Best Apple Strawberry Betty Recipes

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APPLE-BERRY BROWN BETTY



Apple-Berry Brown Betty image

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 13

1 stick unsalted butter, melted, plus more for the dish
4 Golden Delicious apples, peeled, cored and cut into 3/4-inch pieces
2 cups blackberries
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Finely grated zest and juice of 1/2 lemon
2 tablespoons all-purpose flour
1 cup crushed sugar cones (about 6 cones)
1/2 cup packed light brown sugar
1/2 cup chopped almonds
1/2 teaspoon kosher salt
Vanilla ice cream or whipped cream, for topping (optional)

Steps:

  • Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
  • In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter.
  • Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 325 calorie, Fat 15 grams, SaturatedFat 7.5 grams, Cholesterol 30 milligrams, Sodium 168 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 3 grams, Sugar 35 grams

BUTTERY APPLE BROWN BETTY



Buttery Apple Brown Betty image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

1/4 cup finely chopped walnuts mixed with 1/4 cup flour, 3/4 teaspoon ground cinnamon and a pinch of salt
4 tablespoons chilled butter
4 slices dried out egg, brioche or challah bread, crusts removed and cut into 3/4-inch cubes
1/3 cup melted unsalted butter
1 cup raisins soaked in rum, Port or Cognac
4 Granny Smith or Golden Delicious apples peeled, cored, quartered and sliced
Vanilla ice cream or whipped cream for garnish

Steps:

  • Preheat the oven to 375 degrees. Lightly butter a 9-inch square baking pan.
  • Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins
  • Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream.
  • Note that if you are starting out with fresh bread, then dry it out first in an oven

APPLE BETTY



Apple Betty image

Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.

Provided by Barbara Milam

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

4 cups thinly sliced apples
¼ cup orange juice
¾ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  • Mound sliced apples in the pie plate. Sprinkle with orange juice.
  • In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  • Bake in preheated oven for 45 minutes. Serve warm.

Nutrition Facts : Calories 278 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 7.4 g, Sodium 82.7 mg, Sugar 32.2 g

APPLE BETTY WITH ALMOND CREAM



Apple Betty with Almond Cream image

I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 8 servings.

Number Of Ingredients 13

3 pounds tart apples, peeled and sliced
10 slices cinnamon-raisin bread, cubed
3/4 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon salt
ALMOND CREAM:
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon grated lemon zest
1/2 teaspoon almond extract

Steps:

  • Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender., In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.

Nutrition Facts : Calories 468 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 5g protein.

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Apple Strawberry Betty is a simple and delicious dessert that originated in England. It is made from layers of sweetened fruit and buttered breadcrumbs. The dish has been around for many years and has been adapted into various recipes. Apple Strawberry Betty is perfect for any occasion and is easy to prepare.

History of Apple Strawberry Betty

Apple Strawberry Betty is a popular dessert that has been around for centuries. It is believed to have originated in England during the medieval period. The dish was made from leftover bread and fruits that were easily available. The first Betty dessert recipe was documented in a cookbook by Eliza Leslie in 1851, where she included various types of Bettys made with different types of fruits.

Ingredients of Apple Strawberry Betty

The basic ingredients of an Apple Strawberry Betty recipe are apples, strawberries, bread, butter, sugar, and spices. The apples and strawberries are sliced and mixed together with sugar and spices. The bread is cubed and buttered before it is arranged in layers with the fruit mixture. The dish is then baked until the fruit is tender and the breadcrumbs are crispy.

Variations of Apple Strawberry Betty

There are various variations that can be made to an Apple Strawberry Betty recipe. Some people use different fruits in their Betty, such as blueberries, raspberries, or peaches. Others use different types of bread or spices to add a unique flavor to their dish. Some people add a layer of whipped cream or ice cream on top of their Betty for added sweetness.
Apple Cinnamon Betty
For an Apple Cinnamon Betty, you can substitute the strawberries with cinnamon. You can also add a layer of caramel sauce on top of the fruit and bread layers for added sweetness.
Strawberry Rhubarb Betty
A Strawberry Rhubarb Betty is made by substituting the apples with rhubarb. The tartness of the rhubarb pairs well with the sweetness of the strawberries, making for a delicious dessert.
Blueberry Betty
For a Blueberry Betty, you can substitute the apples and strawberries with blueberries. You can also add a layer of cream cheese in between the fruit and bread layers to give it a creamy texture.

How to Make Apple Strawberry Betty

To make an Apple Strawberry Betty, you will need the following ingredients:
  • 4 cups sliced apples
  • 2 cups sliced strawberries
  • 1 cup breadcrumbs
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 tsp cinnamon
Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the sliced apples, sliced strawberries, 1/4 cup of sugar, and 1/2 tsp of cinnamon. Mix well.
  3. In a separate bowl, mix the breadcrumbs, butter, and remaining sugar and cinnamon. Set aside.
  4. Butter a baking dish, and layer the fruit mixture and breadcrumb mixture alternately.
  5. Bake for 30-35 minutes or until the fruit is tender and the breadcrumbs are crispy.
  6. Let the Betty cool for a few minutes before serving.

Conclusion

Apple Strawberry Betty is a classic dessert that is enjoyed by many. It is easy to prepare and perfect for any occasion. You can make various variations of the dish depending on the fruits or spices you use. Apple Strawberry Betty is a versatile dessert that can be enjoyed all year round.

Valuable Tips for Making Apple Strawberry Betty Recipes

If you're looking for a sweet, flavorful dessert that combines fresh fruit and warm spices, apple strawberry betty is the perfect choice. However, as with any recipe, there are several tips and tricks you can use to make your betty even better.
1. Choose the Right Apples and Strawberries
The key to a delicious apple strawberry betty is using high-quality, fresh fruit. When buying apples, look for firm, juicy varieties like Honeycrisp, Pink Lady, or Granny Smith. Avoid soft or mealy apples, as they won't hold up well in the betty. Similarly, when selecting strawberries, choose those that are plump, bright red, and free of bruises or mold. If possible, try to use locally grown strawberries, as they tend to have a sweeter, more intense flavor than their store-bought counterparts.
2. Use a Mixture of Breadcrumbs and Oats
One of the defining features of a betty is its crispy, crumbly topping. To achieve this texture, most betty recipes call for a combination of breadcrumbs, flour, and sugar. However, to add even more texture and flavor, consider substituting some of the breadcrumbs for rolled oats. Oats not only provide a satisfying chewiness to the topping, but they also add a nutty, toasty flavor that complements the sweetness of the fruit. Try using a half-and-half mixture of breadcrumbs and oats, or experiment with different ratios to find your preferred texture.
3. Add Warm Spices for Depth of Flavor
To make your apple strawberry betty even more delicious, consider adding warm spices like cinnamon, nutmeg, or allspice to the fruit mixture. These spices not only enhance the natural sweetness of the fruit, but they also add a cozy, comforting flavor that's perfect for fall or winter. For an extra burst of flavor, try toasting the spices in a dry skillet before adding them to the fruit mixture. This step will help release their essential oils and intensify their aroma and flavor.
4. Don't Overmix the Topping
When making the topping for your apple strawberry betty, be careful not to overmix it. Overmixing can cause the butter to melt too quickly, resulting in a greasy, soggy topping that won't crisp up properly. Instead, gently mix the breadcrumbs, oats, flour, and sugar together with your fingers, then dot the butter on top in small pieces. Use a fork or pastry cutter to blend the butter into the dry ingredients until the mixture is crumbly and the butter is evenly distributed.
5. Use a Ceramic Baking Dish
For the best results, bake your apple strawberry betty in a ceramic baking dish. Ceramic dishes conduct heat more evenly than metal ones, resulting in a more consistent, golden-brown topping and a perfectly cooked fruit filling. If you don't have a ceramic baking dish, you can use a metal one, but be sure to reduce the oven temperature by 25 degrees to prevent the topping from burning.
6. Serve with Vanilla Ice Cream or Whipped Cream
Finally, to take your apple strawberry betty to the next level, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess of the ice cream or the airy lightness of the whipped cream provide a perfect contrast to the warm, buttery betty, making every bite even more delightful. With these valuable tips in mind, you're sure to make a delicious and memorable apple strawberry betty that will impress your family and friends. Whether served for dessert or breakfast, this classic dish is a comforting and satisfying treat that's perfect for any occasion.

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