Best Apple Slices With Goat Cheese And Pistachios Recipes
BRANDY APPLES WITH GOAT CHEESE
Steps:
- Preheat oven on low broil setting.
- Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.
- To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.
APPLE SLICES WITH GOAT CHEESE AND PISTACHIOS
Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This easy to assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 24 apple slices
Number Of Ingredients 4
Steps:
- Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter.
- Sprinkle cheese end with pistachios and candied ginger; serve.
- If not serving right away, to avoid browning, toss apples with a splash of lemon juice(you could even use lemon lime soda!) before assembly.
Nutrition Facts : Calories 18.4, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.4, Sugar 1.6, Protein 0.6
SALADS WITH PISTACHIO-CRUSTED GOAT CHEESE
Looking for something a little different for supper? "This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm, pistachio-crusted goat cheese medallions and a splash of vinaigrette," says Gloria. Serve with a crusty loaf of French bread. Gloria Bradley - Naperville, IL
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the orange juice, vinegar, orange zest, honey, salt, cumin and 5 tablespoons walnut oil. Pour over salad; toss to coat. Divide among four serving plates., Place pistachios in a food processor; cover and process until ground. Transfer to a small bowl; stir in bread crumbs. Cut goat cheese into four slices; brush slices with remaining oil. Coat in crumb mixture., In a small nonstick skillet coated with cooking spray, cook cheese slices over medium heat for 1-2 minutes on each side or until golden brown. Place on salads.
Nutrition Facts : Calories 424 calories, Fat 36g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
POMEGRANATE PISTACHIO CROSTINI
Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool., Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 46mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Benefits of Apple Slices with Goat Cheese and Pistachios Recipes
One of the primary benefits of apple slices with goat cheese and pistachios recipes is that they are simple and quick to prepare. People who have a busy schedule or do not want to spend a lot of time preparing their meals find this snack ideal. Additionally, apples are an excellent source of fiber, potassium, and vitamins C and K. These nutrients are essential for various bodily functions, including immune system support, bone health, and maintaining a healthy heart. Goat cheese and pistachios are also great sources of nutrition. Goat cheese is low in calories and fat but is rich in protein and calcium. It also contains vitamin D, which contributes to bone health, and vitamin B12, which supports the nervous system. Pistachios are a good source of fiber, protein, and unsaturated fats, which help to lower cholesterol levels.Fiber
Apples contain significant amounts of fiber, which is important for maintaining digestive health. There are two types of fiber, soluble, and insoluble. Soluble fiber dissolves in water, while insoluble fiber does not. Soluble fiber helps to regulate blood sugar levels by slowing down the rate at which food is absorbed into the bloodstream. Additionally, it helps to reduce cholesterol levels by binding to bile and preventing it from being reabsorbed into the body. Insoluble fiber helps to prevent constipation by adding bulk to the stool, making it easier to pass.Potassium
Potassium is an essential mineral that is found in apples in significant amounts. It plays a crucial role in regulating blood pressure, maintaining fluid balance in the body, and supporting muscle and nerve function. Potassium also helps to reduce the risk of stroke and kidney disease.Vitamin C
Vitamin C is a powerful antioxidant that helps to protect the body against damage caused by free radicals. It also helps to support the immune system, wound healing, and collagen production, which is important for healthy skin and joints.Vitamin K
Vitamin K is essential for blood clotting and maintaining strong bones. Additionally, it helps to prevent osteoporosis, a condition that causes bone fragility.Preparation of Apple Slices with Goat Cheese and Pistachios Recipes
Preparing apple slices with goat cheese and pistachios recipes is easy and straightforward. You will need fresh, firm apples, goat cheese, and shelled pistachios. Begin by washing and drying the apples, and then cut them into thin slices. Next, cut the goat cheese into small cubes. You can either serve the apple slices with goat cheese and pistachios as an appetizer or as a quick snack. To serve as an appetizer, place the apple slices on a platter or tray, and then sprinkle the goat cheese and pistachios on top. To serve as a snack, simply place the slices in a bowl and top with the cheese and nuts.Conclusion
Apple slices with goat cheese and pistachios recipes are easy, nutritious, and delicious. They are an excellent source of fiber, vitamins, and minerals. Additionally, they are low in calories and fat and can be prepared quickly. Whether you are looking for a healthy snack or an appetizer for your next gathering, apple slices with goat cheese and pistachios are sure to satisfy.Apple slices with goat cheese and pistachios is a delicious and healthy snack or appetizer that is perfect for any occasion. The combination of sweet and tangy apples with creamy goat cheese and crunchy pistachios creates a unique flavor profile that is both satisfying and nutritious. However, preparing this recipe may seem daunting to some, especially those who are new to cooking. In this article, we will provide you with valuable tips to help you make the perfect apple slices with goat cheese and pistachios recipe.
Choose the Right Type of Apples
Choosing the right type of apples is crucial in making this recipe. You want to select apples that are firm, crisp, and tart because they provide a nice contrast to the creamy, tangy goat cheese and crunchy pistachios. Some good apple varieties to use for this recipe include Granny Smith, Honeycrisp, Braeburn, and Pink Lady. Avoid using overly sweet and soft apples like Red Delicious and Golden Delicious, as they tend to become mushy and lose their texture when sliced.
Prepare the Apples Properly
The way you prepare the apples is also important in making this recipe. You need to slice the apples evenly and thinly to ensure that they are easy to eat and that they don't overpower the other components of the dish. To achieve this, you can use a sharp knife or a mandoline slicer. If you prefer your apple slices to be more aesthetically pleasing, you can remove the core and seeds using a corer or a knife. However, leaving the core and seeds intact is perfectly fine too, as long as they don't bother you when eating.
Choose the Right Goat Cheese
Choosing the right type of goat cheese is crucial in making this recipe. You want to select goat cheese that has a tangy and creamy flavor with a hard or semi-hard texture, as this type of cheese complements the flavor and texture of the apples and pistachios. Avoid using overly soft and mild goat cheese, as they tend to get lost in the mix. Some good types of goat cheese to use for this recipe include Chevre, Bucheron, and Crottin de Chavignol.
Crush the Pistachios Properly
The way you crush the pistachios is also important in making this recipe. You want to crush them into small pieces to ensure that they distribute evenly on top of the goat cheese and apples. To achieve this, you can use a food processor, a mortar and pestle, or a rolling pin. However, be careful not to overcrush the pistachios, as they may turn into a powder-like consistency that doesn't provide enough crunch.
Season the Recipe Appropriately
Seasoning the recipe appropriately is crucial in making this recipe. You want to balance the flavors of the ingredients by adding just the right amount of seasoning. Salt and black pepper are the most common seasonings used in this recipe, as they bring out the natural flavors of the goat cheese and apples. You can also add a drizzle of honey or maple syrup to add sweetness to the dish. However, be careful not to over-season the recipe, as it may overpower the natural flavors of the ingredients.
Assemble the Recipe Properly
Assembling the recipe properly is also important in making this recipe. You want to create a beautiful and appetizing dish that is easy to serve and eat. To achieve this, you can either arrange the apple slices, goat cheese, and pistachios on a platter or plate, or stack them up to create a tower-like structure. Drizzle some honey or maple syrup on top of the dish and sprinkle some freshly ground black pepper and crushed pistachios to add an extra layer of flavor and texture.
Conclusion
Apple slices with goat cheese and pistachios is a delicious and healthy snack or appetizer that is perfect for any occasion. By following these valuable tips, you can make the perfect apple slices with goat cheese and pistachios recipe that is sure to impress your family and friends. Remember to choose the right type of apples and goat cheese, prepare them properly, crush the pistachios appropriately, season the recipe appropriately, and assemble the recipe properly. With these tips, you can create a dish that is not only delicious but also visually appealing.