the apples.

Tip 7: Add fresh apples

Using fresh apples can help give your apple tapioca pudding a fresh and flavorful taste. Choose apples that are ripe but firm to the touch. You can peel and chop the apples into small pieces or slice them thinly, depending on the recipe.

Tip 8: Serve chilled

Apple tapioca pudding is best served chilled. Once you have added the apples to the pudding, let it chill in the refrigerator for a few hours before serving. This will help the flavors meld together and create a creamy and delicious pudding.

Conclusion:

By following these tips, you can make delicious apple tapioca pudding that is sure to delight everyone. Remember to use high-quality ingredients, soak the tapioca pearls, cook them slowly and gently, use the right amount of milk, add flavorings, let the pudding cool, add fresh apples, and serve chilled. With these tips in mind, you can make a perfect and unforgettable dessert that will leave a lasting impression on your guests.

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