Best Apple Sweet Pepper Relish Recipes

AUTUMN PEPPER RELISH

Autumn Pepper Relish image

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or French baguette slices. I also include a jar in gift baskets. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Time 1h40m

Yield 8 half-pints.

Number Of Ingredients 10

Ingredients

8 medium sweet red peppers (about 3 pounds)
6 jalapeno peppers
4 medium Granny Smith apples (about 1-1/4 pounds)
2 medium pears (about 1 pound)
1 medium onion
3 tablespoons canning salt
2 cups white vinegar
2 cups sugar
1 cup packed brown sugar
3/4 teaspoon fennel seed

Steps:

Seed and coarsely chop peppers. Peel and cut apples, pears and onion into 1-in. pieces. Pulse in batches in a food processor until finely chopped. Transfer to a large bowl; sprinkle with salt and toss. Let stand 6 hours. Rinse and drain well; blot dry with paper towels., In a Dutch oven, combine drained pepper mixture, vinegar, sugars and fennel seed; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until slightly thickened., Carefully ladle hot mixture into 8 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE CHUTNEY

Apple Chutney image

Provided by Ina Garten

Categories condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

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Apple Sweet Pepper Relish Recipes

Apple sweet pepper relish is a sweet and tangy condiment that can be used in a variety of culinary applications. This relish is made by combining diced apples, sweet peppers, onions, vinegar, sugar, and spices in a pot and letting them simmer until the mixture thickens and becomes glossy.

Ingredients

2 cups diced apples
2 cups diced sweet peppers
1/2 cup diced onion
3/4 cup apple cider vinegar
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Directions

Combine all ingredients in a large pot and bring to a boil over high heat.
Reduce heat to low and simmer for 30-40 minutes, stirring occasionally, until the mixture has thickened and become glossy.
Remove from heat and allow to cool before serving.

Here are a few ways to use apple sweet pepper relish:

On Burgers and Hot Dogs

Adding a dollop of apple sweet pepper relish to your burger or hot dog can take it from ordinary to extraordinary. The sweetness of the relish cuts through the richness of the meat, while the tangy vinegar and spice add depth of flavor. Try it on a grilled chicken sandwich too!

As a Dip

Apple sweet pepper relish can also be used as a dip for crackers, chips or vegetables. Serve this dish alongside a plate of sliced carrots, celery, and cucumbers for a healthy and refreshing snack. For a richer dip, mix the relish with cream cheese or sour cream before serving.

With Cheese

Another application of apple sweet pepper relish is as a complement to cheese. Try serving it alongside a cheese board, or layering it on a grilled cheese sandwich. The sweet and spicy flavors pair perfectly with strong cheeses like cheddar or blue cheese.

On Pork Tenderloin

Apple sweet pepper relish also pairs perfectly with roasted pork tenderloin or pork chops. The sweet and tangy flavors of the relish add balance to the richness of the meat, while the spices add depth of flavor. Spoon the relish over the pork or serve it alongside as a condiment.

Apple sweet pepper relish is a versatile condiment that can be used in a variety of culinary applications. Whether you are looking to add some sweetness to your burger or need a dip for your vegetables, this relish has got you covered. So grab a jar of apple sweet pepper relish and start experimenting!

Apple sweet pepper relish is a versatile condiment that can be enjoyed with various dishes. It is a mixture of sweet and savoury flavours that complement each other, and it is perfect for adding a burst of flavour to any dish. When making apple sweet pepper relish, there are some valuable tips to keep in mind to ensure that the final product is delicious and flavourful. In this article, we will be discussing some of these valuable tips.

1. Choosing the right peppers

One of the most important aspects of making apple sweet pepper relish is choosing the right peppers. You can use any peppers you like, but it is essential to keep in mind that the type of peppers you use will determine the spiciness of the relish. If you prefer a milder relish, opt for sweet peppers like bell peppers or banana peppers. If you like a bit of heat in your relish, you can use hotter peppers like jalapeno or habanero peppers.

2. Preparing the peppers

Once you've chosen the right peppers, it's time to prepare them for the relish. You can either chop them finely, dice them, or use a food processor to chop them roughly. The key is to ensure that the peppers are about the same size to ensure even cooking. It is also essential to remove the seeds from the peppers as they can add unnecessary heat to the relish.

3. Pairing the peppers with apples

Apples are an essential ingredient in apple sweet pepper relish. They add sweetness and texture to the relish, making it a perfect complement to various dishes. When choosing apples, you can use any variety; however, tart apples like Granny Smith work best. Pairing tart apples with sweet peppers creates a balanced flavour in the relish.

4. Balancing the sweet and savoury flavours

Apple sweet pepper relish is all about balancing sweet and savoury flavours. When making the relish, it is essential to keep in mind that both flavours should be equally balanced. Adding too much sugar can overpower the savoury flavour of the relish, while not adding enough sugar will make the relish sour. Use a 1:1 ratio of sugar and vinegar to ensure that the sweet and savoury flavours are balanced.

5. Adding herbs and spices

Adding herbs and spices to apple sweet pepper relish can take it to the next level. When using herbs, choose those that complement the flavour of the relish. For instance, rosemary or thyme works well with savoury flavours, while basil or mint works well with sweet flavours. When adding spices, use them sparingly to avoid overpowering the flavour of the relish.

6. Cooking the relish

When cooking apple sweet pepper relish, it is essential to ensure that the relish is cooked until it is thick and syrupy. This will help to intensify the flavours of the relish and allow the spices to infuse into the mixture. Cook the relish over low heat and stir occasionally to ensure that it does not burn.

7. Storing the relish

Apple sweet pepper relish can be stored in the refrigerator for up to two weeks. If you want to store the relish for longer, you can preserve it in jars. To do this, sterilize the jars and lids, and fill them with the hot relish. Seal the jars tightly and submerge them in boiling water for ten minutes. This will help to preserve the relish and extend its shelf life.

Conclusion

Making apple sweet pepper relish is relatively simple, but it is essential to keep in mind these valuable tips to ensure that the final product is delicious and flavourful. From choosing the right peppers to balancing the sweet and savoury flavours, these tips can turn an ordinary relish into an extraordinary one. With these tips in mind, you can make apple sweet pepper relish that will wow your taste buds and complement any dish.