Best Apple Stuffed Tenderloin With Cinnamon Raisin Sauce Recipes
APPLE STUFFED TENDERLOIN WITH CINNAMON RAISIN SAUCE
Make and share this Apple Stuffed Tenderloin With Cinnamon Raisin Sauce recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2 inch from each of the tapered ends.
- Set the tenderloin aside.
- Finely shred the peel from the oranges and set aside.
- Then squeeze 3 tablespoons of juice from the oranges.
- In a medium bowl, combine the orange juice and apples.
- Set the apple mixture aside.
- Spray an unheated small skillet with no-stick spray.
- Add the onions.
- Cook and stir over medium heat until tender.
- Then add the onions and bread crumbs to the apple mixture.
- Toss until combined.
- Spoon the bread mixture into the pocket of the tenderloin.
- Securely close the pocket with wooden toothpicks.
- Place the tenderloin on a rack in a shallow roasting pan.
- Insert a meat thermometer into the meat portion only.
- Bake for 25 to 30 minutes or until the thermometer registers 160 degrees.
- Let stand about 5 minutes before slicing.
- To make the sauce: In a small saucepan, use a wire whisk to stir together 2 tablespoons of the apple juice and the cornstarch.
- Then stir in the remaining apple juice.
- Cook and stir over medium heat until boiling.
- Stir in the reserved orange peel and cinnamon.
- Add the raisins and cook for 5 minutes, stirring occasionally.
- To serve, slice the tenderloin.
- Spoon the sauce over the slices.
Nutrition Facts : Calories 395.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 110.7, Sodium 225.3, Carbohydrate 43.6, Fiber 4.1, Sugar 23.5, Protein 38.7
APPLE-STUFFED PORK TENDERLOIN
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. -Sandra Harrison of Viera, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 336 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
APPLE CINNAMON PORK TENDERLOIN
This meal is simple to make and delicious. A great substitution at Christmas if you don't want the labour of preparing a turkey dinner. Using dried cranberries instead of raisins adds great colour to the dish. I use the ingredient amounts and cooking times as estimates and vary them to suit the size of the pork tenderloin. I sometimes also add some fruity wine vinegar to the apple mixture for some added flavour.
Provided by Rooster 1
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier).
- Combine the remaining ingredients together and stir.
- Spoon the apple mixture around the tenderloin, cover and bake for 30 minutes.
- Remove the lid and spoon the apple mix over top of the tenderloin.
- Place back in the oven and bake 15 to 20 minutes or until tenderloin registers at least 155 to 160 degrees on a meat thermometer.
Nutrition Facts : Calories 227.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.7, Sodium 62.3, Carbohydrate 23.9, Fiber 2.7, Sugar 16.3, Protein 23.7
APPLE-RAISIN PORK TENDERLOIN
This is a recipe that I made up, based on a few ideas from other tenderloin recipes. I think the taste of apple blends wonderfully with pork, so that was my inspiration.
Provided by Spectatrix
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Most tenderloins of this size will come in two pieces. Wrap each piece with a slice of bacon and place in a loaf pan or other similarly-sized dish.
- Mix vinegar, water, and sugar until blended and pour over tenderloin.
- Arrange apple slices along the end of the pan and between the two pieces of tenderloin.
- Sprinkle raisins, pine nuts, and brown sugar on top of the pork.
- Cover with foil and bake for 45 minutes. Uncover and bake for another 15 minutes.
- Let cool slightly and serve!
Nutrition Facts : Calories 421.1, Fat 20.2, SaturatedFat 5.3, Cholesterol 120, Sodium 181.2, Carbohydrate 21.7, Fiber 1.5, Sugar 17.8, Protein 37.8
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Ingredients
To create this dish, you will need the following ingredients:- 1 pork tenderloin (~1 pound)
- 2 medium-sized apples (Granny Smith or Honeycrisp work well)
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons olive oil
- 1/4 cup raisins
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons unsalted butter
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
Directions
Now that we have our ingredients, let's dive into the step-by-step process of creating apple stuffed tenderloin with cinnamon raisin sauce:- Preheat your oven to 375 degrees Fahrenheit.
- Peel and core the apples, then finely chop them into small pieces.
- In a small bowl, beat the egg and set aside.
- In a separate bowl, mix together the chopped apples, breadcrumbs, salt, pepper, and beaten egg until well combined.
- Using a sharp knife, cut a slit down the center of the pork tenderloin lengthwise, creating a pocket for the apple stuffing.
- Stuff the apple mixture into the pocket of the pork tenderloin, using toothpicks to secure the meat closed if necessary.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet and oil are hot, place the pork tenderloin into the skillet and cook for 2-3 minutes on each side, until the outside is browned and crispy.
- Transfer the pork tenderloin to a roasting pan and place it in the oven.
- Bake for 20-25 minutes, or until the internal temperature of the pork has reached 145-160 degrees Fahrenheit (depending on your preference).
- While the pork is cooking, begin preparing the cinnamon raisin sauce.
- In a small saucepan, combine the raisins, white wine, chicken broth, butter, and cinnamon.
- Bring the mixture to a simmer over medium heat and let it cook for 5-7 minutes, until the liquid has reduced and the raisins are plump.
- Remove the cinnamon raisin sauce from heat and set aside to cool slightly before serving.
- Once the pork tenderloin has finished cooking, remove it from the oven and let it rest for 5-10 minutes before slicing.
- Remove the toothpicks and slice the pork tenderloin into rounds, serving with the cinnamon raisin sauce drizzled over the top.