Best Apple Scrap Jelly Recipes

Apple scrap jelly is a delicious and easy-to-make recipe that uses the leftover scraps of apples after making pie, applesauce or any other preparation. It is an excellent way to reduce waste and make use of ingredients that would otherwise be thrown away. This jelly can be used on bread, toast, or as a topping for ice cream, yogurt or oatmeal.

Ingredients

Apple Scraps

The key ingredient for this recipe is apple scraps. These usually include the cores, peels, and seeds, which are left over from other apple preparations. It is essential to make sure that the scraps are clean, free from any dirt, and not rotten.

Sugar

Sugar is another critical ingredient in this recipe. It is used to sweeten the jelly and give it a pleasant flavor.

Lemon Juice

Lemon juice is usually added to the recipe to add acidity, which helps to preserve the jelly and balance the sweetness.

Water

Water is used to simmer the apple scraps and extract their juices for making the jelly.

Instructions

Step 1: Collect the Apple Scraps

Collect the apple scraps left over from making pie or other apple preparations. Wash the scraps in cold water, remove any dirt and cut them into smaller pieces.

Step 2: Simmer the Scraps

Place the apple scraps in a large pot and add enough water to cover them. Bring the pot to a boil, then reduce the heat and let it simmer for about 20-30 minutes or until the scraps are soft.

Step 3: Strain the Mixture

Once the apple scraps are soft, use a colander or cheesecloth to strain the liquid into a clean pot. Do not press the scraps too much, or the jelly will be cloudy.

Step 4: Add Sugar and Lemon Juice

Measure the amount of liquid you have and add an equal amount of sugar. For example, if you have two cups of juice, add two cups of sugar. Then add a tablespoon of lemon juice to the mixture to balance the sweetness.

Step 5: Boil the Mixture

Bring the mixture to a boil over high heat, stirring it occasionally to dissolve the sugar. Once it reaches this point, reduce the heat to a simmer and let it cook for another 20-30 minutes or until it thickens and turns into a jelly-like consistency.

Step 6: Jar the Jelly

Pour the hot mixture into clean, sterilized jars, and seal them tightly. Allow the jars to cool to room temperature before storing them in the refrigerator.

Conclusion

In conclusion, Apple scrap jelly is an excellent way to repurpose apple leftovers and minimize waste. With the right ingredients, this recipe is easy to make, and the result is a delicious jelly that can be enjoyed in many ways. Whether you choose to spread it on toast or use it as a topping for ice cream, this jelly is sure to be a hit with all of your friends and family.

Apple scrap jelly is a delicious homemade treat that is perfect for those looking to reduce waste by making use of apple peels and cores that would otherwise be thrown away. Making apple scrap jelly is an easy process that requires only a few ingredients and simple tools. However, like any recipe, there are tips and tricks that can make your apple scrap jelly recipe more successful. In this article, we will discuss some valuable tips that will help you make the best apple scrap jelly possible. Tip 1: Use organic apples When making apple scrap jelly, it is crucial to use organic apples. Organic apples are free from harmful pesticides and other chemicals commonly used in conventional farming. These chemicals can remain on the apple peels and cores and end up in your jelly, resulting in a less healthy treat. By using organic apples, you can ensure that your apple scrap jelly is a safe and healthy treat for you and your loved ones. Tip 2: Choose the right type of apple The type of apple you use for your apple scrap jelly recipe matters. Some apples are sweeter than others, while some are more tart. The type of apple you use will affect the flavor of your jelly. For a balanced flavor, you can mix different types of apples, like Granny Smith and Honeycrisp. Granny Smith apples are tart, while Honeycrisp apples are sweet. By mixing the two, you can achieve a balanced flavor that is both sweet and tangy. Tip 3: Wash the apples thoroughly Before making your apple scrap jelly, it is essential to wash the apples thoroughly. Apples are often covered in dirt and pesticides, even if they are organic. By washing them, you can remove any dirt or grime that may be on the peels and cores. You should also scrub the apples gently to ensure that all the pesticides are removed. Tip 4: Cut the apple scraps into smaller pieces To extract the maximum flavor from your apple scraps, it is essential to cut them into smaller pieces. By cutting the scraps into small pieces, you expose more surface area, which makes it easier for the flavor to transfer to the water. You can use a food processor to chop the scraps into small pieces quickly. Tip 5: Don’t add too much water When making apple scrap jelly, it is crucial not to add too much water. Adding too much water can dilute the flavor of the apples, resulting in a less flavorful jelly. You should add just enough water to cover the apple scraps. If you are unsure how much water to add, start with less and add more if needed. Tip 6: Add spices for extra flavor While apple scrap jelly is delicious on its own, you can also add spices to enhance the flavor. Cinnamon, cloves, and nutmeg are popular spices that pair well with apples. You can add the spices while the apple scraps are cooking. Adding the spices during the cooking process allows them to infuse the jelly with their flavor. Tip 7: Use a candy thermometer When making apple scrap jelly, it is essential to use a candy thermometer. A candy thermometer measures the temperature of the jelly as it cooks. Getting the temperature right is critical to achieving a perfect jelly consistency. The jelly should reach 220°F before it’s done. If you don’t have a candy thermometer, you can test it by placing a small amount of jelly on a cold plate. If it sets and wrinkles when you push it, it’s ready. Tip 8: Skim the foam As the apple scrap jelly cooks, foam will form on the surface. It is essential to skim the foam regularly to keep the jelly clear. The foam is harmless, but it can affect the appearance of the jelly. Use a spoon or a skimmer to remove the foam from the surface. Tip 9: Use cheesecloth to strain the jelly Once the jelly has finished cooking, you will need to strain it to remove any solids. You can use cheesecloth to strain the jelly. Cheesecloth is a fine mesh fabric that allows the liquid to pass through while retaining any solids. Place the cheesecloth in a colander and pour the jelly through. Gently press the solids to extract any extra liquid. Tip 10: Store the jelly properly After making apple scrap jelly, it is crucial to store it properly. Store the jelly in an airtight container in the refrigerator. The jelly will last for several weeks in the refrigerator. If you want to keep the apple scrap jelly for longer, you can freeze it. The jelly will freeze well for up to six months. To thaw, place it in the refrigerator overnight. Conclusion Making apple scrap jelly is a simple and delicious way to reduce waste and create a homemade treat. By following these valuable tips, you can make the perfect apple scrap jelly that is full of flavor and healthy. Remember to use organic apples, choose the right type of apple, wash the apples thoroughly, cut the apple scraps into smaller pieces, don’t add too much water, add spices for extra flavor, use a candy thermometer, skim the foam, use cheesecloth to strain the jelly, and store the jelly properly. With these tips, your apple scrap jelly recipe is sure to be a success.