WILD RICE, PECAN SPICED, APPLE & SOURDOUGH BREAD STUFFING
Steps:
- Two days ahead: Trim the crust from the bread and cut the remainder into 1/2-inch dice to get 6 cups. Spread the bread on baking sheets to dry overnight. One day ahead: In a large pot, combine the wild rice, 6 cups water, and 2 tsp. salt. Bring to a boil, reduce to a low simmer, cover, and cook until tender and the kernels start to open, 50 to 55 minutes. Remove from the heat, drain if necessary, and spread out to cool on a baking sheet. In a large sauté pan, heat 2 Tbs. oil over medium-high heat. Add the onions, sauté 4 minutes; add the celery and garlic and sauté until the onions are translucent, about 4 minutes. Remove from the heat and stir in the herbs, pepper, and 1 Tbs. salt. Cool in a shallow dish. Meanwhile, peel, core, and dice the apples. Return the pan to the heat and add the remaining 1 Tbs. oil and 2 Tbs. butter. When the butter sizzles, add the apples and sprinkle in the sugar. Sauté until the apples begin to brown, 5 to 8 minutes. Add 2/3 cup of the cider (reserve the rest), scrape up any brown bits, and let the cider reduce for 1 min. Pour the apples and liquid into the onion mixture and let cool completely. In a large bowl, combine the rice, bread, and apple mixture. Refrigerate. On the day of serving: Bring the stuffing to room temperature. Mix the eggs, 1 cup cider, and chicken broth. Fold the liquid into the stuffing mixture and mix well. It will be fairly wet. Fold in the spiced pecans. Follow the directions for stuffing the turkey and baking the extra stuffing in a pan in the Roasted Turkey recipe.
SWEDISH ROAST CHICKEN WITH SPICED APPLE RICE
From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice.
Provided by Chef Kate
Categories Whole Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Pre-heat oven to 350°F.
- Blanch the sweet potato in boiling water for two minutes, then drain, rinse in cold water and drain again.
- In a medium bowl, combine sweet potato, onion, apples, shallots, garlic, thyme and mint.
- Combine the 2 tablespoons of water and the olive oil and add to the vegetable mixture, tossing to coat.
- With a mortar and pestle (or with the back of a heavy skillet against a cutting board) lightly crush the cinnamon, cardamom, star anise, cloves, black and white peppercorns (you can use all black if that's what you have) with the teaspoon of kosher salt.
- Add half the spice mixture to the vegetables and reserve the rest.
- Rinse the chicken inside and out and pat dry with paper towels.
- Remove all the excess fat.
- Lightly stuff the bird's cavity with about half the vegetable mixture and tie the bird's legs together with kitchen string.
- Place the chicken on a rack in a roasting pan and rub it all over with the reserved spice mixture.
- Scatter the remaining vegetable mixture around the chicken.
- Roast for about one hour.
- Remove the vegetables that are loose in the pan and set aside in a bowl.
- Continue roasting for another 30 minutes or until your meat thermometer, inserted in the thigh, reaches 160°F.
- During this time, if the pan becomes too dry, add water a few tablespoons at a time.
- Transfer chicken to a board, remove stuffing and add it to the other vegetables, and cover the chicken loosely with foil.
- Keep the vegetables warm.
- Place the roasting pan over heat on the stove top and add the water and stock or white wine.
- Bring liquid to a boil, stirring and scraping to deglaze the pan.
- Pour the liquid into a measuring cup, degreasing as best you can.
- Pour about 1/2 of a cup of the liquid into a sauceboat and keep warm.
- Add, if necessary, water to the remaining de-glazing liquid so that you have one cup.
- Combine the rice, one cup of water, one cup of deglazing liquid and the salt in a medium saucepan.
- Bring to a boil over high heat.
- As soon as the rice boils, reduce the heat to low, cover and cook the rice till done, about 18 minutes.
- Remove from heat and fold rice together with 1 and 1/2 tablespoons of the yogurt and the reserved vegetables.
- Season to taste with salt and pepper.
- Combine the remaining yogurt with the pan juices in the sauce boat.
- Carve the chicken and serve with rice, passing the sauceboat for those who need a little extra liquid.
Nutrition Facts : Calories 566.5, Fat 22, SaturatedFat 6, Cholesterol 88.7, Sodium 1031.4, Carbohydrate 64, Fiber 4.7, Sugar 13.9, Protein 27.4
PORK AND CABBAGE WITH WILD RICE AND SPICED APPLE
You'll never want to cook cabbage any other way. Roasting the purple cabbage is not just super easy, but it keeps the pretty purple vibrant.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the top third of the oven and preheat to 425 degrees F. Prepare the wild rice as per package instructions (discarding any included flavor packets). Keep warm and set aside.
- Meanwhile, toss the cabbage, garlic, 1 tablespoon of the oil, 1 tablespoon of the vinegar, 1/4 teaspoon salt and a few grinds of pepper together on a baking sheet. Spread out leaving room for the pork tenderloin in the center.
- Sprinkle the pork with 3/4 teaspoon of the apple pie spice, 1/2 teaspoon salt and a few grinds of pepper. Heat the remaining 1 1/2 teaspoons oil in a large nonstick skillet. Add the pork and cook, turning as needed, until brown on all sides, about 5 minutes. Place on the baking sheet and brush the top and sides of the pork with 2 teaspoons of the mustard. Roast until the cabbage is tender and the internal temperature of the pork registers 145 degrees F on an instant-read thermometer, 25 to 30 minutes. Transfer the pork to a cutting board to rest for a few minutes and then slice. Toss the parsley with the cabbage.
- Toss the apples with the remaining 1/4 teaspoon apple pie spice. For the sauce, stir together the sour cream and the remaining 2 teaspoons mustard and 1 teaspoon vinegar. Divide the rice, cabbage, pork and apples evenly among four dinner plates. Spoon the sauce over the pork. Serve each with a glass of milk.
APPLE-SPICED RICE
From Cooking Light Cookbook, 1989. Sounds different and I don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup.
Provided by Oolala
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and apple juice in a medium saucepan; bring to a boil.
- Stir in rice and remaining ingredients.
- Cover and reduce heat to a simmer and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
- Remove and discard cinnamon sticks.
Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 148.4, Carbohydrate 24.3, Fiber 0.7, Sugar 5, Protein 1.7
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Apple spiced rice recipes are a popular dish that combines the sweetness of apples with the richness of spices and the hearty texture of rice. This dish is perfect for those who love sweet and savory flavors and are looking for a dish that is both filling and nutritious. There are a variety of apple spiced rice recipes available, each with its own unique twist on this classic dish.
The Health Benefits of Apple Spiced Rice
In addition to being a tasty and satisfying meal, apple spiced rice also offers many health benefits. Rice is an excellent source of carbohydrates, which are an important part of a healthy diet. Carbohydrates provide the body with energy and are essential for brain function. Rice is also low in fat and cholesterol, making it a heart-healthy food.
Apples are also a nutritious ingredient in this dish. They contain vitamin C, which helps support the immune system and promotes healthy skin. Apples are also a good source of fiber, which aids in digestion and can help regulate blood sugar levels.
The spices used in apple spiced rice, such as cinnamon and nutmeg, also offer health benefits. Cinnamon has anti-inflammatory properties and has been shown to help regulate blood sugar levels. Nutmeg is a good source of antioxidants and can help alleviate digestive issues.
Types of Apple Spiced Rice Recipes
There are many different variations of apple spiced rice recipes. Some recipes use brown rice in place of white rice for added nutrition. Others use different types of apples such as Granny Smith or HoneyCrisp, depending on personal taste preferences.
Some recipes also include other ingredients such as raisins, almonds, or cranberries for added texture and flavor. These ingredients can add additional nutritional benefits to the dish, such as added fiber or healthy fats.
Apple Spiced Rice with Brown Rice
This recipe uses brown rice instead of white rice for added nutrition. Brown rice is a good source of fiber and is rich in vitamins and minerals. It also has a nuttier flavor than white rice, which pairs well with the sweet and spicy flavors of the apples and spices.
To make this recipe, start by cooking the brown rice according to the package instructions. While the rice is cooking, peel and chop two medium-sized apples into bite-sized pieces. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the chopped apples and ½ teaspoon of cinnamon and cook until the apples are tender, about 5 minutes.
Add 1 cup of cooked brown rice to the skillet and stir to combine with the apples and cinnamon. Add ½ teaspoon of nutmeg and a pinch of salt, and continue to cook for another 2-3 minutes until the rice is heated through. Serve hot.
Apple Spiced Rice with Raisins and Almonds
This recipe adds raisins and almonds to the classic apple spiced rice dish for added flavor and texture. Raisins are a good source of fiber, while almonds are a good source of healthy fats and protein.
To make this recipe, start by cooking 1 cup of white rice according to the package instructions. While the rice is cooking, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add 2 chopped apples and 1 teaspoon of cinnamon and cook until the apples are tender, about 5 minutes.
Stir in ½ cup of raisins and ½ cup of slivered almonds into the skillet and cook for 2-3 more minutes. Add the cooked rice to the skillet and stir to combine with the apple mixture. Add ½ teaspoon of nutmeg and a pinch of salt and cook for another 2-3 minutes until heated through. Serve hot.
Apple Spiced Rice with Cranberries and Pecans
This variation on the classic apple spiced rice recipe adds dried cranberries and pecans for added flavor and nutrition. Cranberries are a good source of antioxidants, while pecans are rich in healthy fats and protein.
To make this recipe, start by cooking 1 cup of white rice according to the package instructions. While the rice is cooking, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add 2 chopped apples and 1 teaspoon of cinnamon and cook until the apples are tender, about 5 minutes.
Add ½ cup of dried cranberries and ½ cup of chopped pecans to the skillet and cook for another 2-3 minutes. Add the cooked rice to the skillet and stir to combine with the apple mixture. Add ½ teaspoon of nutmeg and a pinch of salt and cook for another 2-3 minutes until heated through. Serve hot.
Conclusion
Apple spiced rice is a delicious and nutritious dish that is easy to make and perfect for any meal. With a variety of different variations and ingredients, this dish can be customized to fit any taste preference or dietary restriction. Whether you prefer sweet or savory flavors, apple spiced rice is sure to satisfy your taste buds while also providing your body with essential nutrients.
Apple spiced rice is a favorite dish of many, especially during the fall season. The sweet and spicy flavors complement each other perfectly, making for a delicious and satisfying meal. This article will provide valuable tips for making apple spiced rice recipes.
Choose the right type of rice
When making apple spiced rice, it is important to choose the right type of rice. Brown rice or basmati rice are great options as they have a nutty flavor that complements the apple spiced flavors. White rice can also be used, but it will have a milder flavor that won't necessarily complement the spices as well.
Use fresh apples
Using fresh apples is essential for making apple spiced rice. The sweetness of the apples will balance the spices and add a delicious flavor to the dish. Choose firm apples, such as Granny Smith or Honeycrisp, as they hold their shape well when cooked.
Add spices in layers
When making apple spiced rice, it is best to add the spices in layers to build depth of flavor. Start with a base of cinnamon, nutmeg, and cloves, and then add more spices as desired. Other great spice options include ginger, cardamom, and allspice.
Toast the spices
Toasting the spices before adding them to the rice will bring out their full flavor. Toast the spices in a dry pan over low heat until fragrant, stirring frequently to prevent burning. Add the toasted spices to the rice while it's cooking to infuse the flavors throughout the dish.
Saute the rice first
Before adding the liquid to cook the rice, sauté it in a little bit of butter or olive oil to give it a nutty flavor and help it absorb the flavors of the spices. This step will improve the overall flavor and texture of the dish.
Use high-quality broth
The liquid used to cook the rice is just as important as the other ingredients. Use a high-quality broth, such as chicken or vegetable, to enhance the flavors of the dish. Homemade broth is always best, but if you don't have any on hand, store-bought broth will work as well.
Add raisins or cranberries
Adding raisins or cranberries to the rice will bring a touch of sweetness to the dish and complement the apple spiced flavors. Be sure to use unsweetened dried fruit to avoid making the dish overly sweet.
Garnish with nuts
Adding nuts to the finished dish will give it a nice crunch and add a nutty flavor that will complement the flavors of the dish. Chopped pecans or walnuts are great options, but you can use any type of nuts you prefer.
Conclusion
Apple spiced rice is a delicious dish that is perfect for fall. By following these valuable tips, you can create a truly delicious and satisfying meal that everyone will love.