Best Apple Slice With Creamy Topping Recipes

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APPLE SLICE



Apple Slice image

An easy Apple and Sour Cream Slice made from scratch.

Provided by Jessica Holmes

Categories     Dessert

Time 59m

Number Of Ingredients 12

140 grams (1 cup) plain flour or all purpose flour
65 grams (1/2 cup) icing sugar or powdered sugar
75 grams (3/4 cup) desiccated coconut
1/4 teaspoon salt
115 grams (1/2 cup or 1 stick) unsalted butter, melted
600 grams (2 and 1/2 cups) canned apple slices
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Zest of 1/2 lemon, optional
240 ml (1 cup) full fat sour cream
1 tablespoon caster sugar or granulated sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later).
  • In a large mixing bowl, add flour, sugar, coconut and salt. Stir together. Add melted butter and stir until combined. Mixture should resemble wet sand.
  • Place mixture into prepared baking pan. Press down using the back of a dessert spoon to form one even layer. Bake for 10-12 minutes or until crust is just golden on the edges. Remove from oven.
  • Apple fillingIn a large mixing bowl, add apples, cinnamon, nutmeg and lemon zest. Stir to combine. Pour apples over crust (it's ok if the crust is still hot) and spread out to form one even layer.
  • Dollop spoonfuls of sour cream over apples. Spread out to form one even layer. Combine sugar and cinnamon. Sprinkle cinnamon sugar all over the top.
  • Bake for 20-22 minutes or until slice no longer wobbles in the middle. Either enjoy warm straight from the pan OR let slice chill in the fridge for at least two hours. Then carefully slice into small squares to serve.

Nutrition Facts : ServingSize 1 slice, Calories 187 calories, Sugar 11.3 g, Sodium 44.7 mg, Fat 11.9 g, SaturatedFat 7.8 g, TransFat 0.1 g, Carbohydrate 19.7 g, Fiber 1.8 g, Protein 1.7 g, Cholesterol 23.9 mg

BAKED APPLE SLICES



Baked Apple Slices image

Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 10

3 large tart apples, peeled and sliced
3/4 cup sugar
1/4 cup apple cider or juice
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup butter
1/2 cup walnuts or raisins
Vanilla ice cream

Steps:

  • Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 510 calories, Fat 31g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 185mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 4g fiber), Protein 3g protein.

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Apple slices with creamy topping recipes are a delicious and healthy way to enjoy apples. They are versatile, easy to make, and perfect for any occasion. Whether you're looking for a quick snack or a dessert that will impress your guests, these recipes are sure to hit the sweet spot.

The Benefits of Apples

Apples are packed with nutrients, vitamins, and antioxidants that promote good health. They are also low in calories and high in fiber, making them an ideal snack for weight loss. Apples are also known to reduce the risk of certain types of cancer, heart disease, and diabetes. Besides, they are tasty and versatile, making them the perfect fruit for any recipe.

Ingredients of the Creamy Topping

The creamy topping is what adds richness and flavor to this dish. Some of the common ingredients used in the making of this topping include cream cheese, whipped cream, yogurt, and honey. For those who prefer a vegan option, coconut cream, coconut milk, or cashew cream can be used instead of dairy products. The creamy topping is made by blending the ingredients together to create a smooth and velvety consistency.

The Different Apple Slice with Creamy Topping Recipes

There are several apple slice with creamy topping recipes, each with its unique flavor and texture. Here are a few examples of some of the more popular ones:
Apple Slices with Cream Cheese and Caramel Topping
This recipe involves spreading cream cheese on the apple slices and then drizzling them with caramel sauce. The cream cheese adds a creamy tang while the caramel sauce adds a sweet, buttery flavor.
Apple Slices with Honey Yogurt Topping
For a healthier option, try topping your apple slices with honey yogurt. The sweetness of the honey and the tanginess of the yogurt complement the natural sweetness of the apple. You can also add nuts or granola for a crunchy texture.
Apple Slices with Peanut Butter Cream Topping
This recipe involves blending peanut butter, cream cheese, and honey to create a nutty and creamy topping. The peanut butter adds a rich flavor, while the honey provides sweetness.
Apple Slices with Whipped Cream and Cinnamon Topping
This recipe involves whipping cream until stiff peaks form and then adding cinnamon and sugar to taste. The cream adds a luscious texture, while the cinnamon adds a warm, spicy flavor.

Conclusion

Apple slices with creamy topping recipes are delicious, easy to make, and healthy. They are perfect for any occasion, and the options are endless. Whether you prefer a nutty, sweet, or tangy flavor, there is an apple slice with creamy topping recipe that will suit your taste buds. So next time you're looking for a healthy, tasty snack or dessert, try making some apple slices with creamy topping!
Apple slices with creamy topping is a delicious and easy snack or dessert recipe that can be enjoyed anytime. Made with fresh, crunchy apples and creamy toppings, this dish is perfect for parties or even just as a quick snack. However, for those who are not used to making this delectable snack, the process can be overwhelming. Here are some valuable tips to make sure that you nail this recipe and get the perfect apple slice with a creamy topping every time.

Tips for Choosing the Right Apples

When it comes to apple slices with creamy topping, the type of apple you use is crucial in determining the overall taste and texture. Here are some tips on how to choose the right apples for this recipe:
Go for Fresh and Crisp Apples
The best apples for making apple slices with creamy topping are those that are fresh and crisp. Avoid using apples that are soft or mealy as they won't have the same texture and are not as flavorful.
Select Juicy and Tart Apples
Juicy and tart apples are perfect for this recipe, as they complement the sweet and creamy toppings. Some of the best apple types to use include Granny Smith, Honeycrisp, and Braeburn.
Avoid Apples that Turn Brown Easily
It's important to choose apples that won't turn brown quickly, as this can affect the presentation of the final product. Some apples that tend to brown easily include Golden Delicious and Fuji, so it's best to avoid them when making apple slices with creamy topping.

Tips for Preparing the Apples

Once you have chosen the right apples, the next step is to prepare them for the creamy topping. Here are some valuable tips for preparing the apples:
Remove the Skin
For a smoother and creamier texture, it's best to remove the skin from the apples before slicing them. Use a peeler or a sharp knife to carefully remove the skin, making sure to get rid of any bruises or blemishes on the apples.
Slice the Apples Uniformly
To ensure that the apple slices cook evenly and look presentable, it's important to slice them uniformly. Use a sharp knife to slice the apples into thin wedges or pieces, making sure to remove the core and the seeds.
Squeeze Lemon Juice on the Apples
Squeezing some lemon juice on the apple slices will not only give them a tangy flavor but also prevent them from turning brown. This is especially important if you're preparing the apple slices in advance.

Tips for Making the Creamy Topping

The creamy topping is what makes the apple slices with creamy topping recipe special. Here are some valuable tips on how to make the perfect creamy topping:
Use High-Quality Ingredients
To get the best results, it's important to use high-quality ingredients when making the creamy topping. Go for fresh or organic cream cheese, heavy cream, and vanilla extract to give the topping a rich and flavorful taste.
Whip the Cream Cheese and Heavy Cream to Soft Peaks
To make the perfect creamy topping, you need to whip the cream cheese and heavy cream to soft peaks. This will give the topping a light and fluffy texture that will complement the crunchy apple slices.
Add Your Desired Flavorings
Some of the most popular flavorings for creamy toppings include vanilla extract, cinnamon, and honey. You can experiment with different flavorings to achieve the taste you desire.
Chill the Topping Before Serving
It's best to chill the creamy topping for at least 30 minutes before serving to allow the flavors to meld together. This will also give the topping a firmer texture that won't melt quickly when served.

Conclusion

Making apple slices with creamy topping is an enjoyable and easy recipe that anyone can make. By following these valuable tips, you can ensure that you get the perfect apple slices with a creamy topping every time. Remember to choose the right apples, prepare them correctly, and make the perfect creamy topping, and you will be sure to impress your family and friends with this delectable treat.

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